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How To make Potato Pancakes (Latkes)
1 1/2 c Shredded potato (can use
Frozen "Simply Potato" Shreds) 2 tb Oat flour (or 2T rolled oats
Milled into flour) 1/4 c Chopped onion (or 4T dried
Onion) 1/4 c Water
pn Salt, fresh ground black Pepper Mix flour and water, add onions and potato. Add a bit more water if needed to form thick pancake batter. Fry till golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam. Serve with applesauce. Makes 4 large pancakes. From the Healthy Heart Handbook. I've had very good results with the plastic bags of frozen Simply Potato, a shredded potato that is the only one I could find without added oil. More costly than shredding your own potato, it saves time and also makes excellent hash browns (add onions, fry in non-stick pan, no oil). Putting a little rolled oats into a blender or coffee mill makes oat flour in a jiffy. No need to go out and buy and store oat flour. Posted by Neal Pinckney to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Potato Pancakes (Latkes)'s Videos
Easy Potato Pancakes recipe ! - Delicious ! - Latkes recipe for Hanukkah
My super easy potato pancake recipe !
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Easy Potato Pancakes recipe ! - Delicious ! - Latkes recipe for Hanukkah
My Latkes recipe, a must try during Hanukkah ! and of course any time of the year.
Try these once, and you'll want to make these all the time. This recipe is so easy, but so delicious you won't believe it. A couple of potatoes, some onion, a bit of flour and an egg - simple ingredients that make amazing potato pancakes.
Serve these up with sour cream or applesauce, one bite and you'll be a believer :-)
You may also know these as Potato Latkes
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Potato Latkes | Smitten Kitchen with Deb Perelman
**POTATO LATKES RECIPE:
Hanukah starts soon but do know that at the Smitten Kitchen, latkes are never limited to a single season. Crispy, salty potato pancakes are, we think, the best place to rest a fried egg, or even cook extra tiny and finish with a dollop of crème fraîche and caviar or smoked salmon for a little holiday indulgence. You deserve it.
#debperelman #smittenkitchen #hanukkah #latkes
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Best Potato Pancakes/Latkes - Recipe Wars
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With Hanukkah only a week away, it's the perfect time to start planning your menu, and what Chanukah menu is complete without crispy, rich potato pancakes. Chefs Judith and BC put two classic latke recipes to the test this holiday season: Martha Stewart and Jane Heller's traditional potato latkes and Emeril Lagasse's special latkes. So spin your dreidel, break out the gelt, and stay tuned to see whose recipe will keep you happy for all eight nights.
Ready to make your own potato pancakes?
Potato Latkes
Traditional Latkes by Jane Heller and Martha Stewart
Emeril's Special Latkes by Emeril Lagasse
About Recipe Wars
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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the easiest recipe ~ ???? korean cheese potato pancakes #shorts
Cheese potato pancakes!
This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option.
✨CLICK HERE for written recipe -
1 russet potato (400g)
1 tbsp sugar (9g)
1/4 cup cornstarch (34g)
Mozzarella cheese (10g each)
Salt for boiling water
Plenty of oil for high heat cooking
Serve with your favorite sauce & enjoy!
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Ina fries potato latkes, a childhood favorite, and serves them with applesauce!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Potato Latkes
Recipe courtesy of Ina Garten
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 2 servings
Level: Easy
Ingredients
2 large baking potatoes
1 extra-large egg, whisked
3 tablespoons all-purpose flour
1 1/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons clarified butter
Directions
Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
Cook's Note
To make the clarified butter, slowly melt 4 tablespoons butter in a small saucepan. Set it aside until the milk solids settle. Spoon off any solids that rise, then carefully pour off the golden liquid, discarding the milky part in the bottom of the pan.
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Best Ever Potato Latkes- Potato Pancakes Recipe
Jamie Geller shows you how to make classic potato latkes. Get the recipe - This Jewish recipe classic is easier than you think just watch and you will see how its done.