EASY Crab Casserole Recipe Cooking with Shotgun Red
Fast and Easy Crab Casserole Recipe you are going to love. With a few delicious ingredients, you can whip up this casserole for your family.
Original release date 7/3/2017
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
???????????? Get our NEW COOKBOOK
NEW Volume 2:
Volume 1:
⭕ ITEMS WE USED
Presto 16 Electric Skillet
????PLEASE SUBSCRIBE!
CHECK OUT MORE GREAT RECIPES AT
VISIT OUR WEBSITE
FACEBOOK
INSTAGRAM/TWITTER/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
▶▶???? PRINT RECIPE.
Easy Crab Casserole
1 lb. of Crab Meat (or imitation crab meat)
1/2 Cup of Heavy Cream
1/2 Stick of Butter
1 Tbsp. Olive oil
1 Tbsp. Minced Garlic
1/4 Cup Sweet Onions (diced)
Splash of Red Wine
1 cup Parmesan Cheese (Fancy Shredded)
Ritz Crackers (Optional)
Chicken Teriyaki Casserole
Chicken teriyaki casserole is one of my all time favourite dinner recipes. I love recipes like this due to its simplicity. The dish only requires a few simple ingredients such as chicken strips, rice, mixed veggies, and our very own easy teriyaki sauce. You can even make it up the night before, cover it, and slip it in the fridge. The next night put it in the oven for 20 or 30 minutes, and your dinner is ready. As with all our recipes, you can alter many of the ingredients according to your liking. Fox example, if you have fresh veggies on hand, you ahead and use them. If you're a garlic lover, put some in. The suggestions are endless. Watch the video and give our chicken teriyaki casserole a try. Get the recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Easy Casserole Chicken 砂锅鸡 - Chinese Casserole Recipe | 3thanwong.com
This recipe is usually cooked with a casserole. Traditionally, in China, it is called Casserole Chicken 砂锅鸡. But not everyone has the luxury of getting-everything-you-want in their kitchen, so I have slightly simplified the recipe and make it possible with a pan or a wok, so everyone can cook it at home!
Full recipe here:
Subscribe to me for more recipes!
#casserolechicken #casserolerecipe #砂锅鸡
Chinese Buffet Cheesy Crab Casserole ????‼️ @meechandmonica @JemonicaK
16 ounce imitation crab meat
Half cup sour cream
Juice of 1/2 cup lemon
1 cup mozzarella cheese
1 cup of cheddar cheese
1/4 cup green onion optional
4 ounce cream cheese softened
2 tablespoons sugar
2 tablespoons mayo
Salt and pepper
#cooking
#casserole recipes
#easy casserole recipes
#all you can eat
#buffet
#seafood buffet
#all you can eat seafood
#best seafood buffet
Chinese Buffet Cheesy Crab Casserole ????‼️ @Meech and Monica @Jemonica K
Chicken Chow Mein | Easy Chinese Casserole Recipe
February 1 marks the start of the Chinese New Year! In honor of that, we thought we'd show you all how to make this delicious Chinese Chow Mein casserole recipe. It's loaded with tons of healthy foods like chicken breasts, onions, and peppers. We also add in some great seasonings that give this dish a real kick like oyster sauce, soy sauce, mushroom sauce, and more. Enjoy and make this delicious Chinese casserole recipe in honor of the Chinese New Year!
Ingredients and directions:
CHICKPEA and VEGETABLE CASSEROLE Recipe | Healthy Vegan and Vegetarian Meal Ideas | Chickpea Recipes
CHICKPEA and VEGETABLE CASSEROLE Recipe | Healthy Vegan and Vegetarian Meal Ideas | Chickpea Recipes
???? Let me know if you enjoyed my vegan roasted vegetable and chickpea recipe.
▶️ RECIPE INGREDIENTS:
✅ ???? BAKING DISH: 9 X13 inches
2 Cups / 1 Can (540ml Can) Cooked Chickpeas
400ml / 1+3/4 Cup Passata / Tomato Puree
1+1/2 Tablespoon Maple Syrup (to balance the acidity of the tomatoes)
1 Teaspoon Ground Cumin
1/4 Teaspoon Cayenne Pepper (Optional)
1 Teaspoon Salt or to taste (I added pink Himalayan salt)
???? Vegetables & other ingredients:
700g / 4 to 5 Medium YELLOW POTATOES (Yukon Gold) - Peeled and cut into1/8th inch thick slices (with skin 825g approx.)
