14 oz Sweetened condensed milk 3 oz Unsweetened chocolate square 2 c Shredded coconut 1 c Pecan pieces 1 ts Vanilla A dash salt In top of double boiler over simmering water, heat milk and chocolate until chocolate melts. Remove from heat; stir in remaining ingredients. Drop by level teaspoonfuls 1-1/2 inches apart on heavily greased cookie sheets. Bake in preheated 300 degree oven , taking care that bottoms do not burn, 15 minutes or until slightly firm and dry to touch -----
How To make Chocolate Coconut Cookies's Videos
Chocolate-Coconut Cookie Bars - Martha Stewart
These crowd pleasing cookie bars and chock full of delicious ingredients; coconut, pecans, chocolate...yum! Get the Recipe:
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Chewy Coconut Cookies Recipe
Chewy coconut cookies are super soft and are packed with shredded coconut. These chewy coconut cookies are very easy to make, and you can always add chocolate chips, nuts, or even extra shredded coconut. If you are a fan of coconut like I am, definitely gives these chewy coconut cookies a try!
Ingredients 1 1/4 cups all-purpose flour 1/8 tsp salt 1/2 cup unsalted butter 1/2 tsp baking soda 1/2 cup light brown sugar 1/2 cup granulated sugar 1 egg 1/2 tsp vanilla extract 1 1/2 cups shredded coconut
Directions 1. In a large bowl, add all-purpose flour, baking soda, and salt. Whisk these ingredients together and then set this bowl aside. 2. Using a hand or stand mixer, cream the butter until smooth. Add in the light brown sugar and granulated sugar and continue mixing. Add in the egg and vanilla extract and continue mixing until the batter is light and fluffy. 3. Start adding a small portion of the all-purpose flour mixture to the butter mixture and continue mixing until the ingredients are combined. Add the remainder of the flour mixture and mix until combined. Add the shredded coconut and pulse the stand mixer for a few seconds or fold the coconut in using a spatula. 4. Roll or scoop the dough into balls and evenly spread out on a cookie tray lined with parchment paper. Bake in a 350°F preheated oven and bake for around 8-10 minutes until the edges start to turn a light brown.
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Chocolate Coconut Macaroons Recipe | Great Depression Cooking | Vintage Christmas Cookies
Happy Vlogmas! This is a recipe for Chocolate Coconut Macaroons from Hershey's 1934 Cookbook - I've made many recipes from this cookbook throughout the years. These cookies are very easy to make and only require 4 ingredients. They are made with coconut, condensed milk, cocoa powder, and vanilla extract.
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Macademia-Coconut-Chocolate Chip Cookies by Cooking with Manuela
This will be your new favorite cookie recipe! These giant cookies are filled with chunky pieces of macadamia nuts, melty chocolate chips, and nutty-sweet coconut flakes. Read more about this recipe here:
Coconut Cookies
These delicious coconut cookies are soft and chewy but filled with crunchy toasted coconut for lots of flavor and a nice play of textures. They're beyond easy to make and will dazzle any coconut lover's palate!
Recipe:
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No Bake chocolate coconut macaroons A childhood no bake cookies + some meal prep
Easy Chocolate macaroons cookies
Cindy Lee’s recipe * 2 cups sugar * 1/2 cup butter1/2 cup milk * 1/2 cup coco Bring to boil for 5 minutes then remove from heat add in * Teaspoon of vanilla * 1 cup sweetened coconut * 2 cup rolled oats Stir in fast and set on Parchment paper with a tablespoon At this point work fast Let cool Very easy and yummy I miss you Sister Cindy and thanks for always making snacks for our lunches ????