Fresh Spinach & Cheese Calzone Recipe : Italian Dishes
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Fresh spinach and cheese calzones are a delicious dish that will surely please your entire family. Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Calzoni.al forno |spinach ricotta calzone recipe | easy and delicious calzone recipe
Spinach Calzone with Ricotta Cheese | How to Make Calzones at Home |
Calzone Like An Italian | #food #recipes #italiancooking
The History of the Calzone. How to Make Homemade Calzone.
A calzone - in Italian it means stocking or trouser) is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though calzoni and panzerotti are often mistaken for each other.
In Italy:
Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing up or walking. Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti.
In Basilicata, a variety of calzone is known as pastizz, which originated between the 18th and 19th century. Pork (or, more rarely, goat meat), eggs and cheese are main ingredients for the filling.
The Sicilian cuddiruni or cudduruni pizza is distantly related to the calzone. This is a dish stuffed with onions (or sometimes other vegetables, such as potatoes or broccoli), anchovies, olives, cheese and mortadella; the rolled pizza dough is folded in two over the stuffing and the edges are sealed before the dish is fried.
In the United States:
In the United States, calzones are typically made from pizza dough and stuffed with meats, cheeses, and vegetables.
Traditional calzone dough, consisting of flour, yeast, olive oil, water, and salt, is kneaded and rolled into medium-sized disks. Each is then filled with cheeses such as ricotta, mozzarella, Parmesan, provolone, and other traditional vegetables or meats. The dough is then folded in half over the filling and sealed with an egg mixture in a half-moon shape, or is sometimes shaped into a ball by pinching and sealing all the edges at the top. It is then either baked or fried.
In some areas, just before serving, they are topped with marinara or other traditional sauce, or with a mixture of garlic, olive oil, and parsley.
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ENJOY!- Buon Appetito #HomemadeItalianCookies #ItalianCooking #ItalianDinnerRecipes #ItalianCookieRecipes #AChefCalledRhonda #AChefCalledRhonda #ItalianMusic
Stones' Gourmet Pizza Creations Episode 23: Fricassee of Goat Calzone
This week Brandon makes an untraditional fricasse (stew) from goat forequarters, and folds it into a calzone with English seeded mustard and ale cheddar
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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How To Make Calzone Without Oven - Pizza Pockets Easy Recipe
Everyone has a day when you are too lazy to cook or just don’t have the time for it.
These pockets are very tasty made quickly and easily in just a few steps.
How To Make Calzone Without Oven - Pizza Pockets Easy Recipe
This is so easy and quick pizza dough recipe made just from 2 ingredients!
Just yogurt and flour.
For this, you won't need any yeast, no oven, and without kneading.
I made my version of 'calzone pizza in the pan...it's so crispy on the outside and soft on the inside stuffed with delicious cheese & artichoke and sundried tomatoes.
And It's made very easy and fast.
This is no yeast dough, no kneading, and no oven recipe.
The bread dough is made only from 2 main ingredients: flour, yogurt.
#jogurtpizzadough #calzone #panpizza #quickbreakfastrecipe
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Ingredients for Cheese & Artichoke Calzone:
For the dough:
200 g organic flour (1 cup)
245 g NATURAL yoghurt (1 cup)
1 tbsp baking powder
1 pinch salt
For the filling:
150 g ricotta cheese - 1C
1 tbsp goat cream cheese
1tbsp sour cream
2 dried tomatoes
6 TBSP sliced artichoke hearts
100 g mozzarella cheese 1/2 C
100 g edam cheese 1/2 C
1 pinch salt
1 pinch pepper
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Salami & cheese calzones | Recipe | Stefano Faita
Ditch that pizza, it's time for mini calzones????
Homemade dough, generous mozzarella, ricotta, parmesan, pecorino & salami filling... Kids will go crazy for these pizza pockets!
DOUGH
• 2 ½ cups all-purpose flour
• 1 tsp. salt
• ½ cup warm water
• ½ cup olive oil
• 1 tsp. sugar
• 2 tsp. active dry yeast
FILLING
• 1 cup (300 g) ricotta cheese
• 1/3 cup (75 g) mozzarella, cubed
• 1/3 cup (75 g) salami, cubed
• 2 tbsp finely grated Parmesan cheese
• 2 tbsp finely grated pecorino cheese
• 4 tbsp Stefano pizza sauce
• 2 egg whites, beaten
• Salt and freshly ground pepper to taste
Full recipe here :
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