How To make Lisas Chicken Stuffed Shells
12 large stuffing shells pasta
1 8oz.pkg cream cheese
1 Tablespoon chives
2/3 cup milk
1/2 cup parmesan cheese
2 cups cooked chicken breast
shredded
1 10 oz pkg frozen broccoli :
thawed & drained
1/4 teaspoon black pepper
2 tablespoons diced pimento
1 cup Monterey jack cheese -- shredded
Cook shells till el dante. (Slightly firm) Rinse in cold water to handle, set aside. In a small saucepan warm cream cheese till melted. Stir in milk, chives and parmesan cheese. Mix till smooth. In a mixing bowl, stir together chicken, broccoli ,pepper, and pimento.Stir in 3/4 Cup of the sauce, mix well and stuff into shells. Lightly oil a 9x13" pan or spray with PAM. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika. Cover with foil and bake at 350 for 30 minutes or till hot and bubbly.
How To make Lisas Chicken Stuffed Shells's Videos
Lisa Faulkner's Quick and Easy One Pot Salmon Pasta Recipe | Lorraine
Lisa’s Faulkner’s back with a simple and affordable one pot Salmon pasta dish for the whole family, which will only take you 15 minutes to make. You can find all the details for this recipe here:
Broadcast on 31/01/20
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Easy Deliciously Creamy Stuffed Large Shell Pasta …You'll Love Them
Hello everyone, and welcome back...LisaEasyCooking. Today, I am bring you some delicious and so creamy stuffed pasta shells. These shells are loaded with flavor and stuffed with lots of veggie and of course spinach. Their topped with cheese and I promise you, they will melt in your mouth. So, come join me for one of my family favorites. Thank you so much for watching, and please hit that thumbs up, and subscribe so I can bring you more of these easy recipes. God Bless....Lisa
Ingredients:
1 lb Chicken tenders
2 -3 cups large pasta shells
1/4 cup cooked chopped spinach
1/4 chopped bell peppers
1/4 cup chopped onions
2 cloves garlic
3 Tbsp olive oil
3 Tbsp garlic/and onion powder
3 Tbsp creole seasoning
3 Tbsp Slap Ya Mama
1/4 cup paprika
3 Tbsp Italian seasoning
1 1/2 cup heavy cream
2 cups shredded cheese
Please let me know know what you think and thank you so much for watching.
Everyday Manna with Lisa Smith: Double Stuffed Chicken
Everyday Manna with Host: Lisa Smith
Program #1057
Today's Menu:
Double Stuffed Chicken Breast
Glazed Baked Carrots
Lemon Green Beans
Find recipes and more online at: everydaymanna.net
For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website:
everydaymanna.net or call Living Faith Television at: 276.676.3806
Tasty Pasta & Sausage with Broccoli Rabe | Lisa's Home Cooking Ep01
Lisa, wife of The Cake Boss, shows how to cook Broccoli Rabe with Sausage & Pasta. Not only is it delicious, but her kids get their vegetables, too! Click SHOW MORE to see the full recipe.
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For business inquiries, please contact andrew@cakehousemedia.com
BROCCOLI RABE WITH SAUSAGE & PASTA RECIPE
• 1-1/2 lb. Sausage (crumbled, with casings removed)
• 1 lb. Orecchiette pasta
• 1 head Broccoli rabe (washed, and trim bottom stems)
• 3-4 Tbsp. Extra virgin olive oil
• Salt
• Black Pepper
• 6 cloves Garlic
DIRECTIONS:
• Add salt to a pot of water and bring to a boil
• Add broccoli rabe and cook for appx 30 minutes.
• In a saute pan add 3-4 Tbsp. extra virgin olive oil
• Using garlic press, crush 6 cloves garlic and add to pan
• Let garlic saute with oil for one minute, until you smell the juices of the garlic and the oil together. Do not let burn
• Add crumbled sausage to the garlic and oil
• When sausage is half way cooked, add 1 Tsp. salt and 1 Tsp. black pepper
• Continue browning sausage, until it is fully cooked
• In a separate pot, add salt to boiling water and cook pasta appx 8-10 minutes
• At this time turn off stove with broccoli rabe
• Reduce sausage pan to low heat
• Using a slotted spoon carefully lift broccoli rabe from pot and add to the pan with sausage and mix together
• Gently scrape bottom of saute pan with wooden spoon to loosen the crispy flavors from the cooked sausage
• Let broccoli rabe and sausage cook appx 5-10 minutes while pasta continues to boil
• Once pasta is fully cooked, drain it and add to pan with broccoli rabe and sausage
• Mix well and drizzle with extra virgin olive oil
Starring Lisa Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Culinary Producers: Tony Guglielmelli & Erin McGinn
Recipe Writer: Michele Borzone
Production Manager: Yuna Ma
Art Director: Kenny Cahall
Art Coordinator: Angela La
Camera: Andy Mills & Marc Deblasi
Coordinators: Marissa Perl & Keith Wempe
Music: artlist.io
SFX:
2018
Let’s cook: Chicken STUFFED SHELLS