How To make Crispy Salmon Potato Pancakes
1 cn (14.75 oz's.) Alaska
-salmon 2 md Baking potatoes
1/3 c Carrots, grated
2 Eggs, lightly beaten
2 tb Flour
1/2 ts Black pepper
1/4 ts Salt
-Vegetable oil for frying -Applesauce
Brown and crispy potatoes are everyone's favorite. You can make a nutritious meal-in-one by combining grated potatoes with flaked Alaska canned salmon. Make small pancakes for the kids and garnish with a sweet and familiar ingredient such as applesauce. Sour cream mixed with horseradish makes these irresistible for the adults at your table. Drain and flake salmon. Peel potatoes and grate using large holes of a cheese grater. Combine salmon and grated potatoes with remaining ingredients except vegetable oil and applesauce. Mix well. Heat vegetable oil in a large non-stick pan over medium-high heat. Form potato mixture* into thin patties using 1/3 Cup mixture for each. Fry in heated skillet for 3 minutes on each side or until crisp golden brown. Serve with applesauce. Makes 4-6 servings (10-12 salmon potato cakes). potato mixture will form liqui d as it sits. Drain in colander and squeeze out excess liquid when forming patties. From the files of Al Rice, North Pole Alaska. Feb 1994
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Ina fries potato latkes, a childhood favorite, and serves them with applesauce!
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Potato Latkes
Recipe courtesy of Ina Garten
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 2 servings
Level: Easy
Ingredients
2 large baking potatoes
1 extra-large egg, whisked
3 tablespoons all-purpose flour
1 1/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons clarified butter
Directions
Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
Cook's Note
To make the clarified butter, slowly melt 4 tablespoons butter in a small saucepan. Set it aside until the milk solids settle. Spoon off any solids that rise, then carefully pour off the golden liquid, discarding the milky part in the bottom of the pan.
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Perfectly crispy Potato pancakes (latkes)
These potato pancakes will become your favorite anytime side dish. Make a double batch for breakfast then have some with dinner too. They are even good all by themselves with or without a little melted cheese or a dollop of sour cream. Bet you cant eat just 1
How to Make Crispy Potato Pancakes | With Salmon or Applesauce | Fast & Easy | Homemade
▬ Ingredients: ▬▬▬▬▬▬▬▬▬▬▬▬▬
600g potatoes
1 Onion
Egg
Salt
Pepper
Nutmeg
Oil
▬ Instructions: ▬▬▬▬▬▬▬▬▬▬▬▬▬
Peel potatoes and onion.
Grate potatoes and onion.
Do not grate too finely.
Drain potato water and let stand.
Heat oil and turn to medium heat.
Add whole egg, salt, pepper and nutmeg.
Mix well.
Separate water from starch.
Add starch to grated potatoes.
Mix well.
Pour the porridge into the oil.
Form round in the oil and bring to desired size.
5-8 min from each side.
Drain the potato pancakes on a paper towel.
Serve potato pancakes with salmon and herb curd.
For those who like it sweet, of course, applesauce fits very well.
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