CHICKEN BREASTS ROASTED AND CRUSTED WITH NUTS AND HERBS
Roast chicken breasts topped with nuts and herbs crusts on white wine sauce served with wilted spinach. I'm using fresh parsley you use basil or coriander/cilantro and instead of walnuts try pistachios. If white wine is not for you can substitute it , your choice.
Ingredients:
2 chicken breasts; 30 g walnuts; 30 pitted olives; 2 to 3 garlic cloves; Handful of fresh parsley; 1/2 teaspoon crushed juniper; Salt and pepper.
Roast in preheated oven for 20 minutes at 200C
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Chicken in white wine sauce and herbs. A family favourite!
Delicious dishes require time and a little skill, but if you incorpoate convenience foods and learn to double up with every prep, you'll likely save yourself alot of time througout the week and find joy in cooking once again.
Don't shy away from a recipe that might look difficult. Try to customize it to your skill level and taste and you will reignite your creativity to your families delight.
Can't wait to hear your feedback!
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Whole Roast Chicken with Herbs
Rotisserie is one the easiest and tastiest ways to barbecue. The food constantly rotates over the heat, self-basting as it does so, resulting in a crispy outer whilst the inside remains wonderfully succulent and moist.
Tender Garlicky Chicken with Herbs & Vinegar | Recipe
This herby and garlicky chicken recipe from Food52’s Rebecca Firkser is a riff on the tasty Chicken Savoy. Packed with loads of flavor from the herbs, anchovy fillets, red pepper flakes, garlic, and tangy vinegar, serve this dish with crusty Italian bread, blanched broccoli rabe, or a quick salad. GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 35 minutes
MAKES: 6
INGREDIENTS
3 pounds bone-in, skin-on chicken legs and thighs
Kosher salt and freshly ground black pepper
2 ounces Pecorino Romano or Parmesan (or a scant 1/2 cup pre-grated)
5 large garlic cloves
5 oil-packed anchovy fillets
2 tablespoons dried oregano
2 tablespoons dried thyme
1/2-1 teaspoons red pepper flakes
4 tablespoons olive oil, divided
3/4 cup dry white wine, chicken broth, or a mix
2 tablespoons red wine vinegar, divided
2 tablespoons balsamic vinegar, divided
Small handful fresh oregano and/or thyme sprigs
Freshly chopped parsley, for serving
Good Italian bread, for serving
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Chicken Francese with Herbs | Rachael Ray
Watch Rachael show you how to make her mom's favorite chicken cutlets dipped in flour and egg, sauteed and served in a lemony white wine + butter sauce.
Chicken Thighs with Leeks, Garlic, Lemon, Wine & Herbs
Ingredients:
3 - 4 lbs. Pastured Chicken Thighs, Cleaned and Rinsed
1 Organic Leek, Thoroughly Cleaned and Sliced
4 - 5 Whole Cloves of Garlic
2 Organic Lemons Sliced, One for Cooking, One for Garnish
1/3 Cup of Dry Rose' or White Wine
1/3 Cup of Organic Extra Virgin Olive Oil
3 Organic Bay Leaves
1 TBPS Organic Dried Thyme
1 TBSP Organic Dried Tarragon
2 TSP Sea Salt or Pink Himalayan Salt
Directions:
PreHeat the Oven to 375 Degrees
Put Chicken Thighs in a Dutch Oven or Oven Safe Pan with a Cover
Add Chopped Leeks
Add Whole Garlic Cloves, Distributing Throughout the Pan
Add One Sliced Lemon, Distributing Throughout the Pan
Add the 3 Bay Leaves to the Pan
Sprinkle some of the Thyme and Tarragon on Top
Add the Wine and the Olive Oil
Sprinkle on the Remaining Thyme and Tarragon
Finish with the Salt
Place in Oven for 15 Minutes with Cover On
Remove Cover and Bake for 45 Minutes or Until Done
Remove from Oven, Discard the Lemon and Garlic (Garlic Optional)
Garnish with Remaining Lemon Slices and Serve!
ABOUT ME:
I have been following a low carb/ketogenic/carnivore lifestyle on and off for over 30 years due to a significant family history of heart disease and type 2 diabetes. I read and study daily on the benefits of this lifestyle and have been reading about heart disease since the age of 18. My chosen path has benefited me and I hope to share with you what I have learned. Below are links to content and Facebook groups you might find beneficial to your own personal journey. Most of the Facebook platforms are centered around science, research and health, while this cooking platform will help you to implement those concepts into your daily cooking and eating habits.
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