STUFFED CHICKEN WINGS: Sweet chili sauce, deboning chicken wings, stuffing, & cooking it.
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#Stuffedchickenwing #laboroflove
INGREDIENTS
---MARINADE---
---For 15-16 chicken wings ---
½ tsp black pepper (2g)
½ tsp white pepper (2g)
1 tsp garlic powder (4g)
2 tsp fish sauce (16g)
2 tsp dark soy sauce (14g)
1 tsp sugar (5g)
½ tsp salt (4g)
----FILLING----
1 lb ground pork
1 (soaked/rinsed) white fungus mushroom (32g dried weight)
⅓ cup chopped wood ear mushroom (30g)
2 individual small bundle of bean thread noodles soaked and chopped (77g dried weight)
6 green onions chopped (1 cup or 92g)
1/3 cup shallot chopped (50g)
1 carrot shredded (⅔ cup) (70g)
4 garlic cloves minced (2tbsp or 18g)
½ tsp salt (5g)
2 tbsp oyster sauce (45g)
2 tsp black pepper (8g)
----SWEET CHILI SAUCE----
2 red Fresno chili, deseeded & rough chopped (50g)
1 red Thai chili, or more to your desire spice level taste
6 cloves garlic
1 cup sugar (205g)
⅓ cup water (78g or 75ml)
3/4 cup white vinegar (171g or 170ml)
1 tsp salt (10g)
1 Tbsp potato starch (12g) dissolved in 2 Tbsp water (33g) (you can use tapioca or cornstarch too)
1 tsp fish sauce (8g)
Cilantro /green onions to garnish if desire
Best of luck!
Making The Sweet Chili Dipping Sauce @1:12
Deboning The Chicken Wing @4:29
Marinading The Chicken Wing @11:07
Making The Stuffing @12:43
Stuffing the Wing @15:55
Cooking it @18:34
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]
How to make Broccoli Cheese Stuffed Chicken Breast | Body and soul recipe
This Broccoli Cheese Stuffed Chicken Breast is one of my family's FAVORITE dinner recipes!
Broccoli Cheese Stuffed Chicken Breast has been a recipe I’ve been wanting to make FOREVER and now that I’ve made it, I wish I would have made it sooner!
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How to make Broccoli Cheese Stuffed Chicken Breast?
Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection.
Prep Time : 5 mins Cook Time : 20 mins Total Time : 25 mins
Ingredients
3 large chicken breasts
salt & pepper
1 1/2 tsp garlic powder, divided
1/4 tsp paprika
1 cup broccoli florets, finely chopped
1/2 cup red bell pepper, finely diced
1 cup mild cheddar cheese
1 tbsp mayo
2 tbsp olive oil
Instructions
1. Preheat oven to 425 degrees F.
2. Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
3. For the filling, place the broccoli in a microwaveable dish and add about 2 tablespoons of water. Cover with plastic wrap and microwave for 1 minute. Drain any excess water. To the dish add the bell pepper, cheese, mayo, remaining garlic powder and salt and pepper to taste. Mix until combined, then divide the mixture between the chicken breasts, using a toothpick to secure if necessary.
4. Heat a large, oven safe skillet (I prefer to use a cast iron skillet), over medium heat and add the olive oil. Sear the chicken for 3 to 4 minutes on each side. Cover skillet with foil and bake in preheated oven for 15- 17 minutes, or until chicken reads 165 degrees. Let rest, covered for 5 minutes before enjoying.
Notes
*Since these are large chicken breasts, I usually say 1/2 chicken breast is one serving.
Course: Dinner, Cuisine: American, Servings: 4, Calories: 410 kcal
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So here’s the deal. My kids are not your average children when it comes to food.
I always knew they were more willing to try foods, but when my 6 year old daughter came home from school, saw chopped broccoli on my cutting board and immediately asked if she could eat it… well, that’s just not normal… is it?
Anne Burrell's Crispy Stuffed Chicken Breasts | Secrets of a Restaurant Chef | Food Network
Anne stuffs chicken breasts with a flavorful combination of goat cheese, chives and mushrooms!
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Anne Burrell's Crispy Stuffed Chicken Breasts | Secrets of a Restaurant Chef | Food Network
How to Make a Whole Chicken Stuffed With Rice : Mediterranean & Other World Recipes
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Expert: Stella Metsovas
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Series Description: Mediterranean diet recipes are both delicious and healthy in equal measures. Learn all about Mediterranean diet recipes and other worldly cuisine with help from an expert in nutrition and health in this free video series.