How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
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Sonoma Wine Tasting and Food Pairing with Wine Connoisseur Marc Supsic
Does Sonoma have its own “style” when it comes to wine? Taste three Sonoma wines with me, to find out. This virtual tasting includes three wines from Sonoma California and some wine and food pairing suggestions.
Intro 0:00
What makes Sonoma unique? 0:29
Tasting: Anaba Chardonnay 1:30
Tasting: Pellegrini Pinot Noir 2:22
Tasting: Red Winery Road Cabernet 3:25
Food Pairings 4:26
Is there a Sonoma Style? 5:06
Wines featured in this video:
- Anaba 2018 Chardonnay Sonoma Coast Dutton Ranch
- Pellegrini 2016 Pinot noir Hurst Vineyard Russian River Valley
- Red Winery Road Block 7 Alexander Valley Cabernet Sauvignon 2017
Want to learn to taste like a pro? Learn more about Marc and watch his videos on the Wine Living Channel:
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Red Soup | Chourba Hamra Fdaouech, Soupe de Vermicelli, شوربة حمرا فداؤك
???? Recipe video for Algerian Red Soup | Chourba Hamra Fdaouech, Soupe de Vermicelli, شوربة حمرا فداؤك ????
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Greetings! Marhaban Bikoum! Welcome to my channel!
Don't forget to subscribe, and click on the small bell ???? under the video to receive a notification for each new video
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WRITTEN RECIPE:
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Chourba is definitely the culinary symbol of Algeria as much as harira is for Morocco . Chourba was brought to Algeria by Turkish invaders during the 16th century. The word chourba actually comes from the Turkish word çorbaci (literally “soup man”). The çorbaci played a vital rôle in keeping the troops fed. The Turkish style soup was imported all the Baklans, Eastern Europe, the Middle East, Central Asia the Middle East, South Asia as well as North Africa.
Each region in Algeria has its own recipe, whether one is in the center, east, west or south of the country. Chorba is traditionally prepared with mutton but can also be made beef, camel or poultry depending on the region, occasion and cook.
In the capital, Algiers, Chorba hamra fdaouech (red chorba with vermicelli) is favored and has several variants depending on the vegetables used.
This soup is really delicious on cold winter days or even to break a fast. I serve this chourba with bourek which is fried North African pastry, small unleavened kesra breads or a Matlou an Algerian syle flatbread.
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???? INGREDIENTS ????
???? English
500g -1 lb Lamb meat cut into tiny pieces (optionally use other meat or omit for vegan)
1 large onion, chopped
2-3 large carrots, chopped
1 small zucchini cut into small dices
1 small potato, diced (optional- I didn't use it this time)
a generous handful of cilantro/coriander, chopped
A generous handful of fresh parsley, finely chopped
A handful of mint leaves
250g - 1 cup pre-cooked (or canned) chickpeas
1/4 cup vermicelli or other soup pasta
1 tbs dersa - red pepper paste
1 TBS tomato paste
2 tsp of ground cinnamon
salt & white (or black) pepper, to taste
hot paprika or harissa, to taste optional
???? En Française
500g - de mutton coupée en petits morceaux (utiliser éventuellement d'autres viandes ou omettre pour végétalien)
1 gros oignon, haché
2-3 grosses carottes, hachées
1 petite courgette coupée en petits dés
1 petite pomme de terre coupée en dés (facultatif - je ne l'ai pas utilisée cette fois)
une généreuse poignée de coriandre / coriandre, hachée
Une généreuse poignée de persil frais haché finement
Une poignée de feuilles de menthe
250g - 1 tasse de pois chiches précuits (ou en conserve)
1/4 tasse de vermicelles ou d'autres pâtes à soupe
1 cs dersa - pâte de piment rouge
1 cs concentrate de tomates
2 cs de cannelle moulue
poivre sel et blanc (ou noir), au goût
piment ou harissa, au goût en option
???? Magyarul
500g - birka apró darabokra vágva (adott esetben más húsokat vagy hagyja ki ha vegán)
1 nagy hagyma apróra vágva
2-3 nagy sárgarépa aprítva
1 kis cukkini apró kockákra vágva
1 kicsi burgonya, kockára vágva (opcionális - ezúttal nem használtam)
egy nagyszerű maroknyi koriander / koriander, apróra vágva
Nagyszerű marék friss apróra vágva
Egy marék menta levelek
250 g előfőzött (vagy konzervált) csicseriborsó
1/4 csésze vermicelli vagy más leves tészta
1 EK dersa - piros paprika püré
1 EK paradicsompüré
2 tk fahéj
só és fehér (vagy fekete) bors, ízlés szerint
erős paprika vagy harissa, ízlés szerint opcionális
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★★★★ Looking for something to serve with this soup?? ★★★★ Try out this delicious and easy No-knead Algerian tadjine bread :
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★★ Looking for Algerian recipes?
Take a look at my Algerian Recipes Playlist :
Or get inspired over at my recipe index:
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And as always until next time …. Peace and blessing be upon you!
Easy Butter Bean Stew
This easy butter bean stew is warming and flavourful, yet it takes just 25 minutes to make. It's a naturally vegan recipe that's filling and tasty, just perfect for those super busy weeknights.
Full recipe at:
Rancho Gordo Cooking: White beans with dandelion greens and fennel
This is a quick, easy dish once you have cooked heirloom beans on hand. We used dandelion greens but you could use broccoli rabe or even chard, but the taste will be different.
The slightly bitter greens with the creamy beans make a great dish.
We cooked this in a clay comal but any large wide open frying pan would work.