How To make Lemon Lime Cookies
8 oz Unsalted butter, softened
1 1/2 c Sugar
2 tb Minced lemon zest
2 tb Minced lime zest
1/4 ts Salt
4 Egg yolks
3 tb Fresh lemon juice
3 tb Fresh lime juice
3 c Unbleached all-purpose flour
- (approximately)
These are nicely crisp and are very good with a fruit-based dessert. In a bowl, preferably of an electric stand mixer, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks; stir in the lemon and lime juices. Add 2 1/2 cups of the flour and mix until just combined.
Transfer the dough to a container and chill it for at least 2 hours. (The dough can be prepared up to 3 days ahead and refrierated or frozen for up to 1 month. Defrost the frozen dough in the refrigerator before using.) Position racks in the upper and lower thirds of the oven and preheat the oven to 375F. Grease several baking sheets. Working in batches, by rounded tablespoonfuls, measure out the chilled dough and form it into 1-inch balls. Place the balls of dough on the baking sheets, spacing them well apart. Use the remaining flour to coat the flat bottom of a glass or measuring cup. Flatten the balls into 2-inch rounds about 1/4-inch thic, reflouring the glass a necessary. Bake the cookies, exchanging the position of the sheets on the racks from top to bottom and from front to back, for about 10 minutes or until the cookies are crisp and the edges and bottoms are lightly colored. With a spatula, transfer the cookies immediately to parchement paper and sprinkle with generously with the remaining 1/2 cup of sugar. (The cookies can be baked 1 day ahead and stored in an airtight container.)
How To make Lemon Lime Cookies's Videos
Lemon and Lime Cookies | Lemon and Lime Sandwich Cookies | Lemon Cookie Recipe | Lime Cookie Recipe
Lemon and Lime Cookies | Lemon and Lime Sandwich Cookies | Lemon Cookie Recipe | Lime Cookie Recipe
In this video I share with you my idea of a Lemon and Lime Cookie. This homemade Cookie recipe creates a Lemon Sandwich cookie filled with Lime Butter Frosting. This Lemon Lime Cookie combines fresh Lemons and Limes to great a wonderful refreshing flavor rush, not to mention this Cookie will satisfy our sweet craving.
These Lemon-Lime Cookies from Scratch can be to whip together using Lemon Juice, Lemon Zest, Lime Juice, Lime Zest and course plenty of sugar. This Homemade from scratch Lemon Sandwich Cookie is packed with flavor in every bite! This from scratch Lemon Lime Cookie Recipe is easy to follow and includes burst of citrus flavor in every bite.
Following my step by step Lemon Lime Sandwich Cookie Recipe, you will be able to enjoy this delicious tasty treat that will truly will make your taste buds happy. If you like Lemon Cookies then why not kick the flavor up with some Lime Filling. This cookie is perfect for St. Patrick's Day but not only will enjoy this cookie during St. Patty's Day, this is a cookie that can be enjoyed all year long. Give this Lemon Lime Cookie Recipe a try.
Lemon Lime Cookie Recipe Ingredients
Lemon Cookie Dough
1 Cup (282.5 Grams) of Unsalted Butter Room Temperature
1 1/4 Cup (250 Grams) Granulated Sugar
1 Egg and 1 Egg Yolk
1 Tablespoon Lemon Juice
1 Tablespoon Lemon Zest
2 1/2 Cups (313 Grams) All Purpose Flour
1/2 Teaspoon (2 Grams) Baking Powder
1/2 Teaspoon (4 Grams) Baking Soda
1/4 Teaspoon (1.5 Grams) Kosher Salt
1 Teaspoon Yellow Powder Food Coloring
Lemon Icing Sugar
1/4 Cup (50 Grams) Granulate Sugar
1 Tablespoon Lemon Zest
Lime Filling
1 Cup (226 Grams) Unsalted Butter
4 1/2 Cups (562.5 Grams) Powder Sugar
1 Tablespoon Lime Zest
1 Tablespoon Lime Juice
1/3 Cups Heavy Cream
1 Teaspoon Green Powder Food Coloring
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Lemon-Lime Swig Cookies with Chelsey Stevens
This video is for my Communications class DIY video series
Lime Cookies Recipe / Melt-in-Your-Mouth Lime Cookies
Here I am with Lime cookies recipe.
It’s so hard to stop eating these Lime Sugar Cookies! The lime flavor is so refreshing with the sweetness of the sugar cookie, you’ll have a hard time stopping after just one!
Do try this recipe at home and comment below ,how it turned out. Thanks for watching.
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Easy key lime cookies
Delicious vegan Key Lime Cookies! With just 8 simple ingredients and only 15 minutes of active kitchen time, you can whip up a batch of these crunchy, chewy, pucker-worthy easy lime sugar cookies that are perfect for any occasion.
Recipe:
Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!
How to Make Key Lime White Chocolate Chip Cookies
Looking for a summer sweet treat? imperialsugar.com. With soft insides and chewy outsides, these Key Lime White Chocolate Chip Cookies are simply irresistible! Swap out the lime zest for any citrus zest to change the flavor of these easy, but delicious, white chocolate chip cookies. This is a perfect dessert or snack recipe for spring or summer special occasion like Easter or Mother's Day. #imperialsugar #dessert #recipe #cookie #keylime #whitechocolate
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