✅ YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING
600g / 2 to 3 Zucchini (WITH THE TIPS 640g approx.) - Tips chopped off & cut into 1/4th inch thick slices
200g / 2 Medium Tomatoes (cut into 1/4th inch thick slices)
200g / 1 Medium Onion OR 2 small onions (with skin 655g approx.) - cut into 1/4th inch thick slices
1+1/2 Tablespoon Garlic - Finely chopped
1 Teaspoon Dry Oregano
1 Teaspoon Dry Thyme
1/2 Teaspoon Ground Black Pepper
3 to 4 Tablespoon Olive Oil
Salt to taste (I added 1 teaspoon of pink Himalayan salt)
???? Garnish:
2 Tablespoon / 6g Parsley - finely chopped
1/2 cup / 12g Fresh Basil
Olive oil (I have added organic cold pressed olive oil)
Ground black pepper to taste
▶️ METHOD:
Start by prepping the vegetables. Thoroughly wash the vegetables. Peel and slice the potatoes into thin slices, 1/8th inch thick. Remove the tips of the zucchini and slice it into 1/4th inch thick slices. Same with the tomatoes and onion, cut it into thin slices. TRANSFER ONLY THE SLICES POTATO AND ZUCCHINI INTO A MIXING BOWL and set aside.
DO NOT MIX THE TOMATOES AND ONIONS SLICES WITH the zucchini and potatoes. Keep it separately.
✅ ???? THIS RECIPE USES YELLOW POTATOES. THEY ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING
Drain 1 can of cooked chickpea OR 2 cups of home cooked chickpeas and add to a 9 x 13 inches baking dish. Add the passata/tomato puree, maple syrup, ground cumin, salt, cayenne pepper. Mix thoroughly until spices are well combined.
Back to the mixing bowl with the zucchini and potato slices - add finely chopped garlic, dry oregano, thyme, ground black pepper, salt, olive oil and mix well until nicely coated with the herbs and oil.
PRE-HEAT THE OVEN TO 400 F.
Arrange the potato, zucchini, tomato and onion slices as shown in the video and lay it on top of the chickpea tomato layer. There may be a lot of liquid from the zucchini collected at the bottom of the bowl. DO NOT THROW IT. POUR IT EVENLY OVER THE LAYERED VEGETABLES. Fit in any extra slices of tomato/onion between the layers. Cover the baking tray with aluminum foil or if your baking dish has a lid then even better. Bake for 40 minutes covered at 400 F in a pre-heated oven. After 40 minutes, remove the baking dish from the oven and remove the aluminum foil covering. Bake it uncover for another 15 to 20 minutes or until the potatoes are cooked. IT TOOK ME 20 MINUTES IN MY OVEN.
???? To check if the potatoes are cooked, stick a knife or a fork through one of the potato slices. If not cooked bake for longer.
At the end of the baking process, SWITCH THE SETTING OF YOUR OVEN TO BROIL. Broil anywhere between 2 to 4 minutes or until the vegetables are golden brown on top.
Remove from oven and let it sit on a wire rack. Brush the top of the vegetables with olive oil. Garnish with chopped parsley, fresh basil & black pepper. Serve hot with a side of crusty bread or rice or a green salad.
▶️ IMPORTANT TIPS:
???? ✅ THIS RECIPE USES YELLOW POTATOES. YELLOW POTATOES ARE LOW TO MEDIUM STARCH AND WELL SUITED FOR ROASTING
???? Thinly slice the potatoes about 1/8th inch (thinner than the other vegetables) to match the cooking time with the other vegetables
???? The zucchini & potatoes release a lot of water after adding the salt/herbs/garlic. DO NOT THROW THE WATER AWAY. POUR IT EVENLY OVER THE LAYERED VEGETABLES
???? Every oven is different so adjust the baking time accordingly
****
Welcome to Food Impromptu! Food Artist, Plant-Based & Vegan Recipes Creator
Here you will find easy & nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, & modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
Subscribe for my latest vegan recipes!
✅ Follow Food Impromptu:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu ⤵️
#chickpeas #chickpearecipe #vegetarian #vegan #vegetarianrecipes #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #vegetarianfood #roastedvegetables #garbanzos #FoodImpromptu