How To make Chocolate Chip Banana Nut Bread
1 cup butter
1 cup sugar
2 large eggs
1 cup-ripe bananas , mashed
1 3/8 cups buttermilk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
2/3 teaspoon baking soda
1 cup semi-sweet mini chocolate morsels
1 cup nuts , chopped
In a large mixing bowl, cream the butter and sugar until light and fluffy. Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry ingredients just until blended, then stir in chocolate chips and nuts, do this by hand. Pour the batter into 2 greased floaf pans Bake in preheated oven at 350* for 45 to 50 minutes until golden brown or until a toothpick inserted in the center comes out clean. Makes and this makes great muffins.
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INGREDIENTS
3 medium ripe bananas
1 egg
1/2 cup granulated sugar (100g)
1 tsp vanilla
1/3 cup melted butter (80g)
1 1/2 cups all-purpose flour (180g)
1 tsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
Soft Moist Speckled Chocolate Chip Banana Bread Recipe | How to make chocolate chip banana bread
Soft Moist Speckled Chocolate Chip Banana Bread | How to make perfect chocolate chip banana bread
This video is about how to make perfect Chocolate Chip Banana Bread. This banana bread is soft and moist. Banana bread is always delicious, but chocolate chips take banana bread to a next level. This banana bread is so tasty, soft, moist, speckled and also have melty chocolate chips. If you have any overripe bananas, don't thrown them. Make these delicious chocolate chip banana bread and share with your family and friends..YUM!
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You Need
English
Overripe Bananas-3
Oil-1/3 Cup
Sugar- 1 Cup
Eggs-2
Flour- 2 Cups
Baking soda-1 Teaspoon
Salt-1/2 Teaspoon
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Greek
Υπερβολικές μπανάνες-3
Λάδι-1/3 Κύπελλο
Ζάχαρη - 1 φλιτζάνι
Αυγά-2
Αλεύρι - 2 φλιτζάνια
Μαγειρική σόδα-1 κουταλάκι του γλυκού
Αλάτι-1/2 κουταλάκι του γλυκού
Filipino
Sobrang hinog na Saging-3
Langis-1/3 Tasa
Asukal- 1 Tasa
Mga itlog-2
Flour- 2 Tasa
Baking soda-1 kutsarita
Asin-1/2 kutsarita
Spanish
Plátanos demasiado maduros-3
Taza de aceite-1/3
Azúcar- 1 taza
Huevos-2
Harina - 2 tazas
Bicarbonato de sodio-1 cucharadita
Sal-1/2 Cucharadita
Korean
Overripe Bananas-3 (과 익은 바나나 -3)
기름 -1/3 컵
설탕-1 컵
계란 -2
밀가루-2 컵
베이킹 소다 -1 작은 술
소금 -1/2 작은 술
Portuguese
Overripe Bananas-3
Óleo-1/3 xícara
Açúcar - 1 xícara
Ovos-2
Farinha - 2 xícaras
Bicarbonato de sódio-1 colher de chá
Sal-1/2 colher de chá
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CHOCOLATE CHIPS BANANA BREAD - Super Soft and Moist
This chocolate chips banana bread is so soft and delicious. Perfect use for your overripe bananas. Great for breakfast or snack.
Recipe serves 8
1 1/2 Cups all purpose flour
1 Tsp baking soda
1/2 Tsp baking powder
1/2 Tsp salt
1 Tsp vanilla extract
1/2 Cup butter-softened
3/4 Cup sugar
2 Eggs-room temperature
4 very ripe bananas- mashed
1 Cup semi-sweet chocolate chips
1/2 Cup unsweetened coconut flakes-optional
Bake 350F/176C for 55 minutes.
Super Moist Chocolate Chip Banana Bread
Learn how to make this quick and easy Banana Bread Recipe with chocolate chips!
Ingredients:
1 stick or 1/2 cup unsalted butter at room temperature
1 cup brown sugar
1 large egg
3-4 very ripe bananas (the riper the sweeter and better!)
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips
Method:
-Preheat oven to 350 degrees F.
-Line a 9x5 loaf pan with parchment paper. The loaf will be easily removed after baking if the parchment paper is hanging over the sides. Spray with nonstick spray and set aside.
-In a bowl, cream butter and sugar together until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.
-Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.
Pour the mixture into the loaf pan. Bake for 60 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!
**You can store your banana bread in the refrigerator wrapped in cling wrap for up to 1 week!**
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Best Banana Bread - Kitchen Conundrums with Thomas Joseph
Freezing and thawing over-ripe bananas before mashing creates a syrupy-thick juice, more like liquid gold, that bursts with sweet banana flavor and makes this loaf next-level delicious.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.