How To make Mexican Stuffed Pasta Shells
6 oz Jumbo pasta shells
1 tb Vegetable oil
1 md Onion, chopped
1 md Clove garlic, minced
16 oz Vegetarian refried beans
1 tb Chili powder
1 t Ground cumin
Hot red pepper sauce -to taste 2 1/2 oz Sliced black olives
6 oz Shredded Monterey Jack
-or pepper Jack cheese Salsa for serving
1. Cook shells according to package directions.
2. Meanwhile, heat oil in a medium skillet over medium
heat. Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes. Add beans and seasonings. Cook until heated through, 1 minute. 3. Drain pasta, shaking to remove as much moisture as
possible. Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells. Sprinkle with olives and cheese. Broil 6 inches from heat source just until the cheese melts, about 1 minute. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
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Taco Stuffed Shells
These Taco Stuffed Shells have a cheesy beef filling with diced tomatoes, salsa, and your favorite taco toppings. It's make-ahead friendly and leftovers freeze well!
Recipe:
Taco Stuffed Shells
Are you looking for a fun dinner for taco night that is not only easy, but the family will be raving about time and time again? This taco stuffed shells recipe is the answer! Pasta meets tacos in this super easy weeknight dinner.
Recipe --
Ingredients
12 ounces jumbo pasta shells
1 pound ground beef
1 oz packet taco seasoning
⅔ cup water
1 ½ cups salsa divided
2 cups shredded Mexican cheese divided
Optional garnishes - Diced tomatoes, sour cream, diced onion, chopped cilantro etc.
Instructions
Preheat the oven to 350 degrees F. Spray baking dish with non-stick spray and set aside.
Cook the pasta shells according to directions on the box, drain and rinse under cool water.
Meanwhile in a skillet add the ground beef and cook until brown. Drain off grease.
Add the taco seasoning and water, stir and cook for about 5 minutes or until water is gone.
Stir in 1 cup salsa and 1 c. cheese to the taco meat and mix together.
Scoop a spoonful of meat mixture into each pasta shell and place the shells in the prepared baking dish.
Top with remaining salsa and cheese. Cover with aluminum foil and place in a preheated oven. Bake for 20-25 minutes or until heated through and the cheese is melted.
Notes
Swap beef for ground turkey – they both work great!
For spicy taco stuffed shells, use your favorite hot salsa or add some diced jalapenos when you brown the meat.
This is a great meal to make for friends and family who need a hot meal! Assemble it as instructed, cover it with foil, and refrigerate it. Add a note with the baking instructions so they can just pop it in the oven for an easy dinner.
The best Mexican style Stuffed shells #short
Cheesy Stuffed Pasta Shells with Sweet Italian Sausage
Cheesy stuffed pasta shells are the perfect pasta dinner idea.
Ingredients:
Filling
• 1 1/2 cup ricotta
• 2/3 cup mozzarella
• 2/3 cup parmesan
• 2 tsp garlic powder
• 1 tbsp parsley
• 2 tsp black pepper
• 2 tsp Italian seasoning
• 1 egg
• 4 cloves garlic, crushed
• 1/2 onion, diced
• 1/2 lb - 1 lb sweet Italian sausage (preference)
• 1/2 tsp cayenne pepper
Other ingredients
• 1/2 box (6 oz) of jumbo pasta shells
• 16 oz marinara
• Mozzarella to top
Bake covered at 350 for 20 minutes. Uncover and bake for 10 more minutes.
DELICIOUS STUFFED SHELL PASTA RECIPE
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1 Tbsp Chicken Bouillon
1/2 Tbsp Salt
12 OZ Jumbo Shells
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1 lb Italian Sausage
1 Small Chopped Onion
1 Tbsp Garlic Paste Or
Minced Garlic
24 OZ Pasta Sauce
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1 Tsp Complete Seasoning
1 Tsp Ground Black Pepper
1 Tsp Italian Seasoning
1 Tsp Creole Seasoning
-----------------------------------------
15 OZ Ricotta Cheese
Chopped Parsley
1/2 Cup Parmesan Cheese
--------------------------------------------
1 Cup Mozzarella Cheese