How To make Chinese: Spicy Pork Strips with Black Fungus
How To make Chinese: Spicy Pork Strips with Black Fungus
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3/4 lb Boned pork shoulder 1/2 tb Dark soy sauce 1/4 c Cloud ear black fungus 3/4 c Winter bamboo shoots 1/2 c Water chestnuts 6 Thin slices of ginger root 1 tb Szechuan hot sauce (halve -for non-chili lovers) 1/3 c Stock 2 Green onions 2 tb Peanut oil Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
How To make Chinese: Spicy Pork Strips with Black Fungus's Videos
Vlog#5 Stir fry pork strips with black fungus|Simple cooking by ChefChe
250gms.of pork belly(cut into strips) 500grms.of black fungus(cut into strips) 2cloves garlic 1 1/2 tbsp of oyster sauce 1tbsp rice oil pinch of salt goji berry spring onion
Three Easy Lotus Root Recipes 1. stir-fry shredded lotus root 2. sour and spicy lotus root 3. dry pot lotus root
Ingredients lotus root white vinegar shredded green and red pepper chopped spring onion minced garlic mature vinegar light soy sauce dark soy sauce salt chicken essence sugar bean paste
Chinese Stir-Fry Cauliflower and Pork 干锅花菜
So simple and easy, just pork and cauliflower and the standard cupboard of Asian condiments. Serve with rice or as part of a larger meal.
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Check out the ingredients for this recipe:
• 2 Cauliflower • 1 lbs of Pork Belly • 2 tbsp of Olive Oil • 2 Dried Chili Pepper • 3 cloves of Garlic • 2 pieces of Ginger • 1 tbsp of Soy Sauce • 1 tbsp of Cooking Wine • 1 tbsp of Fermented Soybean Paste ( • 1 tsp of Sugar
Instructions: ------------------------------------------------------------- Step 1: Cut Chinese cauliflower into small pieces. Slice pork belly as well.
Step 2: Cook cauliflower in the boiling water for 1 minute. Remove them into cold water for cool down a bit then drain them well.
Step 3: Heat 2 tbsp. of oil, add dried chili pepper(2 pieces), ginger(2 pieces) and garlic(3 cloves). Fry for few seconds.
Add pork, fry until it's slightly browned (no raw meat).
Add soy sauce(1 tbsp.), cooking wine(1 tbsp.) and fermented soybean paste(1 tbsp.). Stir-fry until pork is coated with sauce thoroughly.
Step 4: Add cauliflower to stir-fry with pork for 1 minute until all the ingredients are mixed well.
At last, add 1 tsp. of sugar to fry few seconds. Remove from the heat.
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