How To make Chinese: Spicy Pork Strips with Black Fungus
How To make Chinese: Spicy Pork Strips with Black Fungus
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3/4 lb Boned pork shoulder 1/2 tb Dark soy sauce 1/4 c Cloud ear black fungus 3/4 c Winter bamboo shoots 1/2 c Water chestnuts 6 Thin slices of ginger root 1 tb Szechuan hot sauce (halve -for non-chili lovers) 1/3 c Stock 2 Green onions 2 tb Peanut oil Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & thinly slice cloud ears. Stir-frying: Heat wok to hot; add oil. When oil begins to smoke, add pork & stir-fry for about 1 minute or until it looks slightly shriveled. Toss in bamboo shoots, water chestnuts, cloud ears & ginger, stir-fry with pork for 1 more minute. Pour in liquid ingredients quickly around side of wok. Keep stirring until sauce reduces to almost nothing. Add green onions at last minute. Serve.
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Stir Fry Chicken with Black Fungus and Tofu Recipe
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CHINESE FOOD NEW RECIPE | BLACK FUNGUS AND BELL PEPPER
CHINESE FOOD NEW RECIPE
INGREDIENTS:
YELLOW,RED, GREEN BELL PEPPER BLACK FUNGUS DRIED TOFU STRIP SALT SUGAR SOY SAUCE
Pork belly scrambled eggs and black fungus, children should eat more
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Tender tofu skin is soft, black fungus is chewy - they go so well together. This dish is tasty and delicious, perfect as a main or a side dish. Enjoy! Ingredients & Utensils ↓
Braised Tofu Skin with Black Fungus Recipe Ingredients: 225g of of dried tofu skin or fu chok, soaked, cut and washed: 20g of dried black fungus, soaked, cut and washed: 45g of red dates, seeds removed and cut into half: 15g of goji berries: 40g of ginger stripes: 1 stalk of parsley: 2 tbsp of garlic oil: 1 tbsp of garlic in oil: 1/2 tsp of pepper: 1/2 tsp of sesame oil: 2 tbsp of mushroom sauce: 2 tbsp of light soy sauce: 2 cup of water 1 tbsp of tapioca flour: