Easy No-Bake Key Lime Pie
This easy no-bake key lime pie is cool, creamy and absolutely refreshing. It’s made with fresh key lime juice and lime zest, so the flavor is bright and bold, with just the right amount of tang. This recipe can be made in advance and prepared in under 20 minutes.
Full recipe here:
Key Lime Pie in a Coconut Cake Recipe | Eat the Trend
Yup, we put a key lime pie inside a coconut cake! Can't decide between a slice of fluffy frosted cake and a piece of pie? You don't have to, at least, not anymore, thanks this devilish pie-brid that puts an entire pie inside a cake. Or, as we like to think of it, the key lime pie in the coconut. (And eat it all up.) Intrigued? Watch the video to see how this lovechild of a dessert is made.
Key Lime Pie in a Coconut Cake
From POPSUGAR Food
INGREDIENTS
1 key lime pie, homemade or store-bought
For the cake:
1 stick butter, at room temperature
1 cup granulated sugar
2 large eggs
1 1/2 cups self-rising four, sifted
1/2 cup coconut milk
1/2 teaspoon vanilla extract
For the frosting:
1 cup heavy whipping cream
1 cup cream of coconut
2 tablespoons granulated sugar
1 cup toasted coconut flakes
Lime zest, for garnish
Lime gummies, optional
DIRECTIONS
If making the key lime pie from scratch, allow it to chill for 8 hours, overnight, or until firm.
Make the cake: Preheat the oven to 350°F. Grease and flour a 9-inch springform cake pan.
Cream together the butter and sugar using a stand or hand mixer, until light and fluffy. Add the eggs one at a time, and beat until incorporated. Alternate between adding the self-rising flour and coconut milk, in two additions. Add the vanilla.
Spread about 1/3 of the cake batter on the bottom of the cake pan. Carefully transfer the pie to the pan. Slowly pour the rest of the cake batter over the pie. Spread it over the top and sides of the cake.
Bake the cake for 70 to 75 minutes or until golden brown and firm. To check to see if the cake is baked, insert a toothpick into the side of the cake to avoid the pie center. Allow the cake to cool completely before frosting.
Make the frosting: Mix together the whipping cream and cream of coconut with a stand or hand mixer. Add the sugar, and whip until firm peaks form.
Frost the cake, and cover with coconut flakes. Garnish with lime zest and lime gummies.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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How To Bake A Coconut Key Lime Pie [ASMR]
Today I silently show you how to bake a delicious coconut key lime pie with avocado. Enjoy!
Eurocake Layered Coconut Lime Pie Video Tutorial
It's time to celebrate the wonder of women in our lives! Make this day extra special by preparing something extraordinary to your wife, your mother, and those superwomen of your lives.
Eurocake Layered Coconut Lime Pie is very easy to make, simply watch this video.
Ingredients:
For the filling
1 can of condensed milk
8 ounces of cream cheese
6 oz of fresh lemon juice
1/4 cup of unsweetened coconut
One piping bag
For the pie layers:
Two boxes of Eurocake Coconut Soft and Chewy Cookies
1/4 cup of simple syrup
1/2 cup of drinking water
2 tbs of fresh lime juice
Garnish :
6 Thin lime slices
1 tbs grated lime rind
In a bowl mix the cream cheese, lime juice, and unsweetened coconut.
Start assembling the cakes by dipping one cookie in the simple syrup water and laying it on your plate, followed by the pie filling. Continue this sequence until three cookies are stacked, finalize with the mix and decorate with grated time rind and lime slice.
Makes 6 very tropical-flavored pies.
Happy Mother's Day!
Coconut Key Lime Pie ! No condensed milk, easy and delicious ????????????
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Ingredients:
For the Crust:
1 1/3 cup or 100g of digestive biscuits
1 1/3 cup or 100g of grated coconut
1 1/3 cup or 100g of almond powder
4 to 5 Tbsp of agave syrup
1/4 cup or 60ml of coconut oil
For the Key Lime Cream:
1 can or 400g of coconut milk
2 lime zests
1/3 or 80 ml of fresh lime juice
1/3 cup or 80g of agave syrup
1 Tsp of vanilla extract
2 Tbsp of corn starch
1 packet or 2g of agar agar
For the Thick Whipped Cream Frosting:
1 cup or 25cl ofwhipping cream
2 cups or 500g of Mascarpone cream
1 cup or 100g of granulated vanilla sugar
1 lime zest
{ Music Credit }
Spring by Sakura Girl
Enjoy ???? ????
Mini Coconut-Key Lime Pies | Southern Living
One Test Kitchen Pro said these Mini Key Lime Pies are “a delicious taste of the tropics and just the right size to not feel guilty!” The coconut crust is crisp but chewy, and the sweet coconut contrasts beautifully with the tart key lime filling, and no key lime pie would be complete without fluffy homemade whipped cream. This mini delight is truly the perfect bite.
Get the recipe:
Ingredients:
1 cup graham cracker crumbs; 1 cup sweetened flaked coconut; 6 tablespoons butter; 5 tablespoons granulated sugar; 1 can sweetened condensed milk; 1/2 cup Key lime juice; 3 large egg yolks; 1/2 teaspoon salt; 1 tablespoon plus 1⁄2 tsp. lime zest; 3/4 cup heavy cream; 1/2 teaspoon vanilla extract; Key lime slices
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