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How To make Meatloaf Stuffed with Ham and Cheese
1 1/4 lb Ground sirloin
1 lg Onion, finely chopped
1 t Prepared mustard, preferably
-Dijon 1 cn Tomato soup (10 3/4 oz)
2 tb Chopped fresh parsley
1 Green bell pepper, finely
-chopped 2 lg Eggs, lightly beaten
1 c Plain bread crumbs
1/8 t Salt
1/8 t Black pepper
1 Garlic clove, minced
1/2 t Dried oregano
STUFFING:
6 sl Boiled ham (thin slices)
1 c Mozzarella cheese
TOPPING:
1 tb All-purpose flour
3 sl Mozzarella cheese
Preheat oven to 400'F. Lightly oil a 9x5x3" pan. In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf. Lightly spray a large piece of aluminum foil. Place the meat mixture on the foil, and form into a 12x8" rectangle. Arrange the ham on top of the meat, leaving a small margin around the edges. Sprinkle shredded cheese on top of the ham slices. Starting from the short end, carefully roll the meat mixture jelly-roll style. Seal the edges and ends. Place the loaf seam side up in the prepared pan. Sprinkle the top of the meatloaf with the flour. Bake 1 hour or until done. The center of the loaf will be pink because of the ham. Top the loaf with slices of cheese, then return to the oven for 5 minutes, or until the cheese melts. (Option: Broil the loaf to melt the cheese. Watch it carefully.)
How To make Meatloaf Stuffed with Ham and Cheese's Videos
Cheese Stuffed Meatloaf | Chef Lorious
You will amaze yourself when you cut into this cheese stuffed meatloaf! I did!
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Sausage Ham and Mozzarella Meatloaf Cupcakes
This is our longest video (out of two so far!). Here are the ingredients:
Ground Beef
Sausage (Jimmy Dean stuff is ok)
Panko Bread Crumbs
Ham
Mozzarella Cheese Sticks
an egg
milk
BBQ Sauce
Onion Soup (lipton Variety is coolio)
Sriracha Sauce (to taste)
Cheddar Cheese (if a recipe doesn't call for cheese, we don't eat it!)
Stuffed BBQ Meatloaf With Spinach and Cheese
This Stuffed BBQ meatloaf with spinach and cheese is not much harder to make than plain meatloaf.I like how it reveals a luscious centre of melted cheese and it's so moist and juicy
Ingredients
2 lb ground beef
2 tsps salt
1 tsp white pepper
1 tsp smoked paprika
1tsp black pepper
2 eggs
1 cup panko bread crumbs
1 small chopped onion
½ cup ricotta cheese
5 oz baby spinach
1 egg
1 cup Mozzarella cheese
BBQ sauce
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Meatloaf Stuffed with Egg, Cooper Cheddar Cheese, Onion and Smokehouse ham. Episode 1
Description
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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