2 ts Dijon mustard 4 c Bibb lettuce, cleaned 2 tb Red wine vinegar 1/4 lb Goat cheese 6 tb Vegetable oil 4 Sundried tomatoes Fresh ground pepper 2 c Radiccio, cleaned 1. Make the dressing by placing the mustard in a bowl and add the vinegar. Start beating with a wire whisk and add the oil slowly as you do. Add the pepper. 2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.
How To make Goat Cheese and Sundried Tomato Salad's Videos
Berry Salad with Almond-Cranberry Crusted Goat Cheese
Full recipe here:
Goat Cheese and Sun-Dried Tomato Dip
This Goat Cheese Dip with sun-dried tomatoes is simple to make and a great classic spread that can also be used as a topping on grilled chicken for a delicious dinner.
Goat Cheese Bruschetta
easy appetizer recipes from Darci Juris include an new addition, Goat Cheese Bruschetta .. the combination of goatcheese with roasted red peppers and sundried tomatoes is awesome!
1 baguette loaf
2 tbsp olive oil
2 small packages goat cheese
1 1/2 cups roasted red peppers
1 cup sun dried tomatoes
1/2 cup grated mozzarella cheese
Salad with sun dried tomatoes and parmesan
This Sun-Dried Tomato Salad is amazingly flavorful and has a the perfect blend of textures. You get a layer of tender spring lettuces, bold parmesan, chewy bright sun dried tomatoes and herbs. So much goodness in one super satisfying salad! Please LIKE and SHARE this video! Don't forget to SUBSCRIBE our channel.
============================= Roasted Pork Knuckles - ============================= Tuna Tartare with Avocado - ============================= Easy Pumpkin Hearty Soup - ============================= Baked Dorada / Sea Bream & Cauliflower Puree - ============================= Caprese Salad - Tomato, Mozzarella & Mint Recipe - ============================= Chicken Tabaka. Best Roasted Chicken - ============================= Roasted Duck With Apples / Easy recipe - ============================= How to make Salted Lard and Lard Sandwich - ============================= Subscribe my channel - =============================
Traina Foods - Goat Cheese Salad with California Sun Dried Tomato Topping
Traina Foods – We are a family owned and operated business who grows and produces premium California Sun Dried & Dried Fruits since 1926! To learn more about us, visit our website at
Farro, Cranberry and Goat Cheese Salad recipe
Farro, Cranberry and Goat Cheese Salad recipe Ingredients 2 cups Pearled Farro 2 Tablespoons Balsamic Vinegar 1 teaspoon Dijon Mustard ¼ teaspoons Garlic Powder ½ teaspoons Dried Rosemary ¼ cups Extra Virgin Olive Oil 1 cup Sweetened Dried Cranberries ⅓ cups Chopped Fresh Parsley 8 ounces, weight Goat Cheese Crumbles Preparation Instructions Cook farro according to package directions. Drain. Transfer to a bowl to cool.
While farro is cooking, whisk balsamic vinegar, Dijon mustard, garlic powder and rosemary together in a bowl. Slowly whisk in olive oil until emulsified. Allow to sit at room temperature.
Once farro has cooled, toss with cranberries, parsley and goat cheese.
When you are ready to serve the salad, pour dressing over the top. Toss well. Serve at room temperature.
Note: You can make this salad ahead of time and refrigerate it but just allow it to come to room temperature before serving.