How To make Chinese Pot Roast
3 lb Chuck roast, 1 1/2 in thick
1 tb Vegetable oil
1/2 c Bottled stir-fry sauce
1/2 c Burgundy wine
1/2 lb Fresh mushrooms, sliced
1 tb Cornstarch
eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and keep warm. Add cornstarch ixture to pan juices; cook and stir until mixture bOils and thickens lightly. To serve, cut meat across grain into thin slices and serve ith the mushroom gravy.
How To make Chinese Pot Roast's Videos
You NEED to try my Black Pepper Beef Stew - super tender beef!
#shorts #beef #instantpot #easyrecipes
Slow Cooker Asian Pot Roast
This slow cooker Asian pot roast is super easy to make and a big hit with kids and adults. It's the perfect weeknight family dinner.
Get the full recipe here:
One Pot Asian Beef Stew with Daikon - 东方炖牛肉
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
----
Full recipe:
----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
----
FACEBOOK
INSTAGRAM
TIKTOK
TELEGRAM
PINTEREST
----
Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice
Slow Cooker Korean Beef
In this video, I go through the steps of making Korean beef in the slow cooker. It features deliciously tender beef and a beautiful sauce.
Full recipe:
More recipes:
Support us:
The sauce is a delicious combination of sesame oil, rice wine vinegar, soy, sugar, and a touch of chili flakes. The result is an incredibly flavorsome sauce that matches beef perfectly.
A single batch of this recipe should make enough to feed four to six people. I recommend making some steamed rice or noodles to go along with the dish.
All the ingredients that you will need to make this dish are right below.
1 onion, diced
3 tsp garlic, crushed
2 tsp ginger, minced
1 Tbsp rice wine vinegar
2 Tbsp sesame oil
½ cup soy sauce
½ cup beef stock
½ cup brown sugar
¼ tsp red chili flakes
1kg (2.2 lb) chuck beef, cut into bite-sized cubes
Thickener
3 Tbsp cornstarch
3 Tbsp water
Like every recipe, you can make some adjustments if you want to add more flavor.
Vegetables such as broccoli can be added to the slow cooker for a bit more nutrition. I would add broccoli for the last hour of cooking, so it does not overcook. Other vegetables, such as carrot, will need to be added at the start.
When it comes to slow cooking, you are best to use a cheap cut of beef. For example, chuck, brisket, or round will work the best.
I hope that you love this slow cooker Korean beef recipe as much as I do. If you have feedback, then please do not hesitate to leave a comment below.
SLOW COOKER KOREAN BEEF | EASY CROCKPOT KOREAN BEEF
Slow cooker Korean beef is tender fall apart beef that has the perfect balance between sweet and savory! It’s so easy, just toss everything into a slow cooker and let it do its job for you. Serve it over rice and some sautéed onions and you have a delicious meal! My boys love it so it’s also kid friendly!????
Slow Cooker Korean Beef
Ingredients
3 lbs beef chuck roast, trimmed and cut into small chunks
1/2 cup soy sauce
1/2 cup brown sugar
1 tablespoon rice vinegar or white vinegar
4 garlic cloves, minced
1/2 teaspoon pepper
2 tablespoons cornstarch
Optional
2 onions
Sesame seeds
Directions
In a bowl combine soy sauce, brown sugar, rice vinegar, garlic and black pepper.
Place beef into a slow cooker.
Pour over sauce mixture and stir to combine.
Cook on high for 6 hours or low for 8 hours or until beef is tender and falling apart.
When beef is tender, mix cornstarch with a 3 tablespoons of cooking liquid to make a slurry. Stir into slow cooker, cover and cook for another 20 minutes.
Meanwhile, heat oil in a pan over medium high heat and sauté onions. Season with a little soy sauce and pepper and cook until browned, about 10 minutes stirring occasionally.
Serve beef with onions over rice and sprinkle with sesame seeds if desired.
Wegmans Slow-Cooked Asian Chuck Roast
Try our recipe
Wegmans Executive Chef Mark Makovec picks out key ingredients like our Asian BBQ Sauce and Thai Culinary Stock to speed the prep before putting everything in a slow cooker.