How To make Easy Coconut Macaroons
2 Egg whites
1/2 c Confectioner's sugar
1/2 ts Vanilla
4 oz Shredded coconut
Place egg whites into a bowl and beat until stiff, gradually adding sugar. Add vanilla and beat again until light and smooth. Carefully stir in coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges.
How To make Easy Coconut Macaroons's Videos
Coconut Macaroons | How to Make Macaroons | Panlasang Pinoy
How to make Coconut Macaroons the Panlasang Pinoy way.
View the blog post at
Ingredients:
14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
½ cup butter
½ cup brown sugar
3 pieces raw eggs
14 ounces condensed milk
Instructions:
Place the butter in a big bowl and cream using a fork
Add-in the brown sugar and mix well
Add the eggs and condensed milk then stir/beat until all ingredients are blended
Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
Serve during dessert or snack time. Share and Enjoy!
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My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
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Filipino Coconut Macaroons | Soft and Moist | PinoyCookingRecipes
These Filipino-Style Coconut Macaroons are rich and creamy with a sweet, coconutty, and chewy texture. Super easy to prepare and delicious!
WRITTEN Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at
???????? ???????????? ???????????? ???????????? ???????????????????????????????????????????????? ???????????????? ???????????? ????????????????????????????????????, it will be a great support to me and will inspire me to create more videos. Thank you :)
Recommended Products:
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Mini Cupcake Liners -
Organic / Shredded Desiccated Coconut -
Ingredients by PinoyCookingRecipes
3 large eggs
1/4 cup sugar
1/4 cup melted butter
1 can, 293 mL condensed milk
1 tsp vanilla extract
3 1/2 cups unsweetened desiccated coconut
melted butter for brushing
Full Recipe and procedure with tips at
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Easy Coconut Macaroons
Coconut macaroons are an excellent addition to your cookie repertoire. First, they're a cinch to make, no mixer required. Second, they don't contain any leaveners, which makes them a great Passover treat. Third, they're gluten-free, so they're safe for people avoiding wheat. Now that's a versatile goodie!
2 Ingredient Coconut Macaroons - Unbelievably easy to make
If you’re a coconut lover with a sweet tooth like me, try these delicious 2 Ingredient Coconut Macaroons! They are SOOO GOOD ! Crunchy and firm on the outside, soft and chewy on the inside, and a wonderful caramel flavor ! There are no egg whites or stiff peaks to worry about...They are unbelievably easy to make, you can whip up anytime!
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3-Ingredient Coconut Macaroons
Preheat your oven for a quick and easy recipe for chewy Coconut Macaroons. RECIPE:
Filipino Coconut Macaroons
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Here is the full list of the recipe:
200g desiccated coconut
1/2 cup butter
1/2 cup sugar (Optional if its too sweet you can reduce the measurement or omit)
1/4 tsp salt
1 tsp vanilla
4 medium eggs
1 can condense milk
Additional information:
-You may use mixer, wire whisk or other tools you prefer.
-Preheat oven prior putting the butter in the oven.
-Sugar is optional, if you think its to sweet to add then you can remove it.
-I can't provide alternatives if you don't want to use butter, sorry.
Till next video everyone and remember!
CAKE IS NOT A LIE!