This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chocolate Cake with Grand Marnier

x

14 oz Semi-sweet chocolate,
-chopped 3/4 c Plus 2 tbsp unsalted butter
10 Egg yolks
1 c Granulated sugar
1 tb Vanilla extract
1 tb Grand Marnier (orange
-liqueur) 1 ts Lemon juice
10 Egg whites
1/2 c Granulated sugar
Powdered sugar 2 c Heavy cream, whipped
Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into
chocolate mixture, then fold in remaining whites. Pour batter into greased and floured 10 or 12 inch springform pan. Bake in preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half hours.) Cool completely on rack before removing pan. Sprinkle cake with powdered sugar. Serve with whipped cream. Serves 10 to 12.

How To make Chocolate Cake with Grand Marnier's Videos

Relevant Articles

Shares

x

Categories

x

Menu