1 1/3 c Flaked coconut 1/3 c Sugar 2 Egg whites 2 tb All-purpose flour 1/2 ts Vanilla extract 1/8 ts Salt Recipe by: Southern Living Combine ingredients; stir well. Drop by level tablespoonfuls onto a greased cookie sheet. Bake at 350 -----
How To make Coconut Macaroons's Videos
How to make the best and easiest coconut macaroons | 3 ingredients, ready in 15 minutes.
Join my online French cooking classes ????????: This week I am making the easiest and most delicious macaroons recipe. These coconut macaroons are just to die for ! You just need 3 ingredients and it will take you 15 minutes to make. JOIN MY NEW CULINARY SCHOOL: SUBSCRIBE: NEWSLETTER►
INGREDIENTS: 2 egg whites (use small eggs) 125 grams white granulated sugar 125 grams desiccated coconut a pinch of salt 1 teaspoon of vanilla extract
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Martha Stewart shows you how to make irresistible coconut macaroons, along with three fabulous chocolate variations you can try at home. Whether you prefer plain, chocolate-dipped, chocolate chip, or chocolate macaroons, one thing is absolutely certain: these naturally gluten-free cookies are impossible to put down. Although these tasty treats are known as a traditional Passover dessert, with a recipe this delicious, you’ll want to make them all year round.
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Coconut macaroons are traditional Passover sweets as they contain no flour.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Coconut Macaroons - Martha Stewart
Chocolate-Dipped Coconut Macaroons - Food Wishes
Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven crowd-pleaser. What I’m trying to say is make extra.Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate-Dipped Coconut Macaroons recipe!
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. Coconut Macaroons are all about the sweet flavor of dried coconut, and the contrast of a crispy exterior to a soft and chewy interior. These delicious cookies can be eaten warm from the oven, at room temperature, or even cold. Excellent plain, but for the chocolate lover you will definitely want to take the extra step and dip the bottoms of the cookies in melted chocolate.