How To make Austrian Chocolate Balls
2 Chocolate squares
1/3 c Margerine
1 c Sugar
1 Egg
1 Egg yolk
1/2 ts Vanilla
1 1/3 c Flour
1/2 c Nuts; finely chopped
1 Chocolate square
1 tb Margarine
1/4 ts Vanilla
1 c Confectioners sugar
2 tb To 2 tbs milk
Melt together chocolate and margerine in med. saucepan. Remove from heat stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts. Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for 8-12 minutes. Melt 1 sq. choc and margerine. Remove from heat. Add
remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow to dry completly before storing in tightly covered container with waxed paper inbetween layers. -----
How To make Austrian Chocolate Balls's Videos
How to make rum balls
Have a ball this Christmas with this quick and easy rum ball recipe. Make basic rum balls with only four ingredients, or go the extra mile with different flavours such as chocolate, pistachio or gingerbread. They’re perfect to wrap up and gift to family and friends.
Find the recipes here:
Basic rum balls:
Chocolate cherry rum balls:
No-cook gingerbread rum balls:
Pistachio rum balls:
How to make rum balls:
Step 1: Process biscuits 0:04
Step 2: Add remaining ingredients 0:12
Step 3: Roll mixture into balls 0:25
Step 4: Different flavour twists 0:35
Try one of our other Christmas desserts that make wonderful edible gifts:
Christmas cookies:
Gingerbread cookies:
Cherry shortbread cookies:
White Christmas fudge:
Find more Christmas rum ball and truffle recipes here:
Or, read our handy rum balls food guide here:
If you haven't already subscribed, click here:
Rum Balls Recipe
These rum balls are a blend of liquor, chocolate, pecans and cookie crumbs, all rolled together and coated with sprinkles. The perfect dessert or gift option for the holidays that's sure to be a hit with family and friends.
Chocolate Recipe - HOW TO MAKE AUSTRIAN CHOCOLATE BALLS
HOW TO MAKE AUSTRIAN CHOCOLATE BALLS
PRODUCED BY TWINKLE THOMAS FOOD TV
Don't Forget to Subscribe To Our Channel
#TWINKLETHOMASFOODTV
This cookie just melts in your mouth! The most delicious walnut cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Very tasty, tender, crumbly cookies with walnuts! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 20 pieces.
Ingredients:
- 70 grams of walnuts
- 120 grams of butter (8 tablespoons)
- 1/5 teaspoon salt
- 50 grams of powdered sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 180 grams of flour (1 cup)
Additionally:
- 50 grams of powdered sugar (1/3 cup)
Bake in preheated 350°F (180°C) oven / 18 minutes.
Bon appetit!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cookies
Rum Chocolate Truffles ◆ 1950s Recipe
⚠️???? READ ME FIRST: Eating and cooking with raw eggs ????⚠️
Dear Viewers, our understanding of food hygiene, science and medicine has come a very long way in quite a short time, really when you think about how long humans have been cooking (according to the National Geographic, this was ‘sometime between 1.8 million and 400,000 years ago’). We learn more and more each year, so it’s not surprising that now and then we do stumble upon a recipe that looks great but has us scratching our heads a bit about whether one part of the method or ingredient is a good idea. This was the case with these truffles as one of the ingredients is a RAW EGG YOLK.
Eating raw eggs has been known to be potentially dangerous for a few decades now. Raw and partially cooked eggs and their shells can contain a bacteria called Salmonella which can cause food poisoning and more serious complications for vulnerable people and pregnant women. For this reason you must be careful and do your reading (as we did) before attempting this recipe and omit the egg yolk altogether if the truffles will be eaten by someone who is more vulnerable, pregnant, or just to be safe overall. You can always add in a little more chocolate or cocoa powder to the mixture to act as a binding agent instead!
Every country has different guidance when it comes to eating/cooking with raw or semi-raw egg yolk, so be sure to refer to the right information. As we live in the UK we went straight to the NHS guidance page ( which says that it is considered safe to eat raw or lightly cooked eggs here UNLESS they are:
???? not British Lion stamped;
???? not hen eggs (e.g. duck or quail eggs);
???? from outside the UK.
We followed the ‘rules’ carefully choosing our eggs, and luckily, all went well, although we decided to make sure they didn’t hang around for long, kept them refrigerated and ate them all within 12 hours and would advise that anyone making these in the same way would do so too.
Stay safe, everyone! Particularly in these Pandemic times ????.
__________________________________________
★ About this recipe: This easy recipe for ‘Chocolate Rum Truffles’ was published in Good Housekeeping’s Cookery Compendium of 1958 (reprinted in 1959).
Wrapped up prettily, they’d make the perfect anniversary or Valentine's Day present. They’re equally good for scoffing by yourself in front of the television. If that’s the plan, why not go one step further and enjoy them in front of a classic film released in the same year that this recipe was printed: perhaps Some Like it Hot or North By Northwest?
Whatever the plan is, these classic truffles are sure to go down a treat!
__________________________________________
★ Ingredients:
85g chocolate (we used plain)
1 egg yolk
14g unsalted butter
1 tsp. whipping cream
1 tsp. rum
3 tbsp. cocoa powder
★ Full instructions:
__________________________________________
★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________
★ Book Details: Good Housekeeping’s Cookery Compendium (1958, reprinted 1959)
By: The Good Housekeeping Institute
Publisher: The National Magazine Co. Ltd. And printed by Letterpress by Sun Printers Ltd. (Watford, England, U.K.)
__________________________________________
♪ Music: Frozen In Love by Aakash Gandhi