This Is How I Make My CHEESY LASAGNA STUFFED SHELLS, You Won’t Believe How Easy It Is!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Lasagna Stuffed Shells now let me tell you, your love ones are going to fall in loooove with this recipe, specially if they are pasta lovers like myself! ☺️Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Perfect Pot -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Tip ‼️⚠️you can use your favorite store bought marinera sauce as well
I M P O R T A N T ⚠️
The hatch chiles is just to add a little kick, there is different levels of spice it’s up to you if you want your sauce to be spicy or not ???? you can also use bell pepper
ingredients:
1/2 lb jumbo shells
1lb ground beef or Italian sausage
2 tbsp fresh parsley
2 tbsp fresh basil
1/2 small white onion
2 minced garlic cloves
8 oz tomato sauce
8 oz crush tomatoes
4 is hatch green peppers
1/2 cup water
1 1/2 tsp sugar
Salt I used 1 1/4 tsp
1 tsp black pepper
1 tsp oregano
Cheese mixture
15 oz ricotta cheese
8 oz mozzarella cheese
1 cup shredded parmasan cheese
1 egg
1/4 cup fresh parsley
Salt I used 1/2 tsp
Black pepper u used 1 tsp
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#stuffedshells #pasta #lasagna
How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
how to make perfect STUFFED SHELLS
How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
Felicetti Conchiglioni (10% off with Code “NACS” at checkout)
Weekday sauce
Spicy Weekday Sauce
PATREON:
HATE LESS COOK MORE HOODIE:
MUSIC BY GURTYBEATS
Extra Cheesy STUFFED SHELLS RECIPE
Ricotta cheese Stuffed Shells are the perfect dinner and it's a family favorite. See how easy it is to make stuffed pasta shells.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
STUFFED PASTA SHELLS INGREDIENTS:
►20 jumbo pasta shells, cooked to package instructions
►1/2 medium onion, chopped
►3 garlic cloves, minced
►1 tsp salt, divided
►1/2 tsp freshly ground black pepper, divided
►1/4 tsp dried oregano
►3 cups marinara sauce
►15 oz ricotta cheese
►1 large egg
►1/3 cup parmesan cheese
►3 cups shredded mozzarella cheese, divided (8 oz by weight)
►1/4 cup parsley, plus more to garnish
???? PRINT RECIPE HERE:
JUMBO PASTA SHELLS: (affiliate)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 How to cook pasta shells
1:31 How to make tomato sauce
3:08 How to make the cheese filling
4:04 How to stuff shells
4:36 How to bake pasta shells
5:42 Taste test
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Steel Disher:
►13x9 Baking Dish:
►Oven Mitten:
►White Duch Oven:
►Bamboo Soup Ladle:
►Salt & Pepper Grinder Set:
►Glass Mixing Cups:
►Flexible Food Scraper:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #pasta #dinner
The Key To Making Amazing Stuffed Shells
In this fourth episode of the meat sauce series, I show you how to make stuffed shells with spinach and meat sauce. The shells are stuffed with a delicious ricotta, Pecorino Romano, spinach, and mozzarella cheese filling. They are then baked with meat sauce on the top and bottom and covered with mozzarella cheese. I hope you enjoy these stuffed shells with meat sauce recipe!
USE THIS MEAT SAUCE
WATCH THE WHOLE MEAT SAUCE SERIES
INGREDIENTS:
- 3-4 cups meat sauce
- 1 box or bag of extra large pasta shells
CHEESE FILLING - mix together until creamy
- 1 pound ricotta
- 1 pound mozzarella cheese - shredded - use half for filling and reserve half for topping
- 1/2 cup parsley - minced
- 5 ounces baby spinach - blanch and squeeze water out
- 1/2 cup Pecorino Romano cheese
- 2 large eggs - beaten
INSTRUCTIONS:
1. In boiling salted water (2 tablespoons kosher salt per gallon water) add a drop of olive oil and cook pasta shells until very al dente. Stir frequently to avoid sticking.
2. Strain the shells and place on clean kitchen towels. Allow shells to cool before stuffing.
3. Mix cheese filling and place in a pastry or plastic bag. Cut off the tip of bag and squeeze the filling into each shell.
4. Lay a 1/2 thick layer of meat sauce into a large non-stick baking dish. Place all of the stuffed shells into the meat sauce lined baking dish.
5. Place a layer of sauce on top of the shells but do not completely cover the shells. Sprinkle the remaining half of mozzarella cheese on top of the shells.
6. Cover the stuffed shells with a layer of parchment paper then foil to avoid sticking or alternatively lightly oil the foil before placing on top. Bake the shells at 400f for 30 minutes, then removing covering and bake for 15 minutes more until bubbly and crispy. Enjoy!
NOTE: Serve with more meat sauce and grated Pecorino Romano or Parmigiano Reggiano.
WEBSITE:
INSTAGRAM:
Quick & Easy Cheesy Taco Stuffed Shells
Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!
Ingredients
1 1/2 pound of ground beef
15 ounce mild salsa
1 packet of taco seasoning
1 box jumbo shells pasta
8 oz cheddar cheese
Join this channel to get access to perks:
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Please Subscribe!!
Check out my Haitian Creole channel!
Turn Your Notification ON ????
New Video everyday!!
My Pots and Pan
Most Popular Recipes
Easy Lemon pepper Chicken Wings Recipe
The most CHEESIEST Mac & Cheese
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
Pork Chops in the OVEN Recipe, Extremely Tender & Juicy
EASY Juicy Salmon Recipe
THE ULTIMATE ROTINI PASTA SALAD RECIPE
Seafood Boil Recipe, King Crab, Sausage, Shrimp, Lobster Tail, Potatoes
======================================================
Follow my personal social media accounts
Snapchat: rose_p3tal
Instagram: rose_demesier
Follow us on IG IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
For Catering Contact me at @IslandVibeCooking@gmail.com
Located in South Florida
#DeliciousRecipe
#Easyrecipe
#islandvibecooking