No Bake White Chocolate Strawberry Cheesecake
Quick and easy No Bake White Chocolate Strawberry Cheesecake.
This Cheesecake tastes so delicious and creamy, super easy to make and a great dessert for making ahead of time. Enjoy!
Written Recipe:
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CHOCOLATE RECIPES:
➡️ Dark Chocolate Ganache
➡️ Moist Chocolate Strawberry Cake (Eggless)
➡️ Moist Chocolate Cake (with egg)
➡️ Moist Chocolate Cake (No Bake | Eggless)
➡️ Choco Caramel Butternut Roll Cake
➡️ 1 - minute S’mores Mug Cake in a Microwave
➡️ Condensed Milk Chocolate
➡️ Homemade Rocky Road Ice Cream
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CAKE DECORATING IDEAS:
➡️ 3D BBQ Grill Cake
➡️ Flower Basket Cake
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CAKE TOPPER:
➡️ Edible Red Lace Shoe Cake Topper
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DIY IDEAS:
➡️ How to make Nozzles from Can
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HOMEMADE POWDERS:
➡️ Red Food Colouring | Healthy & Organic | Beetroot Powder
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HOW TO MAKE FLOWERS:
➡️ Sunflower
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BUTTERCREAM | FROSTING | LACE | CREAM:
➡️ Humidity Stable Flexible Cream
➡️ 3 Simple Ingredients Lace | No Tylose | Eggless
➡️ Stable Condensed Milk Buttercream
➡️ Heat Stable White Chocolate Buttercream
➡️ Easy Cream Cheese Frosting
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FONDANT:
➡️ White Chocolate Fondant
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CAKES & CUPCAKES
➡️ Eggless Ombre Cupcake
➡️ Choco Caramel Butternut Roll Cake
➡️ Yema Cake
➡️ Moist Chocolate Cake
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DESSERTS:
➡️ Easy Avocado Ice Cream
➡️ Rocky Road Ice Cream
➡️ Whole Egg Leche Flan
➡️ Strawberry Pavlova
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JAM | SWEET SAUCE
➡️ Ube Halaya
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BISCUITS/COOKIES
➡️ Choco Dipped Coconut Macaroons
➡️ Graham Crackers
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White Chocolate and Raspberry Cheesecake [No Bake]
#Cheesecake #NoBake #Raspberry
White Chocolate and Raspberry Cheesecake (No Bake)
How to make White Chocolate and Raspberry Cheesecake [No Bake]
Do you like cheesecakes? Want to know how to make one? Not sure which one to make? I've made lots of different cheesecakes and this is a great combination. White chocolate and raspberries complement one another beautifully. This cheesecake is sure to impress anyone you make it for. It tastes delicious and you'll impress everyone with your baking talents. And to top it all off this is a No-Bake recipe, which means you can make it without needing a hot oven, perfect for a warm summers day in the kitchen. This cheesecake is so scrummy and easy to make, give it a try.
White Chocolate and Raspberry Cheesecake [No Bake] Recipe.
TIMINGS:
Prep Time: 30 mins.
Chilling Time: 5 hours.
Total Time: 5 hours 30 mins.
SERVINGS:
Make enough for 12 people.
INGREDIENTS:
For the biscuit base.
• 3⅛ cups (320g/11oz) digestive biscuits.
• 10½ tablespoons (150g/5oz) butter, melted.
• ⅓ cup (50g/1½ oz) white chocolate chips.
For the filling.
• 1⅛ cups (250g/8½oz ) full fat cream cheese.
• 1⅛ cups (250g/8½oz) mascarpone cheese.
• 1 cup (100g/4 oz) icing sugar.
• 1 teaspoon of vanilla extract.
• 1¼ cups (300ml/10 fl oz) double cream.
• 1½ cups (250g/8½oz) white chocolate.
• 2 cups (250g/8½oz) fresh raspberries.
To Decorate.
• 1½ cups (180g/6oz) of fresh raspberries.
• White chocolate pieces and shavings.
