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How To make Low Fat Chicken Stuffed Shells
Ingredients
24
each
jumbo pasta shells, cooked
3
each
chicken breasts, halves, skinless, boneless
1
cup
sour cream, fat free
2
each
cream of chicken soup, cans, reduced fat
1/2
teaspoon
celery powder, or salt
2
tablespoon
margarine, reduced calorie, melted
1/4
cup
seasoned bread crumbs
Directions:
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes.
Yields 4 servings.
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FULL LIST OF INGREDIENTS:
Serves: 3 Prep Time: 10 Cook Time: 15 Hrs
- 3 Boneless Skinless Chicken Breast
- 2 Tbsp Olive Oil or Chicken Fat
- 1 Tbsp Butter
- 1 to 2 Tsp Cajun Seasoning
- 1/4 Tsp Black Pepper
- 1/4 Tsp Italian Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/4 Tsp Paprika
FILLING:
- 8oz Softened Cream Cheese
- 1 to 3 Tsp Sun-Dried Tomatoes
- 1 Cup Fresh Spinach, Chopped
- 1/4 Cup of Italian Style Cheese or Mozzarella
- Grated Pecorino Romano Cheese or Parmesan
- Crushed Red Pepper (Optional)
- Salt to Taste
Cheesy Chicken Stuffed Pasta Shells with Mariana Sauce by Tiffin Box for Kids Lunch / Dinner
Hello friends!
Today's recipe is yummy Cheesy Chicken Stuffed Pasta Shells with Mariana Sauce for Kids lunch or Dinner !
Ingredients :
Boiled pasta shells
Mozzarella cheese
for stuffing:
Boiled chicken (roughly chopped)
salt and pepper to taste
mozzarella cheese - 1/4 cup
Ricotta cheese - 1/2 cup
chopped fresh veggies - 1/2 cup
I used paprika, spring onion and carrot
For sauce:
Tomato puree - 400 g
butter - 1/2 tblsp
chopped onion - 1 tblsp
chopped garlic - 1/2 tsp
salt to taste sugar 1/2 tblsp
chilli flakes - 1/2 tsp
dried OrEgano - 1 TSP
FRESH BESIL LEAVES
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This recipe was inspired by NeiMadeit
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This how i changed it up
stuffing:
4 thighs shredded
1 15 oz ricotta cheese
1 8oz cream cheese
1 cup parm
1 seeded Jalepeño
4 green onions
2 tablespoons parsley
seasonings
alfredo sauce:
1 stick butter
3 cloves garlic minced
16oz heavy cream
1 tbsp parsley
4 drops hot sauce
1 teaspoon italian seasoning
1 cup parm
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Welcome back. In today's video i decided to do a cheesy chicken stuffed pasta shells. This was such a hit with my family that they lined up for seconds lol. It can be done with or without chicken or you could add any meat of your choice. Hope you try this recipe and don't forget to SUBSCRIBE, COMMENT, LIKE OR SHARE.
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INGREDIENTS:
1 box pasta shells
1 cup ricotta cheese
1 cup Parmesan cheese
2 cups mozzarella cheese
1/2 cup cream cheese
1 tbsp sea salt
1 tbsp black pepper
1 jar pasta sauce
2 chicken breast
Chopped parsley
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