STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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STUFFED MUSHROOMS | Chinese style recipe
Stuffed Mushrooms recipe with Chinese stuffing. Excellent starter recipe!
Do try this recipe and share your feedback in the comments section below.
INGREDIENTS
-10 -12 Button mushrooms (stems separated)
- some bread crumbs
FOR STUFFING:
- oil
- ginger garlic paste
- onion
- green chillies
- french beans
- carrots
- cabbage
- chopped mushroom stems
- soya sauce
- chilli sauce
- tomato ketchup
- 1 tsp cornflour for binding
- salt to taste
FOR BATTER:
- 1 tbsp maida (all purpose flour)
- 1 tbsp cornflour
- 1 tbsp milk
- 1/2 tsp black pepper
- salt to taste
Jamie’s Festive Giant Stuffed Mushrooms | Tesco with Jamie Oliver
Jamie’s done it again, what a fun-gi. Festive stuffed portobello mushrooms that make a delicious veggie main or tasty side. #TescoAndJamie #EatMoreVeg
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Mushroom Duplex Recipe - Juicy & Crunchy Cafe Style Stuffed Mushrooms Starter - CookingShooking
Friends, today let's make MushroomDuplex Recipe which is a famous Cafe Style starter made with stuffed mushrooms - super crisp from out, juicy mushrooms in with a cheesy spicy stuffing!
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Ingredients:
Mushroom - 300g / 20 pieces
Water - 3 cups + more to boil
Salt - 1 heaped tsp to clean mushroom
Stuffing:
Oil - 1 tbsp
Onion - 1
Garlic - 4-5
Ginger - 1 inch
Capsicum - 1/2 medium size
Mushroom Stalks - 10
Salt - to season
Chat Masala - 1/2 tsp
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Red Chili Flakes - 1/2 tsp
Coriander Leaves - 1 tbsp
Cumin Powder - 1/2 tsp
Cheese - 50g
For Crunchiness:
Maida & Corn Starch - 3 heaped spoons each
Salt - to taste
Water - to make a batter
Bread Crumbs - 1 cup (mixed with 1 tbsp chili flakes)
Oil - to fry
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Chinese Stuffed Mushrooms 百花酿香菇
This Chinese Stuffed Mushrooms is really a simple dish and yet it looks so presentable. Especially when you are planning to host a gathering or Potluck. Impress your friends and family members with this mushrooms!
Main Ingredients:-
3 pcs Baby Pok Choy - Cut half
6 pcs Dried Shiitaki Mushrooms - Soak in water for 30 minutes
120g Minced Pork
50g Fish paste (salted)
5cm Length Diced Carrot
1 tbsp Chopped Spring Onions
1 tbsp Corn Flour
6 Wolf berries (optional)
Seasoning
White Pepper
1 tbsp Soy Sauce
4-5 drops Fish Sauce
Few drops of Sesame Seed Oil
Sauce
100ml Mushroom water
1 tbsp Oyster sauce
1/2 tsp Sugar
1 tsp Maggie Concentrated Chicken Stock
Few drops Sesame Seed oil
1/2 tbsp Olive Oil
1 Clove Chopped Garlic
Few pieces of Sliced Carrot
2 tbsp Cornstarch slurry
Method:
1) Boil a pot of water, add in olive oil & salt. Blanch baby Pok Choy for 1 minute. Drain and arrange on plate.
2) Mushrooms remove stems. Mushrooms squeeze out extra moisture. Keep the mushrooms water.
3) Combine minced pork with fish paste, white pepper, soy sauce, fish sauce, sesame seed oil, carrot and spring onions
4) Split Pork mixture into 6 portions
5) Dust some corn flour on each mushrooms.
6) Roll pork mixture into balls and stuff in each mushrooms
7) Add wolf berries on top (optional)
8) Steam over medium high heat for 12minutes.
9) Prepare sauce: Combine mushroom water, oyster sauce, sugar, chicken stock & Sesame seed oil
10) In a wok, preheat olive oil, add in garlic and carrot. Stir fry for 1 minute
11) Add in sauce. Once boil, add in cornstarch slurry. Cook untill sauce thickened.
12) Pour sauce onto mushrooms.
13) Done!
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STUFFED SHIITAKE MUSHROOMS | Chinese Style Steamed | Simple & Easy
Stuffed shiitake mushrooms are tasty, simple & easy to make.
I am using dried shiitake mushrooms but using fresh ones are fine too.
This is a really simple & easy dish which is steamed and can be found at Chinese dinner tables.
These stuffed shiitake mushrooms are served with a sweet soya sauce which is a popular Chinese sauce and even better because it is simple and easy to make.
Enjoy.