Cinnamon Streusel Coffee Cake! The ULTIMATE Version. Rivals The Best Coffee Or Bakery Shop Variety.
Seriously, this is it! THE BEST Coffee Cake! I do not take those words lightly. Ever since I was a little kid and ate my first bite of the version from the supermarket in a plastic wrapper, I was hooked. The cinnamon, the soft yellow cake, the topping…yum! This is my weakness. I can never resist a coffee cake. Now I can make my own, zero preservative version that beats any coffee or bakery shop out there. NOT KIDDING. You will be so happy you made this. Let me know when you do. ????
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Here's the recipe:
Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Sour Cream Chocolate Chip Walnut Coffee Cake
This is an impressive , delicious moist cake made with sour cream , filled with chocolate chips and walnuts to enjoy for any occasion!
Ingredients:
Topping - 1 cup sugar, 1cup chopped walnuts, 1 cup choc.chips, 1/4 tsp cinnamon
Cake- 4 cups flour, 2tsp.baking powder, 2tsp. baking soda ,2 sticks butter, 1 and 1/2 cups sugar,
4 eggs, 2tsp. vanilla extract and 16oz. sour cream
Music by The Spera Brothers
Chocolate Streusel Coffee Cake
Chocolate Streusel Coffee Cake
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PREP TIME
15 MINUTES
COOKING TIME
35 MINUTES
SKILL LEVEL
EASY
MAKES
0
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INGREDIENTS
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped almonds
1 pkg. (18.25 oz.) yellow cake mix
1 tablespoon 100% Pure Instant Coffee Granules, dissolved in 1/2 cup hot water, cooled
6 oz.Semi-Sweet Chocolate Baking Bar, chopped, divided
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
MIX flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
PREPARE cake mix according to package directions, substituting coffee for water. Pour batter into prepared baking pan. Sprinkle with half the chocolate, nut mixture and remaining chocolate.
BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean; cool. Cut into squares.
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Chocolate Streusel Coffee Cake
???? NO MUSIC | NO TALK - Coffee Cake Recipe | Streusel Cake
This is the No Music and No Talk version of my Coffee Cake Recipe or Streusel Cake. I hope you will enjoy this ASMR Cooking version of the video.
Coffee Cake is that kind of comfort dessert you make to serve with your morning espresso or afternoon latte. In this video, I'm showing you my version of the Old Fashioned Streusel Cake.
The funny thing about the Coffee Cake is that it doesn't contain any coffee at all, but it's a super flavored cinnamon butter cake with a crumbly streusel top.
Back in the 17th century, in Europe, a new custom was born: enjoy a delicious piece of cake when drinking coffee. Then the Coffee Cake changed many times, but the cinnamon Coffee Cake is already a statement for cake lovers. Its particularity is the streusel, the typical crumbly topping obtained with flour, cinnamon, sugar, and butter.
Here's my version of Cinnamon Coffee Cake!
Ingredients:
Cinnamon layer:
brown sugar 140g.
flour 30g.
cinnamon 2 teaspoons
Streusel (crumbly topping)
flour 65g
brown sugar 60g
cinnamon powder 2 teaspoons
a pinch of salt
cold butter (diced) 55g.
Butter Cake
butter (softened)
sugar 220g
3 eggs
vanilla extract 1 teaspoon
Greek yogurt 240ml.
flour 270g
baking powder 2 teaspoons
baking soda 1 teaspoon
a pinch of salt
corn starch 2 teaspoons
Instructions:
1. In a small bowl, mix the cinnamon layer ingredients and set them aside.
2. In a larger bowl, add the streusel dry ingredients (flour, cinnamon, salt, and sugar), then add the cold diced butter. Crumb the butter until you obtain a wet sand texture of your streusel. Place the bowl in the fridge.
3. Using a stand mixer or a normal hand mixer, mix whisk the softened butter with sugar until you get a creamy texture.
4. Add vanilla extract, then the eggs, one at a time. Continue to whisk for a minute after each egg is added.
5. In a separate bowl, combine the flour with baking powder, baking soda, salt, and corn starch. Then combine the flour mix with the batter, a bit at a time.
6. Before adding the last parts of the flour mix, add the greek yogurt and mix. Then continue with the flour.
7. Once ready, in a rectangular or springform tin, pour half of the batter quantity and spread it uniformly. Add the cinnamon layer, then the last half of the cake batter.
8. Take the streusel of the fridge, crumb it with your fingers and place it on the top of the cake.
9. Bake the coffee cake in the preheated oven at 175°C for 50 minutes.
10. Let the cake cool for about 30 minutes before cutting and serving it.
11. The best way to enjoy your coffee cake/streusel cake is to keep it out of the fridge at least 10 minutes before serving (or slightly warmed in the microwave), of course, next to your favorite coffee beverage.
Enjoy!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!