2 c All-purpose flour 3 c Sugar; divided 1/2 ts Salt 8 oz Butter; divided 3/4 c Amaretto; divided 1/2 c Vegetable oil 3 tb Powdered cocoa 1/2 c Buttermilk 2 Eggs 1 ts Vanilla 1 ts Baking soda 1/4 c Water Almonds; crushed (opt) Preheat oven to 350~. Mix flour, 2 C sugar and salt. Melt 4 oz butter. Add 1/4 C Amaretto, oil and cocoa and mix. Combine with flour, sugar and salt until blended. Do not overmix. Add buttermilk, eggs, vanilla and soda. Mix thoroughly and place in greased and floured bundt pan. Bake 50 minutes or until toothpick comes out clean. Cool. Melt remaining butter and sugar with water in small saucepan over high heat to rolling boil. Reduce heat to medium, stirring constantly. Cook 5 minutes; turn off heat and add remaining amaretto slowly while stirring. Mix until all is added. With chopstick or wooden spoon, poke holes in bottom of cake. Ladle sauce evenly. Let stand 5 minutes and unmold. Garnish with icing and/or crushed almonds. -----
How To make Chocolate Amaretto Bundt Cake's Videos
Almond, Amaretto Cake | Chocolate Ganache (Press cc for English subtitles)
Dark and dreamy, our Chocolate Fudge Bundt Cake is everything a chocolate lover could want: rich and intensely chocolate-y with a moist, tender crumb, topped with a thick layer of chocolate ganache.
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Chris and Nita finish up the cake, with it's rich amaretto chocolate icing.
Amaretto Mini Bundt Cakes
Sometimes recipes can make you feel fancy by their name. For instance, crème brûlée.
This recipe adds a hint of class to the normal bundt cake, which if we're being honest is a very good thing. Bundt cake doesn't roll off the tongue quite so smooth.
Make this for your next tea party and see how big of a hit it is with the ladies. They will be eating it with their pinkies in the air out of respect for you. Let's stay classy ladies.