One Pot Chickpea Curry - Alkaline Vegan Chickpea Curry
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This Chickpea Curry is creamy and pillow soft! Chickpea curry for alkaline vegans is something I never thought I'd ever hear, but here we are... we did it! You can now enjoy your spelt tortillas, wild rice, quinoa with some Chickpea Curry. Life is good. As I mentioned in the video, this recipe is a deviation from the original Indian Chickpea curry recipe. Indians, please forgive me. The Alkaline Vegan community needs a version of their own.
Okay, so I forgot to add some coconut aminos. That would've been a game changer. Please go ahead and add 3-4 tablespoons to this recipe. You'll love it. Anyway, thank you so much for watching this chickpea curry video. I hope you enjoyed it. If you did, please click the like button. Also, please subscribe to my channel for more awesome content. Share this Chickpea Curry and my other recipes with your friends and family. Everyone's welcome here. Thanks again and I'll see you all next week.
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Chickpea Curry is a tasty dinner idea
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⭐️ This chickpea curry is a creamy and wholesome recipe perfect for weeknight dinners or meal prep for the whole family.
⭐️ Ingredients
1 tablespoons extra virgin olive oil
1 medium onion chopped
2 cloves garlic grated
1 teaspoon ginger grated
2 teaspoons curry powder
1 teaspoon cumin seeds or ground
⅓ teaspoon red pepper flakes
1 teaspoon turmeric powder optional
½ teaspoon ground coriander optional
½ teaspoon black pepper
1 teaspoon salt
3 cans (15 oz each) chickpeas or 4½ cups cooked chickpeas
1 - 2 cups vegetable stock depending on your desired consistency
1 can (15 ounce) crushed tomatoes
½ to 1 can (14 ounce) coconut milk
1 teaspoon garam masala optional
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Chana Masala- Easy Chickpea Curry Recipe
Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea(garbanzo beans) called chana .
Chana masala is vegan and gluten free. you can serve it with naan or rice.
Full Recipe Here
Chana Masala- Easy Chickpea Curry Recipe
Ingredients
Boiled or canned chickpeas(garbanzo beans) 2 cups
oil 4 tbsp
onions 1/2 cup
ginger paste 1 tbsp
Garlic paste 1 tbsp
salt
chili powder 1 tsp
coriander powder 1 tsp
cumin 1 tsp
turmeric 1/2 tsp
amchur 1 tsp
kalinji( nigella seeds) 1 tsp
Chili flakes 1/2 tsp
tomatoo puree 1/2 cup
Artist: Asher Fulero | Track: Unrequited
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CHICKPEA CURRY | Easy Vegetarian Curry Recipe!
This one-pan coconut chickpea curry is one of my favorite vegan and vegetarian dinners when I need something tasty on the fly. It's pantry-friendly with simple ingredients and filled with deliciously bold Indian-inspired flavors. And while it's begging to be served over rice, there are endless ways to enjoy it throughout the week.
I love this recipe because it's healthy, budget-friendly, meal-prep-friendly, loaded with plant-based protein, and incredibly flavorful, with all of those warming, curry spices. It's just SO GOOD. This will be a new favorite dinner recipe!
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► TIMESTAMPS:
00:00 Intro
00:21 Prep the onion, ginger, garlic, and cilantro.
01:30 Add the chickpeas, coconut milk, broth, and spices to a pan.
02:45 Bring the chickpea curry to a boil, then reduce to a simmer.
03:20 Remove the chickpea curry from the heat, then stir in the cilantro and lime juice.
04:31 Serve the chickpea curry over rice.
05:01 Taste test, storage, and tips.
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YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE
How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
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Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe -
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Coconut Chickpea Curry Meal Prep | Episode 5
This Brazilian-style chickpea coconut curry is super easy to make, tastes incredible, and is perfect served alongside some soft fluffy lime-infused jasmine rice. This 5th episode of Meal Prep Mondays is cheap, tasty, high in valuable nutrients, and good for you! Please enjoy.
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Recipe & Method - Coming Soon!
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Makes - 5 (1 litre) Containers
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Ingredients -
2 Tbsp (40ml) - Olive Oil
2 - Brown (Yellow) Onions, Diced
2 - Red Bell Peppers (Capsicums), Thinly Sliced
6 - Garlic Cloves, Minced
3 Tbsp (15g) - Ground Cumin
1 1/2 Tbsp (12g) - Paprika
1 tsp (2.5g) - Red Chilli Powder (Optional)
3/4 Cup (180ml) - Vegetable or Chicken Stock
1 1/2 Can (600g - 1.32lbs) - Diced Tomatoes
2 1/2 Tbsp (35g) - Brown Sugar
1 1/4 Cans (500ml - 2 Cups) - Coconut Milk
2 1/2 Cans (1kg - 2.2lbs) - Chickpeas, Drained
120g (4.23oz) - Baby Spinach, Washed
Seasoning To Taste
Jasmine Rice -
350g - Jasmine Rice, Washed
550ml (2 Cups + 2 1/2 Tbsp) - Cold Water
4 - Kaffir Lime Leave (Optional) - Can Be Substituted For The Zest of 1 Lime
Salt To Taste
Garnish -
50g - (1.76oz) - Natural Greek Yogurt
Lime Wedge To Serve
Coriander (Cilantro), To Serve
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