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How To make Chocolate Almond Cheesecake
Ingredients
6
each
chocolate wafers, finely crushed
1 1/2
cup
light cream cheese
1
cup
sugar
1
cup
1% low-fat cottage cheese
1/4
cup
plus 2 tbs unsweetened cocoa
1/4
cup
flour, all-purpose
1
teaspoon
vanilla extract
1/4
teaspoon
salt
2
teaspoon
almond flavoring
1
each
egg
2
tablespoon
semisweet chocolate mini-morsels
1
chocolate leaves (optional)
Directions:
Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees F. for 65 to 70 minutes or until cheese cake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, transfer cheese cake to a serving platter. Garnish with chocolate leaves, if desired.
chocolate LEAVES: Melt chocolate in double boiler or microwave. Using a non-poisonous leaf, brush on melted chocolate; place in freezer for 2-3 hours. Once hardened, peal leaf from the chocolate to garnish.
How To make Chocolate Almond Cheesecake's Videos
ALMOND JOY CHEESECAKE #1 dessert
Who can say no to this indulgent cheesecake? It has everything! A thin and crunchy @OREO cookie crust, a rich cheesecake batter and a supreme chocolate ganache topping. If you like cheesecake you will love this one!
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The Baby Website: Chocolate and Almond Cheesecake Recipe
Delicious recipe for chocolate and almond cheesecake by our professional chef.
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
Recipe Chocolate Almond Cheesecake Recipe
Recipe - Chocolate Almond Cheesecake Recipe
INGREDIENTS:
●1-1/4 cups graham cracker crumbs
●1-1/2 cups sugar, divided
●1/2 cup plus 2 tablespoons baking cocoa, divided
●1/4 cup butter, melted
●2 packages (8 ounces each ) cream cheese, softened
●1 cup (8 ounces) sour cream
●1-1/2 teaspoons almond extract, divided
●3 eggs, lightly beaten
●1 cup heavy whipping cream
●1/4 cup confectioners' sugar
●1/4 cup sliced almonds, toasted
No-Bake Raffaello Cheesecake | Cheesecake with Coconuts and Almonds
No-Bake Rafaello Cheesecake | Cheesecake with Coconuts and Almonds
Delicious and creamy no-bake coconut and bleached almonds Rafaello Cheesecake, so mouthwatering and extremely light and crunchy, just like the Rafaello treats.
Link to the printable recipe:
INGREDIENTS
Crust
150 gr Biscuits (butter biscuits, digestives, coconut or almond biscuits) 1,5 cup
33 gr Sgredded Coconuts 1/3 cup
30 gr Toasted Flaked Almonds 1/3 cup
100 gr Butter 1/2 cup
Cream Cheese
150 gr White Chocolate 6 oz (if using gelatine)
Or 200 gr White Chocolate 1 cup (if not using gelatine)
90 ml Heavy Cream 1/3 cup + 1tbsp
80 ml Coconut Milk 1/3 cup
350 gr Cream Cheese, Mascarpone Cheese or a Combination of Both 1 + 1/3 cup
20 gr Powdered Sugar 3 tbsp
3 drops Almond Extract Optional
120ml Heavy Cream 1/2 cup
3 Gelatine Sheets or 1 tbsp gelatine powder mixed in 2 tbsp water (9gr gelatine powder)
Garnish
50 gr Shredded Coconut 1/2 cup
3 tbsp Bleached Almonds Crushed or Whole
Rafaellos
Equipment you need:
Adjustable Round Cake Mold:
Acetate Cake Collar:
Similar Recipe:
No-Bake Lotus Biscoff Cheesecake:
Almond Cheesecake Recipe
Created for Lucky Nuts, a series of 'Lucky Kitchen' recipes to accompany the recipe section of their website.