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How To make Chinese: Chinese Barbaque Pork (Char Siew)
SAUCE:
1 tb Hoisin sauce
2 tb Soy sauce
1 ts Seseme oil
1 Fresh garlic finely chopped
4 tb Sugar
1/2 ts Salt & pepper
LB PORK ROAST BONELESS:
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
How To make Chinese: Chinese Barbaque Pork (Char Siew)'s Videos
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce:
Red Fermented bean curd:
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Hong Kong Style Char Siu Pork Recipe! | Chinese BBQ Pork
In today's episode of Wok Wednesday, Jeremy takes us through cooking a recipe for Char Siu pork from his book: Hong Kong Diner. This delicious meal makes a perfect substitute from a traditional Christmas dinner!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
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#wokwednesdays #recipe
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) CiCi Li - Asian Home Cooking
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe!
Char Siu Pork Written Recipe:
蜜汁叉燒做法,中文影片:
Serves: 6 to 8
Prep time: 10 minutes
Marinate time: Overnight
Cook time: 1 hour and 15 minutes
For the pork
3 pounds pork butt
2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring)
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine)
4 tablespoons sugar
½ teaspoon five-spice powder
½ teaspoon white pepper
3 garlic cloves, minced
For the glaze:
3 tablespoons honey (or replace with maltose)
3 tablespoons hot water
Stay in touch with CiCi:
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#CiCiLi #AsianHomeCooking #CharSiuPork #ChineseBBQPork
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MELT IN YOUR MOUTH Char Siu Recipe! (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ!
ok, I know this recipe calls for a lot of ingredients but it's a very very simple recipe! In the video I'll teach you how to cook char siu from home and you'll love it.
Ingredients:
1 tsp Salt
1/2 tsp Chinese five spice:
1 tbsp Sugar
1 piece red fermented tofu:
1 tbsp red fermented tofu juice
3-4 cloves of minced garlic
1 tbsp oyster sauce:
1 tbsp Chinese cooking wine/dry sherry:
2 tbsp dark soy sauce:
1 tsp paprika
1 tsp sesame oil:
2 tsp molasses
2 tbsp warm water
1 tbsp honey
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CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
???? PRINTABLE RECIPE - check back later
INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce:
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)