Coconut macaroons
Coconut macaroons are a chewy delightful small cupcakes made from simple
ingredients easily found at your local supermarket. This Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desicated coconut, baking powder and salt.. This coconut macaroons recipe is very easy and will teach you how to make coconut macaroons. This is really best coconut macaroons and we hope you will enjoy
Written recipe at
What are coconut macaroons?
Coconut macaroons differs form each country. Although many have said that it had
originally have been created in Italy during medieval times, the more known version
to many today came from western countries refined by Jews. For example western
macaroons are vegan or gluten free and are more commonly seen as a Passover
dessert, made by desiccated coconut, vanilla, almond flour, salt and condensed milk
as the binder, molded into bite sized balls and baked to a golden brown which is
sometimes dipped into dark chocolate for an extra decadent take.
Filipino coconut macaroons are a macaroon and cupcake-like hybrid. Different from
its western counterpart, these are usually sweet and milky in taste while chewy in
texture. The desiccated coconut and condensed milk used doesn’t over power each
other, combined with eggs, vanilla, sugar, and butter all melded together to make
the perfect coco-nutty snacks to serve along iced cold drinks or hot tea or coffee in
the afternoon.
There are many version of this delicious treat, with a crisp outer top and soft and
chewy bottom. Who can say no to these little golden delicacies?
What are coconut macaroons to the Philippines?
Coconut macaroons are so popular in the Philippines that there is more than just
one flavor of coconut macaroon. Ube, buko pandan, chocolate and many more have
been experimented on this versatile recipe. These addictive treats are seen as
holiday gifts, or pasalubong to kids and adults alike. Made as a dessert for parties or
in the usual afternoon break, at cafés to partner with a warm mug of coffee or baked
at home and stored in vacuum sealed bags to be made as a midnight snack to munch
on.
For coconut lovers out there you’ll be in a special treat! This coconut macaroon
recipe is so easy to make you’ll be making these in batches to stock up on.
Coconut Macaroon Recipe:
Ingredients:
1/3 cup butter (softened)
1/3 cup & 2 tablespoons white sugar
2 eggs
12.5 oz condensed milk
1 tablespoon vanilla
½ cup flour
2 cups desiccated coconut
½ teaspoon baking powder
a pinch of salt
Instructions:
1. In a bowl, mix flour, baking powder, salt, and desiccated coconut. Set aside.
2. In another bowl, cream butter and sugar till it turns fluffy. Mix in the eggs one
by one, add vanilla and condensed milk and mix well.
3. Add the flour mixture into the wet mixture and fold well.
4. In a mini muffin pan, line these with cupcake liners, place a tablespoon of
batter into each cupcake liner. Tap 3 times to remove any air bubbles.
5. Bake at a 175°C or 350°F preheated oven for 18 to 20, or 21 – 25 minutes for
a browner color. Poke with a toothpick to check if the macaroons are ready.
The toothpick should come out clean.
Classic Coconut Macaroons in Chocolate - EASY Recipe!!
FULL RECIPE:
The easiest coconut macaroon recipe ever! Made with sweetened condensed milk and only 5 other ingredients! Dip these decadent cookies in chocolate to make them extra special!
Watch my video recipe for step-by-step instructions!
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Coconut Macaroons | Easy No Flour Cookie Recipe
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i n g r e d i e n t s :
• 2 1/2 cups unsweetened finely shredded coconut
• 2/3 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• 2 egg whites
• 1/4 tsp salt
Bake at 320ºF/160ºC for 25 min.
g o o d t o k n o w :
• I have used 2 types of coconut flakes for this recipe. First few times I used finely shredded coconut with really small coconut flakes. This size helped them better stick to each other and absorb condensed milk better. Second type I used was larger coconut flakes, and it made the cookies harder to put together and they couldn't absorb liquids. So I strongly recommend using really fine shredded coconut as shown in the video.
• 2 1/2 cups of coconut flakes is about 250 g but I encourage you to stick to the volume measurement.
• When forming the cookies, make sure to press them good enough to create dense balls of the coconut mixture.
* The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
More cookie recipes for you:
No Flour Chocolate Almond Cookies:
Crunchy Almond Cookies:
No Flour Almond Butter Cookies:
The recipe used in the video:
Easy Vegan Macaroons
These healthy coconut macaroons are perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! They're gluten-free, vegan and sweetened only with pure maple syrup.
Ingredients:
▸ 1 cup unsweetened fine shredded/desiccated coconut (see note)
▸ 1/2 cup almond flour
▸ 1/4 cup pure maple syrup
▸ 3 Tablespoons melted coconut oil (be sure to measure it liquid)
▸ 1/2 teaspoon vanilla
▸ 1/8 teaspoon sea salt
▸ 3–4 Tablespoons dairy-free chocolate chips + coconut oil, if needed
Full printable recipe with tips and nutrition facts:
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#shorts #macaroons #vegan
Macaroons: Chocolate Chip Coconut: Macaroons Recipe: How To Make: Diane Kometa-Dishin' With Di #29
(How to Make) Chocolate Coconut Macaroons: Recipe: Learn how to make Chocolate Chip Macaroons: A quick and easy macaroon cookie recipe with NO EGGS, NO FLOUR, & few ingredients. Recipes & Videos at Macaroons are popular Christmas cookies and easy cookies to make when entertaining. Coconut Macaroons also appear on holiday dessert tables for Thanksgiving and Chunakah (Hanukkah), but macaroons are the “perfect” cookies for Passover and Easter. Cookie recipes that are easy to prepare and taste great are the best! Coconut and chocolate are a classic combination, so these cookies with shredded coconut and chocolate chips are a match made in heaven. Get in the kitchen and start baking!
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* Equipment:
NO mixer or stand mixer required! Handmade!
Mixing bowl
Spatula or wooden spoon
Cookie scoop (small ice cream scoop) OR 2 spoons
Parchment paper or cooking spray / non-stick spray
1-2 baking sheets
Cooling rack
Cookie or pancake spatula - to remove cookies from baking sheet
Easy Coconut Macaroons Recipe (with chocolate chips)
Makes about 2 dozen cookies
Ingredients
1 1/3 cups Shredded Coconut - Sweetened Flake
6 Tablespoons sweetened condensed milk
½ tsp. vanilla extract
1/3 cup mini semi-sweet chocolate chips
Pinch of salt
Directions
1. Preheat oven to 350 degrees F
2. Line a baking sheet with parchment paper
3. Pour sweetened condensed milk into a medium size bowl.
4. Add the vanilla extract and the salt. Stir to combine.
5. Add the shredded coconut. Stir to combine thoroughly.
6. Stir in the semi-sweet chocolate chips.
7. Using and small ice-cream scoop or two spoons, place a heaping teaspoon of the coconut mixture onto the parchment lined baking sheet about two inches apart. Using the back of a spoon, press each cookie down slightly.
8. Bake for about 10 minutes or until lightly browned.
9. Remove from oven, but leave the cookies on the sheet to rest for about two minutes, before placing on wire rack to cool. If you try to move them right away they’ll fall apart.
10. Enjoy when completely cooled! I prefer them the next day, after they’ve had a chance to set.
Chocolate chip coconut macaroons make a beautiful addition to your holiday dessert table and are perfect for cookie gift trays, as they do not crumble easily.
ABOUT DISHIN WITH DI
Dishin With Di is an internet cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake, from scratch. Each video provides an easy to follow, step by step, recipe demonstration, as Diane shares baking and cooking techniques, tips and more. Perfect for beginners who like cooking and entertaining, at home. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
All recipes are tested, unless otherwise stated.
This video is not sponsored.
Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
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