How To make Chocolate Coconut Cheesecake
1 c Crumbs; * see note
3 tb Sugar
3 tb Butter; melted
2 Unsweetened baking chocolate
= 1-oz squares 2 tb Butter
16 oz Cream cheese; softened
1 1/4 c Sugar
1/4 ts Salt
5 Eggs
1 1/3 c Coconut flakes
1 c Sour cream
2 tb Sugar
2 tb Brandy
* (I like the chocolate wafers with this) Mix crumbs, sugar, and butter together. Press onto bottom of 9-inch springform pan. Bake at 350F for 10 minutes. Melt chocolate and butter over low heat, stirring until smooth. Cool. Beat cream cheese, sugar and salt at medium until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut. Pour over crust. Bake at 350 for 50 minutes. Reduce oven to 300F. Mix sour cream, sugar, and brandy together. Carefully spread over cheesecake. Bake 10 minutes. Loosen cake from rim of pan. Completely cool before removing rim. Refrigerate. I garnish this with toasted coconut flakes. -----
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How to Make a No Bake Nutella Cheesecake!
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#shorts #tutorial #cake #recipe #cheesecake
Easy Coconut Cheesecake
This Easy Coconut Cheesecake is simple to put together with layers of buttery graham cracker crust, thick and creamy cheesecake and fluffy whipped cream! It’s full of the refreshing flavor of coconut! Recipe:
White Chocolate Coconut Cheesecake for the holidays! #shorts
Get the recipe here:
For the coconut lover! This stunning and impressive White Chocolate Coconut Cheesecake is rich, creamy and has tons of coconut flavor! It’s made with a graham cracker and coconut crust, rich and velvety coconut cheesecake, and topped with coconut whipped cream! I also love to top the cake with Raffaello truffles, the inspiration behind this incredible recipe! It’s perfect for any special occasion or for the holidays!
For Cheesecake:
9 graham crackers
1/2 cup sweetened, shredded coconut
1/3 cup unsalted butter, melted
32 oz cream cheese, softened at room temp
1/2 cup coconut cream
1/2 cup sour cream
1/2 cup white granulated sugar
2 tsp coconut extract
1 tsp vanilla extract
1 cup white chocolate chips
4 large eggs, at room temp
For Coconut Whipped Cream:
2 cups heavy cream, chilled
1/2 cup confectioner's sugar
1 tsp coconut extract
1/2 tsp vanilla extract
2 to 3 tbsp coconut cream
For Garnishing:
1/2 cup sweetened shredded coconut
8 Raffaello chocolate truffles
Chocolate Coconut Cheesecake No Bake Recipe ???? [Without Coconut Milk]
Chocolate coconut cheesecake no bake is an easy cheesecake without coconut milk or gelatin, there is three level of coconut in this cheesecake, coconut oil in the biscuit base, dried coconut in the cream cheese and also on top with crunchy milk chocolate in pieces, try out for yourself this amazingly good chocolate coconut cheesecake no bake and follow the steps below to make it:
0:00 Intro Coconut
0:26 Biscuit Base
1:03 Cream Cheese
2:23 Chocolate & Mounting
3:28 Fridge
Vanilla Extract Recipe:
Recipe
.Digestive Biscuit 250 g
.Coconut Oil 75 g
.Cream Cheese 250 g
.Mascarpone Cheese 500 g
.Whipping Cream 200 g/ml
.Powdered Sugar 125 g
.Dried Coconut 70 g
.Milk Chocolate 100 g
.Vanilla Extract 1 teaspoon
.Cinnamon Powder 1 teaspoon
30 minutes in the fridge for the base and a couple of hours in the fridge before placing the top, then keep in the fridge and eat it within the next 2 days.
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Chocolate Coconut Cheesecake
The easiest and most delicious Chocolate - Coconut Cheesecake
????Gluten free
????Dairy free
????Refined sugar free
????Egg free
????Soy free
????GMO free
▪️Note: Swap ground almonds with seeds for nut free option.
▫️Makes 2
????Recipe:
❇️1 cup dairy free yogurt
❇️1 and 1.2 tsp chia seeds
❇️1 tsp unsweetened cacao powder
❇️1 - 2 tsp honey/maple/agave syrup
❇️ 1 coconut flour
❇️1 and 1/2 tsp coconut cream + 1 and 1/2 tsp for the crust + 1 tsp for the choc topping
❇️ 3 tsp of half and half ground almonds and pumpkin seeds
❇️1 carob bar @caroobouk or 35g dairy free chocolate
❇️2 tsp dairy free milk
????Method:
In a bowl mix 1 cup of dairy free yogurt with 1 and 1/2 tsp chia seeds, 1 tsp unsweetened cacao powder and 1 - 2 tsp honey. In the mixture add 1 tsp coconut flour and 1 and 1/2 tsp coconut cream and stir together. In a separate bowl add 3 tsp of half and half ground almonds and pumpkin seeds. Add 1 and 1/2 tsp of coconut cream, mix well and press down with the spoon. Add the yogurt mixture over it and let set for 30 min in fridge. Melt 35g dairy free chocolate with 2 tsp dairy free milk and 1 tsp coconut cream and stir till creamy. Pour over the cheesecake and let set for another 15 min. Enjoy ☺️
amazing dessert just in 5 minutes| coconut cheese cake recipe
amazing dessert with just 5 minutes | coconut cheese cake recipe easy recipes
A very tasty cheesecake made using condensed milk. Very easy and convenient, this coconut cheesecake is a good suggestion for a great evening, so watch this video and subscribe to the channel and share it with your friends.
Ingredients
200 gr biscuits
100 gr butter
200 mL Cream
200 gr cream cheese
200 gr condensed milk
100 gr coconut powder
5 tablespoon powdered sugar
50 gr white chocolate
15 mL gelatin