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How To make Chinese Chicken Salad

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SALAD:

2 pk Top Ramen soup mix, chicken
- 3 ounce packages 1 Small head cabbage
- chopped OR shredded - about 8 cups 4 Green onions, chopped
- about 1 1/4 cups 1 c Toasted almonds
2 c Cooked, cut up chicken

DRESSING:

1/2 c Vegetable oil
2 tb Rice vinegar
2 tb Sugar
2 tb Soy sauce
Flavor packets from soup 2 tb Toasted sesame seeds
To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken. To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad. TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.

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