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How To make Coconut Chocolate Cookies
How To make Coconut Chocolate Cookies
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1 package chocolate cake mix
1 cup flaked
Chewy Chocolate Chip Cookies With Coconut
These chewy Chocolate Chip Cookies are filled with chocolate, coconut, and Chocolate toffee they are my guilty pleasure they are soft and chewy we love them and I'm sure you will to so whip you up a batch and let me know what you think❤️
#cookingwithdonna #chocolatechipcookies #cookies
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Chocolate cookies with coconut! Easy and fast recipe!
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Delicious chocolate chip cookies with coconut filling! Very quick and easy recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
***
Servings: 9 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 70 grams of sugar (1/3 cup)
- 1 egg
- 30 grams of cocoa powder (3 tablespoons)
- 20 grams of corn starch (2 tbsp)
- 180 grams of wheat flour (1 cup)
- 1 teaspoon baking powder
Filling:
- 70 grams of coconut flakes (2/3 cup)
- 4 tablespoons of condensed milk
Additionally:
- 30 grams of dark chocolate
Bake in preheated 350°F (180°C) oven / 15 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
Subscribe to my channel:
#zuhausekochen #cooking at home #cookies
Coconut Chocolate Chip Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 544
To get this complete recipe with instructions and measurements, check out my website:
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
Keto Chocolate Chip Cookies | Coconut Flour
#coconutflour #nutfree
These keto chocolate chip cookies are soft and chewy but crispy on the outside. So delicious and nut free! Hope you enjoy as much as I have.
Ingredients, blog link and macros below!!!!
I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
Instagram-@Ketoupgradechef
Reddit-u/KetoUpgrade
Facebook Page -
Keto Upgrade e-mail - ketoupgrade.info@gmail.com
Amazon Affiliate Links for products I use and items I regularly buy on Amazon: If you want to support my channel in a small way by buying ingredients you already use or need by clicking my links, I'd really appreciate it. I get a few cents per purchase which could really help with all the testing I do, to make these recipes the best possible.
Portion Scoops -
Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
Lakanto golden monkfruit sweetener-
Isopure Unflavored whey protein isolate-
(As an Amazon Associate I earn from qualifying purchases)
Keto Chocolate Chip Cookie Ingredients
16 Tbs. Salted or Unsalted Butter (1 Cup/8 oz. Room Temp.)
96 g Golden Monkfruit Sweetener (or any sweetener you prefer)
1 Egg (room temp)
2 tsp. Vanilla Extract
29 g Unflavored Whey Protein Isolate (Isopure is my preferred brand, 1 scoop)
42 g Coconut flour (1/3 Cup)
1 Tbs. Unflavored gelatin
2 tsp. Arrowroot Powder
1/2 tsp. Baking soda
1/2 tsp. Salt (if using unsalted butter)
7 oz. Keto chocolate chips (I used 4 oz. Semi-sweet Lily's and 3 oz. Milk chocolate Lily's)
Macros for 1 cookie : Made 34
82 Calories
7 g Fat
3 g Total Carbs
2.3 g Fiber
.7 g Net Carbs
1.7 g Protein
Blog Link to full Recipe:
Chewy Coconut Cookies Recipe
Chewy coconut cookies are super soft and are packed with shredded coconut. These chewy coconut cookies are very easy to make, and you can always add chocolate chips, nuts, or even extra shredded coconut. If you are a fan of coconut like I am, definitely gives these chewy coconut cookies a try!
Ingredients
1 1/4 cups all-purpose flour
1/8 tsp salt
1/2 cup unsalted butter
1/2 tsp baking soda
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1 1/2 cups shredded coconut
Directions
1. In a large bowl, add all-purpose flour, baking soda, and salt. Whisk these ingredients together and then set this bowl aside.
2. Using a hand or stand mixer, cream the butter until smooth. Add in the light brown sugar and granulated sugar and continue mixing. Add in the egg and vanilla extract and continue mixing until the batter is light and fluffy.
3. Start adding a small portion of the all-purpose flour mixture to the butter mixture and continue mixing until the ingredients are combined. Add the remainder of the flour mixture and mix until combined. Add the shredded coconut and pulse the stand mixer for a few seconds or fold the coconut in using a spatula.
4. Roll or scoop the dough into balls and evenly spread out on a cookie tray lined with parchment paper. Bake in a 350°F preheated oven and bake for around 8-10 minutes until the edges start to turn a light brown.
Other Videos To Watch!
How To Toast Coconut-
Cookie Playlist-
3 Ingredient Chocolate Chip Cookies -
As an Amazon associate, I earn money from qualifying purchases you may make. These purchases help support my channel at no extra cost to you.
KitchenAid Stand Mixer-
Mixing Bowls:
Cookie Trays:
Glass Cups-
Shredded Coconut-
Cookie Scoops-
Song: This Is What She Told Me by Tomas Skyldeberg
Easy Coconut Macaroons Recipe | So delicious!
Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE:
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