Chicken with Vegetables || Dinner in 15 minutes || TERRI-ANN’S KITCHEN
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Chicken Stir -Fry Recipe
Ingredients List
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500g boneless thighs
1/2 tsp salt and black pepper
1/2 tsp ginger and garlic
1 tbsp soy sauce
1 tsp honey (optional)
1 tbsp cornstarch
For sauce
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2 tbsp soy sauce
1 tsp honey
1 tbsp cornstarch
1/4 cup water
Broccoli
Carrots
Onion
Bell pepper
Oil
(Add the above in quantities of preference)
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
EASY Chicken Stir-Fry Recipe | Chicken Breast Recipe
Here is a quick and easy recipe for chicken stir fry. The brown stir-fry sauce is so flavorful and delicious. You can double the recipe and make it a dinner for four. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
1 boneless skinless chicken breast
1 Tbsp Shaoxing cooking wine
1 1/2 soy sauce
1/4 salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp white pepper
1 Tbsp cornstarch
1/4 tsp baking soda
1 small bell pepper
1 small onion
3 scallions
1 tsp minced ginger
2 cloves garlic
SAUCE
1/2 cup chicken broth
1 Tbsp hoisin sauce
1 Tbsp Shaoxing cooking wine
1 tsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
cornstarch slurry
How To Make Chinese Take-Out stir-fry
Chicken Stir-Fry Recipe
Chicken & Veggie Stir-Fry
Here is what you'll need!
Chicken & Veggie Stir-Fry
Servings: 6
INGREDIENTS
1 pound chicken breast, cubed
Salt, to taste
Pepper, to taste
1 pound broccoli florets
8 ounces mushrooms, sliced
3 tablespoons oil for frying
Sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons sesame oil
⅓ cup reduced sodium soy sauce
1 tablespoon brown sugar
1 cup chicken broth
¼ cup flour
PREPARATION
1. In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
2. Remove cooked chicken from pan and set aside.
3. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
4. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
5. Return the chicken and vegetables to the saucy pan, stir until heated through.
6. Serve with hot rice or noodles.
7. Enjoy!
Inspired by:
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Disco Voyager licensed by Warner Chappell
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CHICKEN STIR FRY | easy, healthy 30-minute dinner recipe!
A good chicken stir fry ticks all the boxes for the ideal weeknight dinner! It delivers in flavor, simplicity, and a healthy balance of protein and veggies. One of the best chicken recipes, I'd say!
It's also super quick and easy to make! Just grab a large pan and watch how juicy chicken, loads of veggies, and a savory-sweet garlic ginger soy sauce quickly come together in this colorful stir fry recipe. It's a great healthy dinner idea for when you need to get dinner on the table fast!
???? Printable Chicken Stir Fry Recipe:
???? Printable Rice Recipe:
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► PRODUCTS MENTIONED:
Stainless Steel Pan:
Tamari Soy Sauce:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
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Magnetic Measuring Spoons:
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For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:30 Make the stir fry sauce
01:27 Prep the vegetables
03:40 Dice the chicken into small pieces
04:34 Make rice on the stove
04:50 Make the chicken stir fry on the stove
07:15 Garnish the chicken stir fry before serving
07:46 Taste test
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#chickenstirfry #dinnerrecipes #healthdinnerideas
How to make the best Chicken and vegetable stir fry
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INGREDIENTS: * 8 chicken skinned, deboned, chicken with fat trimmed, and cut into bite size pieces
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced
* 1 thumb size ginger minced
* 2 tbsp oil (1/3 for marinade, 1/3 for stir frying of chicken, 1/3 for stir frying vegetables) add more oil as desired
* 1 tsp of honey
* 1 chicken bouillon cube
* 1/4 of crushed black pepper for marinade, and a pinch for stir frying vegetables
* 2/3 cup of chicken broth
* 1 tsp of dark soy sauce
* 1 heaping tbsp of corn starch (1/2 for marinade, 1/2 for slurry)
Marinate meat for 10-15 minutes prior to cooking. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place marinated chicken in batches, spread out in wok, and cook for 2 minutes on each side, to obtain a sear/caramelization. Transfer cooked chicken to a bowl to stop cooking. Repeat this process till all chicken is cooked.
Proceed with cooking vegetables in same wok by adding remaining oil to wok on high heat. Add remaining garlic and ginger, crushed black pepper, bouillon, and salt, stir and cook for under 30 seconds. Add vegetables and cook to your preferred crunch/done-ess. I cooked the vegetables not exceeding 1 minute. Add slurry (combination of chicken broth, and corn starch), stir till thickened. Add cooked chicken, and stir to combine. Remove wok from heat and serve with rice. Enjoy ????
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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♦ MORE VIDEOS ♦
Chicken broth video:
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!
Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.
The full Quick Chicken Stir Fry recipe inc hints and tips is available here:
Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced
To serve:
Boiled rice or noodles
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