How To make Chocolate Amaretto Cheesecake 2
6 ea Chocolate wafers, finely
-crushed 1 1/2 c Light process cream cheese
-product 1 c Sugar
1 c 1% low-fat cottage cheese
1/4 c + 2 tablespoons Unsweetened
-cocoa 1/4 c All-purpose flour
1/4 c Amaretto
1 t Vanilla extract
1/4 ts Salt
1 ea Egg
2 tb Semisweet chocolate mini-
-morsels x Chocolate curls (optional)
* Use an 8-inchpan for this cheesecake recipe, if desired. The larger cheesecake requires only 45 to 50 minutes baking time. Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Postion knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg, and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees F. for 65 to 70 minutes or until cheesecake is set. Let cook in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.* * To make chocolate curls, melt 3 squares semisweet chocolate. Pour the melted chocolate onto wax paper, and spread to 3-inch wide strip. Let stand until cool but not firm. Pull a vegetable peeler across the chocolate, and transfer curls to a plate. Store chocolate curls in the freezer. Calories 200 / Protein 6.8 / Fat 7.9 / Carbohydrate 26.1 / Cholesterol 36 / Iron 0.8 / Sodium 293 /
Calcium 59 Source: "Light & Easy Cooking Collection," 1992, Oxmoor House.
How To make Chocolate Amaretto Cheesecake 2's Videos
Making Amaretto Cheesecake
Join me for this totally-not-filmed-3-months-ago baking video!
Real talk though, this cheesecake was so good. I think it might be my favorite cheesecake I’ve ever made. Fair warning, it only freezes well for about a month. Afterwards, the glaze becomes dry and flakes off, losing its great taste and texture. The actual cheesecake part is still fine and safe to eat, just tastes like it’s topped with dry baking chocolate.
Music by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Amaretti and Prune Cheesecake
Full recipe available at
Enjoy the irresistible prune flavor by adding them into a cheesecake. They’re known to be good for digestion and much more. Before using them, soak them in white rum. Make the buttery base from amaretti cookies and flavor further with espresso and vanilla. You’ll have to be patient though, but it’ll worth the wait.
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INGREDIENTS :-
1/2 Cup biscuit crumbs
20g melted butter
125g Cream cheese
1 Tbs caster sugar
1/4 Cup whipping cream
1/4 Tsp gelatin
1 Tsp vanilla or cooking chocolate melted
PASSION FRUIT TOPPING :-
1/2 Cup passion fruit pulp with seeds
1/3 Cup water
1/4 Cup caster sugar
1 Tsp gelatin
Bring them to boil in low heat. Remove from heat and let it cool for about 2-3 minutes. Pour over the cheesecake. Chill until required.
CHOCOLATE GANACHE :-
1/4 Cup whipping cream
30g Cooking chocolate
1/4 Tsp butter
Place the cream in a saucepan and bring to boil. Pour over the chocolate and butter. Whisk vigorously until the chocolate has melted. Pour over the cheesecake. Chill until required.
#Amarettodelish
White Chocolate Amaretto Cheesecake
Here is a fabulous white chocolate cheesecake which is absolutely delicious, easy to make and stunningly elegant! Great for a party of holiday treat!
Ingredients:
4 bricks cream cheese (room temperature)
4 eggs
1 cup sugar
1 heaping spoon sour cream
2 teaspoons pure vanilla extract
1/3 cup melted white chocolate (highest quality)
Butter for pan
Graham crumbs for pan
Almond slices - pan roasted
Dark chocolate - melted for scribble effect
Amaretto cheesecake
Blog post on recipe can be found here:
No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.