How To make Chocolate Bourbon Or Rum Balls
6 oz Semisweet chocolate morsels
1/2 c Bourbon
3 tb Light corn syrup
2 1/2 c Vanilla wafer crumbs
1/2 c Sifted powdered sugar
1 c Pecans; finely chopped
Powdered sugar Melt chocolate morsels in top of double boiler or in microwave. When smoothly melted, remove from heat and stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar and pecans. Mix well. Stir into chocolate mixture; let stand 30 minutes. Shape into 1" balls. Roll in sugar. Store in an airtight container December '84 issue of Southern Living magazine. These are wonderful
now a holiday tradition at our house! You can substitute english walnuts for the pecans. You can also use rum instead of bourbon. I have tried several combinations, but find the original the best to my taste. Natalie (Formatted by Rosalind Beck, ggkf98a) ~:
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Whiskey Balls | The Rogue Chef
Chef Jeff’s mom shares a special Christmas treat, Whiskey Balls. You are going to love these chocolate favorites with a kick of whiskey. Pick some up while they last at The Rogue Chef in Branson, Missouri. Go Rogue!
How to make chocolate rum ball truffles
Chocolate rum balls make the sweetest gift for Christmas (RECIPE BELOW). These more-ish rum balls are fun and oh-so-easy to make, so get rolling!
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CHOCOLATE RUM BALL TRUFFLES
Makes about 40 Prep 30 mins (+ 1½ hours setting time) Cooking 5 mins
250g pkt Arnott’s Choc Ripple biscuits
1 cup (80g) desiccated coconut
¼ cup (60ml) dark rum or Malibu coconut rum
¼ cup (60ml) condensed milk
2 tbs cocoa powder
150g dark chocolate melts
150g white chocolate melts
150g milk chocolate melts
Cocoa powder, to decorate
1. Line a baking tray with baking paper. To make the truffle mixture, place the biscuits in a food processor and process until finely crushed. Transfer the biscuit crumbs to a large bowl. Add the coconut, rum, condensed milk and cocoa powder to the biscuit crumbs and stir until well combined to get a fudge-like texture. Alternatively, to make truffles without adding alcohol, replace the dark rum or Malibu coconut rum with ¼ cup (60ml) thickened cream.
2. For even-sized truffles, roll heaped teaspoonfuls of biscuit mixture into balls and place on the lined tray. For a chewy texture, place in the fridge for 1 hour or until truffles are firm. Place the dark chocolate melts in a medium heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir with a metal spoon until chocolate melts evenly and is smooth. Repeat with white and milk chocolate melts in separate heatproof bowls.
3. To evenly coat the truffles, use a fork to dip 1 truffle in melted dark chocolate. Tap on the edge of the bowl to remove excess. Place on the prepared tray. Repeat with remaining truffles, alternating between dark, white and milk chocolate. Allow to set for 30 mins. Place remaining chocolate in separate sealable plastic bags. Cut off 1 corner. Drizzle the dark truffles with white chocolate and the white truffles with dark chocolate. Dust milk chocolate truffles with cocoa powder.
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No-Bake Chocolate Rum Snowballs | Food Wishes
These no-bake chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, and rolled in coconut, but you can also finish them more simply by rolling in powdered sugar. Enjoy!
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How to make Whiskey Chocolate Truffles
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These decadent bite-sized Whiskey Chocolate Truffles are the ultimate pop-in-your-mouth treat, with intense chocolate flavor and a touch of boozy bliss.
For the full Decadent Whiskey Chocolate Truffles recipe, including ingredient amounts and instructions, please visit our recipe page on Marley's Menu:
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Grandma's Rum Balls Recipe
Yes, you can taste the rum in these easy Rum Balls! It's a no-bake cookie recipe that everyone goes crazy for, especially around the holidays.
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