1 pk Chocolate wafers (may -substitute Low-fat Chocolate wafers); (9-oz) 1 c Almonds 2 1/2 c Powdered sugar; divided 1/2 c Grand marnier or other -orange Liqueur 2 1/2 tb Light corn syrup Recipe by: St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and almonds together in a food processor until pulverized. Add 1 1/2 cups powdered sugar; process to combine. Add Grand Marnier and corn syrup; process until mixture forms a moist mass. Break off small pieces of dough and roll into 1-inch balls. Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving. -----
How To make Chocolate Grand Marnier Balls's Videos
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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Chocolate Grand Marnier Cake
Dark chocolate sponge moist with Grand Marnier Liquior filled with dark vhocolate mousse infused with same liquior.piped with ganche dusted with cocoa powder topped with golden balls and covered with choco wafer with white choco fern piping
Valentine's day & Anniversary special Liquor Filled Chocolate. Lovely Homemade Liquor Chocolate Candy for your loved ones.
Preparation time - 5 minutes Cooking time - 5 minutes Cool setting time - 35 minutes Total time - 45 minutes
Ingredients 200 gms Milk Chocolate Compound 200 gms Dark Chocolate Compound 40 ml Whisky Heart shape chocolate mold
Method 1. Break the chocolate slab into tiny pieces 2. Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside. 2. Take a silicone chocolate mold. Spoon chocolate in and tap to remove air. 3. Overturn mold to pour out excess chocolate, in a plate. 4. Refrigerate for 10 minutes to set till chocolate hardens. 5. Repeat the same process with other mold for different shape. 6. Meanwhile, in a small bowl, take 5 - 6 tbsp. melted chocolate and add whisky in it, mix till it gets creamy texture. 7. Keep it aside in hot water container, to keep it melted. 8.After 10 minutes, take out mold from fridge. 9. Fill 3/4 mold with whisky chocolate mixture. 10. Tap to remove air bubbles. 11. Put it in deep freezer for 15 minutes. 12. After 15 minutes, remove mold from deep freezer and fill completely with only melted chocolate. 13. Now finally refrigerate for another 10 minutes. 14. Liquor chocolate is ready 15. Unmold and Enjooooyyyyyyy....
#ValentineGift #KhushVibes #Candy_for_Crush
Green Leaves by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Chocolate Truffles
In this video I will give step by step direction on how I make my Christmas Chocolate Truffles! These rich little treats are divine and sure to be a hit at your next holiday party! Simple and easy to make! Hope you like it! ;) Vlogidays!!!!!!
Ingredients: (makes 36 truffles)
8 1/2 ounces dark chocolate 1/4 cup heavy whipping cream 1 teaspoon good vanilla extract 1 teaspoon finely ground espresso (optional) 1 teaspoon of Rum, Grand Marnier, or Rum Extract (optional) 1/2 cup cocoa powder or:
chopped pistachios chopped pecans powdered sugar
Chocolate Truffle | Chef Jean-Pierre
Hello There Friends, Chocolate Truffle is definitely the easiest dessert you could make! This dessert is so rich and elegant you will feel like you are eating at a Michelin Star Restaurant! The only way to believe me is to make it yourself. Let me know what you think in the comments below.