How To make Goat Cheese Quiche
3/4 cup whipping cream
2 eggs
Salt Freshly ground black pepper 3/4 cup shredded Swiss cheese
3/4 cup shredded jalapeno jack cheese
1/2 cup shredded mozzarella cheese
1/4 cup soft goat cheese
1/4 cup cream cheese
1/8 teaspoon minced garlic
1 tablespoon chives
Pre-baked pastry for (9-inch) tart
1) Whisk together whipping cream, eggs and dash each salt and pepper.
2) Combine shredded Swiss, jalapeno, jack and mozzarella cheeses in small bowl. In another bowl, beat goat cheese, cream cheese, garlic, chives, 1/2 teaspoon salt and pepper to taste until smooth. 3) Scatter shredded cheeses over bottom of pastry. Spoon goat cheese mixture in small dollops over top. Slowly pour egg mixture over all. Place tart pan on baking sheet to make handling easier and catch any overflow. 4) Bake at 375 degrees until top is lightly browned, about 35 to 40 minutes. Set aside 10 minutes before cutting. Serve warm or at room temperature. NOTE: Can be made a day ahead and refrigerated. Let come to room temperature before reheating. Bake at 300 degrees until warm, not hot, about 15 minutes. Makes 8 to 12 servings. Each serving contains about: 413 calories; 411 mg sodium; 115 mg cholesterol; 33 grams fat; 18 grams carbohydrates; 13 grams protein;0.08 gram fiber. Typed by Lynn Thomas. Copyright Los Angeles Times 4-25-96. Lynn's notes: This makes a wonderful, rich quiche that would be good as an appetizer or a main dish meal. Good enough to serve to company!
How To make Goat Cheese Quiche's Videos
Spinach and Goat cheese Quiche recipe
Spinach and Goat cheese Quiche is a perfect brunch recipe. Buttery, flaky crust and soft cheesy eggs will warm up your belly and your heart. Makes for a delicious breakfast or brunch.
Ingredients:
all purpose flour -1 and 1/4 cup
butter, cold, cubed -1/2 cup
salt -1/2 tsp
ice cold water -3 tbsp
eggs, large -4
spinach -5 oz/150 gms
goat Cheese -1/2 cup
heavy cream -3/4 cup
bell pepper, fire roasted -3 tbsp
garlic, minced -1.5 tsp
pepper -1/2 tsp
parmesan -1/2 cup
onion, chopped -1/4 cup
Music: Sunny
Musician: @iksonmusic
Ingredients for Asparagus Goat Cheese Quiche
Ingredients for Asparagus Goat Cheese Quiche. Part of the series: Easy Quiche Recipes. Asparagus and goat cheese quiche is a healthy meal any time of the day, find the ingredients for the meal in this free recipe video.
Recipe: Tomato goat cheese quiche
Hello everyone, today Recipe Cooking presents the following recipe: Tomato goat cheese quiche
Here is the recipe in detail:
For 6 persons
TOTAL TIME: 55 mins
Preparation: 15 mins
Cooking: 40 mins
Ingredients :
1 shortcrust pastry
3 eggs
25 cl fresh cream
15 pigeon heart tomatoes
1/2 log of goat cheese
Provence herbs
salt, ground pepper
Step 1: Preheat your oven to 180°C (th. 6). Wash the tomatoes and cut them in half lengthwise.
Cut the goat cheese log into small pieces.
Step 2: In a bowl, beat the eggs into an omelet. For in the fresh cream, tomatoes and Provencal herbs.
Salt, pepper, and mix well.
Step 3: Unroll the dough in a mold and prick the bottom with a fork.
Place the pieces of goat cheese in the bottom then cover with the mixture. Bake for 40 mins.
Step 4: Tip: You can also place slices of goat cheese log on top of the quiche so that the cheese browns.
Our Facebook page:
Our website:
Source:
#food #recipe #recipes #cook #tasty #foodporn
Bacon, Pea & Goat's Cheese Frittata | Gordon Ramsay
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking off the weekend in style.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
GOAT CHEESE, SPINACH, & SUN-DRIED TOMATO QUICHE
Recipe:
BABY INSTAGRAM: taylorlynntalks
TWITTER: taylorlynntalks
SNAPCHAT: taloresmithe
EMAIL: taylorlynntalks@gmail.com
Linds&Liv:
PO BOX 5704
Augusta, ME, 04332
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Broccoli and Goat Cheese Quiche
1 pie crust (1/2 recipe of pie crust)
2 cups broccoli
3/4 cup cream
1/2 cup milk
2 large eggs
Freshly grated nutmeg
2 ounces soft goat cheese
Preheat oven to 400 degrees. Roll dough thinly on light floured work surface. Line 9-inch tart pan with removable bottom with dough. Line crust with parchment paper and will with pie weights or dried beans. Blind bake 20 minutes. Remove parchment and pie weights.
While crust is baking, blanch broccoli in boiling salted water until tender crisp, about 4 minutes. Plunge into ice bath to stop cooking. Drain well and pat with paper towels.
In a medium bowl, whisk together cream, milk, eggs, nutmeg and a pinch of salt and pepper. Line crust with broccoli and goat cheese. Pour cream mixture over top, filling crust almost to top. Place on a rimmed baking sheet and bake in oven until top is lightly brown and filling is set, about 30 to 35 minutes. Remove and let cool on a wire rack. Slice quiche into wedges and serve.