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How To make Chive Potato Pancakes with Smoked Salmon & Golden Caviar
Ingredients
2
pound
potatoes, russet, peeled, cubed
1
each
onion, cut into chunks
2
tablespoon
matzo meal, or all-purpose flour
2
each
eggs, separated
4
tablespoon
chives, fresh, chopped
2
teaspoon
salt
1/2
teaspoon
pepper, white
2/3
cup
oil, corn, for frying
6
oz
salmon, smoked, thinly sliced
3
oz
golden caviar
1
chives, fresh, chopped, for garnish
Directions:
Preheat oven to 325 degrees. Place 2 large cookie sheets in oven to heat. Shred potatoes and onion in a food processor. Transfer contents of work bowl to a large bowl. Insert steel blade in processor. Return potato-onion mixture to work bowl and process until finely chopped. Set large strainer over medium bowl. Place potato and onion mixture in strainer and press firmly to extract liquids; reserve liquids.
Return potato mixture to large bowl. Mix in matzo meal, egg yolks, 2 tb chives, salt and pepper. Pour clear portion off reserved potato liquids, leaving thick paste at bottom of bowl. Add paste to potato batter. Beat egg whites until stiff but not dry; fold into batter.
Heat 1/3 cup oil in each of 2 heavy large skillets over medium-high heat. Drop 1 heaping tablespoon potato batter per pancake into hot oil; spread each to 3 inch diameter. Cook pancakes until bottoms are brown, about 4 minutes. Turn and cook until second sides are brown, about 3 minutes. Transfer pancakes to cookie sheets in oven. Repeat with remaining batter, adding more oil to skillet as necessary.
Overlap pancakes on plates. Garnish with smoked salmon and caviar. Sprinkle with chives and serve.
How To make Chive Potato Pancakes with Smoked Salmon & Golden Caviar's Videos
How To Make Salmon Potato Latkes with Singing Chef Jackie Gordon
CRUNCH! Who doesn't freaking love that sound? Well, maybe not when it's the sound of my glasses as my foot descends on them, but I'm talking in my mouth! It's one of my favorite eating sounds and sensations. I'm actually obsessed with crunchy food.
Learn how to make salmon potato latkes. I wondered what would happen if a potato pancake aka a latke and a salmon cake got married. I wanted it to be extra crunchy, so I added crisped rice to the coating. I was curious to see how this would work out and it did so CRUNCH-i-liciously!
The recipe is on my Diva That Ate New York Blog:
The Best Caviar I have ever made!!!!
Caviar, The best Caviar I have ever made!!! (at home)
It is the holiday season and we are all celebrating our own ways this year. Why not celebrate with a little bubbles and caviar. It is always nice to eat caviar out of a silver serving piece but it is also nice the just eat caviar.
If you want to see anything specific don't forget to leave it in the comments and always share with your friends!!!
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Recipe:
Blini
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon white pepper, ground
1 tablespoon parsley, minced
1 tablespoon chives, minced
1 egg
2 ounces butter, melted
1 cup buttermilk
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As seen on Everyday Gourmet.
How to Make Potato Pancakes
They're not latkes.
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INGREDIENTS:
(Makes about 6 Pancakes)
1 bowl of Sour Cream
A little Lemon Juice
Sunny Paris Seasoning (or similar)
2 Eggs
2 Tbsps of Flour
1/2 tsp Baking Powder
Salt
Pepper
5 Potatoes
1 small Onion
1 bunch of Green Onions
Cooking Oil
More Salt
Top with Green Onions, Chives, Capers, Smoked Salmon, and/or Caviar
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Discovery Hit, Nowhere Land, Quirky Dog
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Mashed potato cakes with smoked salmon and sour cream GiantFoodStores
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