How To make Chinese Barbaque Pork (Char Siew)
sauce:
1 T Hoisin sauce
2 T Soy sauce
1 t Seseme oil
1 Fresh garlic finely chopped
4 T Sugar
1/2 t Salt & pepper
lb pork roast boneless:
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the
ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
How To make Chinese Barbaque Pork (Char Siew)'s Videos
Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
With our Char Siu (Char Siew) Pork Ribs recipe, you don't have to cook your ribs for hours to achieve the fall-off-the-bone outcome. You can easily recreate this recipe for your Christmas party or family gatherings. Super easy and super super yummy. Give it a try.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sticky Char Siu Pork Ribs 叉烧排骨 Chinese BBQ Pork Recipe
Ingredients:
Serves 4 pax
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1L water
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
80ml (2.7fl oz) Chinese cooking wine (Shaoxing Huatiao wine)
2 slices ginger
1 bulb of garlic (chopped)
20g (0.7oz) rock sugar
2 tablespoons red fermented beancurd sauce
1.5 tablespoons maltose
1 teaspoon five spice powder
800g (28.2oz) prime ribs
Some toasted sesame seeds
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Airfry the ribs for 5 - 10 mins at 200C (392F)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Premium dark soy sauce
Oyster sauce
Hoisin sauce
Hoisin sauce & oyster sauce bundle
Chinese cooking wine
Red fermented beancurd sauce
Rock sugar
Maltose
Five spice powder
Toasted sesame seed
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok
Airfryer
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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Easiest Homemade Char Siu Recipe (Chinese BBQ Pork) - 蜜汁叉燒
Ingredients ⬇️ Traditionally roasted in a Chinese oven, we've come up with the easiest way to get charred and glistening BBQ Pork at home. Braised in a wok then popped into the oven to achieve the the infamous char in Char Siew.
This recipe uses pork collar but you can use your favourite parts. We heard that pork belly burnt ends are the best. ????
#themeatmensg #simple #delicious #wok #charsiew
⬇️ Ingredients ⬇️
1kg pork collar
2 tbsp hoisin sauce
2 tbsp honey
2 tbsp light soya sauce
1 tsp dark soya sauce
1 tbsp Shaoxing wine
1 tsp sesame oil
½ tsp white pepper
2 tbsp sugar
150ml water
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Full recipe at:
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Timestamps:
0:00 Easiest homemade char siu!
0:09 Char siu marinade
0:50 Braise pork collar until cooked
1:18 Oven grill cooked meat until edges char
1:41 Rest, slice and serve!
Hong Kong Style Char Siu Pork Recipe! | Chinese BBQ Pork
In today's episode of Wok Wednesday, Jeremy takes us through cooking a recipe for Char Siu pork from his book: Hong Kong Diner. This delicious meal makes a perfect substitute from a traditional Christmas dinner!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
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CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK
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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.
???? PRINTABLE RECIPE - check back later
INGREDIENTS
For the Char Siu Sauce:
4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce:
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:
Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!
Meat:
3 pounds skinless pork belly or pork shoulder
Tips:
1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze
Enjoy :)
Mom CHEAT char siu recipe (Chinese BBQ Pork Shop Tips)
????️ Easy char siu recipe - 10 minutes & 5 Ingredients! Plus a visit to our favourite char siu shop with tips from a professional!
My mom cooks it differently sometimes. Here's another simple alternative that she made a while ago.
RECIPE:
My family like calls this dish: 'fake char siu'. It's our go-to dish when we don't know what else to cook or short of time. It's so easy. You most probably have the rest of the ingredients in your kitchen.
My mother's confinement lady taught her this dish. Because she had to cook lavish dishes for my mother, the confinement lady didn't have much time to prepare food for herself. So she resorts to simple dishes like this.
This is an easy and versatile dish. You could marinade the pork at night and cook it when you're back from work. If you don't have time to marinade it for long, it's fine too.
0:00 Overview of video
0:18 Things at a local Malaysian wet market
0:44 Why Malaysians prefer wet/ farmers market over supermarket
0:59 Types of breakfast you can get at a Malaysian market
2:31 The best cut for char siu, its substitute, and tips from a butcher
4:02 Step 1
4:26 Optional Ingredients
4:56 Step 2
5:46 Step 3
6:24 Step 4
7:13 Mom's favourite char siu shop & why
7:43 Shocking info & tips about Char Siu at Kim Kee
11:03 Eat!
WATCH NEXT
► Fusion Hainanese Chicken Rice:
► CRISPY Roast Pork ( Siu Yuk):
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Char Siu Pork Recipe | Oven Baked BBQ Pork Shoulder Recipe 叉燒
—-Ingredients(8-12 servings)—
2.6 lb/1.2 kg Pork shoulder
———Marinade———
2 eggs
6 cloves of garlic, finely minced
3 shallots, finely minced
5 tbsp sugar
1 1/2 tbsp salt
1 tbsp sesame sauce/tahini
2 pieces red fermented bean curd, crashed
2 tbsp soy sauce
1 tsp five spice powder
1 tbsp rice wine
2 tbsp red yeast rice powder
———glaze——-
8 oz/225 g maltose
2 tbsp water
2 1/2 tbsp sugar
2 slices of ginger
1/2 tbsp salt
—-Timestamps—
00:24 - Marinade prep
02:20 - Glaze Prep
03:16 - How to bake CHAR SIU Chinese BBQ Pork, Broiling the pork
04:20 - Glazing the pork
05:31 - Serving