Vegan Potato Salad
Get the Recipe:
⭐️ This delicious and creamy vegan potato salad is easy to make for a quick lunch, and it's a great make-ahead recipe for barbecues, putlocks, and summer cookouts.
⭐️ Ingredients
FOR THE POTATOES
2½ pounds of potatoes Yukon gold
½ gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
¾ cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + ½ teaspoon celery seeds optional
½ cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 pickled cucumbers
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of paprika
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Dieses Rezept kennen nur wenige! Dieser Salat ist so lecker, dass Sie ihn immer wieder kochen werden
Der Salat ist so lecker und knackig! Dieses Rezept kennen nur wenige. Dieser Salat ist so lecker, dass Sie ihn immer wieder kochen werden. Dieser Salat ist reich an Vitaminen und Ballaststoffen. Wenn Sie etwas Neues und Frisches wollen, probieren Sie dieses köstliche Salatrezept! Einfaches und leckeres Abendessen! Achten Sie auf die Soße! Es stellt sich heraus, sehr duftend! Dieser gesunde und leckere Salat aus preiswerten Zutaten ist auf jeden Fall einen Versuch wert!
Kochrezept und Zutaten:
Dies ist ein leckerer und gesunder Salat.
Die Soße ist wunderschön!
Kohl 300-400 gr.
1/2 Zwiebel.
Rotkohl 300-400 gr.
1 gelbe Paprika.
1 Tomate.
1 Gurke.
Liebe Freunde, schreibt in die Kommentare, wie euch dieses Rezept gefällt!
1 grüner Apfel.
Ich liebe diese Art von Salaten! Und Sie?
1 Karotte.
1/2 Zitronensaft.
Eine Tankstelle bauen.
Sauerrahm 80 gr.
Mayonnaise 40gr.
Senf 30gr.
1 Knoblauchzehe
Salz.
Schwarzer Pfeffer.
Gut mischen.
Aber das ist noch nicht alles...
Lass uns leckere Bruschetta machen!
Spanischer Stil!
1 Brot oder Baguette.
Olivenöl.
Im Ofen 5-7 Minuten bei 200 ° C (400 ° F) backen.
Dill und Petersilie.
Wer Dill nicht mag, kann nur Petersilie verwenden.
Olivenöl 2 Esslöffel.
1 Knoblauchzehe
Salz, schwarzer Pfeffer.
Gut mischen.
Vielen Dank an Abonnenten und Zuschauer fürs Zuschauen!
Abonniere neue Videos!
Guten Appetit!
Vielen Dank, Freunde, dass ihr meinen Kanal gesehen habt!
Wenn Ihnen dieses Video gefallen hat, können Sie dieses Video mit Ihren Freunden in sozialen Netzwerken teilen.
Dies wird sehr dazu beitragen, meinen Kanal zu bewerben.
Bitte setzen Sie LIKE ???? unter das Video und schreiben Sie einen Kommentar ✍️ oder einfach nur SMILEY ???? just.
Es wird nicht schwer für dich sein, aber ich freue mich sehr!
Und ich werde Sie weiterhin mit guten Rezepten begeistern.
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#Erstaunliche_Rezepte #Rezepte #Rezept #kohl #Krautsalat #Abendessen #Salat
Quick & Easy Moroccan Couscous (Vegan)
This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares :) Or use as a side dish for some more moroccan veggies!
Ingredients:
2 tablespoons extra virgin olive oil
½ red pepper (small dice)
1/2 red onion (small dice)
1 small courgette (small dice)
1 tsp salt
1 cup dried cous cous
¼ cup raisins
1.25 cups of boiling water
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1 tsp turmeric
1 tsp black pepper
2 cloves garlic (grated)
2 tbsp lemon juice
1 tbsp extra virgin olive oil
1 cup grated carrot
1 cup canned chickpeas (rinsed and drained)
1/2 cup of fresh coriander (chopped)
1/2 cup fresh mint (chopped)
1/2 cup fresh parsley (chopped)
Pinch salt
1/2 cup toasted flaked almonds
1/2 cup pomegranate seeds
Method:
1 Scatter the red pepper, red onion and courgette on a baking tray. Drizzle with the olive oil and sprinkle over the salt. Bake for 20 minutes at 180℃
2 Meanwhile, in a small bowl whisk the cumin, ground coriander, cinnamon, turmeric, black pepper, grated garlic, lemon juice and olive oil with the boiling water. Pour over the dried cous cous and raisins (in a large mixing bowl). Cover with clingfilm and leave to stand for 10 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
3 Add the chickpeas, grated carrot and fresh herbs (reserving some herbs for garnish) and give everything a good stir.
4 Scatter over the almonds, pomegranate and remaining herbs and serve.
BOSH!
Easy Lemon Herb Couscous Salad - With the best lemon vinaigrette!
How to make a delicious couscous salad with a simple lemon vinaigrette, tomatoes, cucumber and herbs. It doesn’t get much easier than this salad! Recipe:
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The salad I make for everyone who comes over | FeelGoodFoodie
Easiest Mediterranean Couscous Salad RECIPE EVER
This Mediterranean chickpeas ( garbanzo beans ) Couscous salad is the easiest to cook, a perfect lunch and dinner idea anytime and it makes a great healthy vegetarian side dish or main dish too! It only takes a few minutes to prepare and a delicious and healthy dish is on your table.
Have you ever tried couscous before? Any other ideas, let me know in the
comments section below, I will be happy to reply you.
If eventually you made this recipe after watching, please come back to leave a review behind it will help my Channel to grow.
thank you.
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✍️- SUBSCRIBE and TURN-ON the bell to receive new video update from me.
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Ingredients....
1 Cup instant Couscous 250ml ( Moroccan, Israeli pearl or any other couscous products can be substituted.
1 Cup water 250ml
2 tablespoons Extra virgin olive oil
1/2 teaspoon salt
SALAD ITEMS????
1/2 Cup canned Chickpeas beans, drained and rinsed
1/4 Cup minced red Onion
1/2 Cup diced Cucumber remove seeds if any.
1/2 Cup diced red bell pepper
1/2 Cup Black seedless Olives pitted and sliced
1/2 Cup diced Roma tomato, 1/4 inch diced
2 tablespoons Parmesan Cheese
Herbs ????
1/4 teaspoon dried Oregano
1 teaspoon chopped basil
1 teaspoon mint
1 teaspoon parsley
Lemon Dressing ????
2 tablespoons Lemon juice
1 teaspoon Lemon zest
1/4 teaspoon Salt
1/4 teaspoon black pepper
3 tablespoons extra -virgin olive oil
1tablespoon red wine vinegar ( substitute for Balsamic, apple Cider or white wine vinegar )
Instructions...????
Bring water, salt and olive oil to a boil in a medium saucepan. Add couscous and stir quickly, turn off heat and set aside.
Let Couscous stand until 5 minutes then fluff with a fork and let cool.
Lemon dressing...
1. Combine lemon juice, olive oil, lemon zest, vinegar, salt and black pepper together in a small bowl whisk to for a thickened dressing.
2. In a larger bowl combine couscous and salad together, pour the dressing over it, mix all together and serve.
MAKE IT LOW CARB::: Substitute Couscous for Cauliflower rice instead, use 2 1/2 Cups, You can eat raw or sauté and then add with the vegetables.
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