How To make Key Lime Coconut Cookies
1 c Sweetened condensed milk
4 tb Key lime juice
4 tb All-purpose flour
2 c Unsweetened coconut flakes
4 tb Sugar
Preheat oven to 350 degrees F. Grease 2 baking sheets. Combine the condensed milk, Key lime juice, and flour in a medium bowl. Stir in the grated coconut and then the sugar. If using sweetened coconut, taste the mixture before adding the sugar. Add the sugar only if you think it is necessary. The cookie should have a tangy flavor from the Key lime juice. Drop teaspoons of the mixture onto a baking sheet, leaving 2 inches between each cookie; they will spread while
baking. Bake for 25 minutes until they just start to turn golden. Remove from the pan to a rack to cool. Store in an airtight container. * Source: Keys Cuisine - by Linda Gassenheimer * Typos courtesy of: Karen Mintzias -----
How To make Key Lime Coconut Cookies's Videos
Twisted Sugar Copycat (Coconut Lime Cookies) Recipe link in comments! #coconut #cookies
Key Lime Cookies Recipe | Easy Cookie Recipes | Britannia Dessert Carnival
A baked delicacy, Key Lime Cookies are absolutely delicious and coffee is a perfect partner to have it. A baked, round shaped and crunchy cookie made with lemon juice, lemon essence and lemon zest. Just try these tangy crunchy Key Lime Cookies at home and give us the feedback in the comment section. Watch the #BritanniaDessertCarnival and make such unique recipes at home.
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Ingredients:
- 1 cup Butter
- 1½ cup Sugar Granulated
- 1 Egg Large
- 1 tsp Vanilla extract
- ¼ tsp Lime extract
- 2 tsp Lime juice
- 1½ tbsp Lime zest
- Neon green gel food coloring Few drops
- 2 1/2 cups Flour All-purpose
- 1/2 cup Coconut Shredded
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Sugar Additional granulated for rolling cookie dough balls
Method:
- In a mixing bowl, cream together butter and sugar until light and
fluffy.
- Mix in the egg, vanilla extract, lime extract, lime juice, lime zest,
gel coloring until smooth.
- In a separate bowl, whisk together the flour, shredded coconut,
baking powder, baking soda.
- Dump this dry mixture into the wet mixture and mix until just
combined.
- Scoop out small portions of the dough and shape them into balls. - Roll them in a plate filled with granulated sugar. Place them on a
cookie tray, lined with parchment paper
-Then, bake at 180 degrees for about 20 to 25 mins
- Allow these cookies to cool down and enjoy!
Key Lime Cookies
These Key Lime Cookies are soft and fluffy, tart and sweet! Thanks to the floral key lime juice and zest, they're refreshing and aromatic! This key lime cookie recipe starts with eggless sugar cookies made with key lime juice, zest, broken up gluten free graham crackers and sweetened condensed milk! Rolled in key lime sugar, topped with a cream cheese drizzle, more grahams and zest, each cookie is like its own little gluten free key lime pie! If that wasn't enough, these flavorful cookies are gluten free, nut free, eggless and can be made vegan!
Get the whole recipe here:
I Am Baking Some Tropical Key Lime Coconut Cookies...Did They Make the CUT?
Hello Guys....Today I'm recipe testing and starting a new segment Did It Make the CUT? When I try something new I'll give a Yay or Nay at the end...Grab your apron and Let's Get Cooking!
Key Lime Coconut Cookies.......
Key Lime White Chocolate Cookies Recipe From Scratch
3 in 1 soft, chewy and slightly crispy cookie texture.
Serving: dozen cookies
Ingredients:
1/2 stick unsalted butter, softened
1/4 cup brown sugar
1/4 cup white sugar
1 egg
splash of vanilla
zest from lime
1 Tablespoon lime juice
109 grams flour
1/4 tsp baking soda
1/8 tsp salt
1/2 + 1/4 cup toasted sweetened shredded coconut
2 oz white chocolate chips
Directions:
1.Preheat oven to 350 F. Spread coconut on a baking sheet and toast for 5-10 minutes. Keep eye on it because it can burn quickly. Set aside to cool.
2.Cream butter and sugars till light and fluffy. Add egg, vanilla, zest and lime juice. Mix till combined.
3. Add flour, baking soda and salt. Mix until creamy and smooth.
4. Fold in the toasted coconut and white chocolate chips until well mixed into the batter.
5.Use a cookie scoop evenly to portion dough and flatten each dough ball slightly.
6. Bake 9-11 minutes. Set aside to cool.
BACK IN SUMMER by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
Chewy Coconut Lime Sugar Cookies Recipe | Episode 254
I decided to do a nice little cookie recipe, but you know I couldn't just do a plain old ordinary cookie recipe. I have to make something that's just a little bit more if I am going to film it for you guys. After flipping through a few of my recipes I decided on Coconut Lime Sugar Cookies. I mean why not I love a great Sugar Cookie so this is like that, just to the next level lol. This is a nice light and sweet cookie that's perfect for a summer time dessert.
Total Time: 35 Minutes
Makes: 3 1/2 Dozen
2-3/4 Cups Flour
1 tsp. Baking Soda
1/2 tsp. Baking Powder
Salt
1 Cup Butter, Softened
1-1/2 Cups Sugar
1 Egg
1/2 tsp. Vanilla Extract
1/2 tsp. Coconut Extract
Lime Zest
3 Tbsp. Lime Juice
1/2 Cup Shredded Coconut
1/2 Cup Sugar for rolling the cookies in.
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