METHOD:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass or use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl and add the chocolate chips.
3. Add the melted butter and mix until fully incorporated.
4. Press the mixture into a 20cm/8inch springform tin, there is no need to grease the tin.
5. Place in the fridge for 30 minutes.
6. Break up the white chocolate and place it in a bowl over a pan of simmering water to melt.
7. Beat the cream cheese, icing sugar and vanilla extract until soft.
8. Add the double cream and whip it together until the mixture firms up and holds its shape.
9. Pour in the melted white chocolate and mix in briefly to combine - be careful not to overmix.
10. Add the raspberries and fold in gently into the cheesecake filling.
11. Spoon the mixture on top of the biscuit base and smooth out with a spatula.
12. Place in the fridge for a minimum of 5 hours but preferably overnight.
13. Remove from the tin and place on a serving plate.
14. Decorate with fresh raspberries, squares of white chocolate and white chocolate shavings.
15. Mmm Scrummy!!!
STORAGE:
• Keep in the fridge until ready to serve.
• Will keep in the fridge for up to 3 days.
#Baking #Baking101 #Scrummy
Lindt White Chocolate Cheesecake (No Bake)
#scrummy #desserts #nobake
White Chocolate Cheesecake (No Bake)
Lindt White Chocolate Cheesecake (No Bake) Recipe.
Timings:
Prep Time: 30 mins.
Chilling Time: 8 hours.
Total Time: 8 hours 30 mins.
Servings:
Serves 8 - 12 people.
Ingredients:
For the biscuit base.
• 3⅛ cups (325g/11 oz) Digestive Biscuits/Graham Crackers.
• 10½ tablespoons (150g/5 oz) Butter, melted.
For the filling.
• 2½ cups + 2 tbsp (600g/21oz) Mascarpone or Cream Cheese - full fat.
• ½ cup (75g/2½oz) Icing/Powdered Sugar.
• 1 tsp Vanilla Extract.
• 1¼ cups (300ml/10 floz) Double/Heavy Cream.
• 1½ cups + 3 tbsp (300g/10½oz) White Chocolate.
To Decorate.
• ¼ cup (50g/1½oz) White Chocolate - grated.
• 8 Lindt White Chocolate Truffles.
Method:
1. Place the biscuits in a bowl and break them up with the bottom of a cup or glass. Alternatively use a food processor and blitz until they turn to crumbs.
2. Pour into a bowl, add the melted butter, and mix until fully incorporated.
3. Press the mixture into a 20cm/8inch springform tin, there is no need to grease the tin.
4. Place in the fridge for 30 minutes.
5. Break up the white chocolate and place it in a heatproof bowl over a pan of simmering water to melt.
6. Beat the cream cheese, icing sugar, and vanilla extract until soft.
7. Add the double cream, and whip it together until the mixture firms up and holds its shape.
8. Pour in the melted white chocolate and mix in briefly to combine - be careful not to overmix as you don’t want the mixture to split.
9. Spoon the mixture on top of the biscuit base and smooth out with a spatula.
10. Place in the fridge for a minimum of 8 hours, but preferably overnight.
11. Remove from the tin and place on a serving plate.
12. Decorate with grated white chocolate and Lindt white chocolate truffles or squares of white chocolate.
13. Keep in the fridge until ready to serve.
14. Mmm Scrummy!!!
Storage:
• Will keep in the fridge for up to 3 days.
4 Clever Ways To Decorate Desserts & Cakes
4 Chocolate Decorations For Desserts ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ When you go to a fancy restaurant, you can expect your food to be served in an impressive, elegant way – especially your dessert. Getting served a stunning work of food art makes the meal feel special, but it also ends up costing a fortune. But believe it or not, you can also make beautiful accents for your desserts yourself, right at home. These 4 creative ideas for decorating your cakes and desserts will help you transform your desserts into professional masterpieces! Plus, each one uses chocolate at its base, making your desserts even more delicious than they were before. Try them out for your next special occasion and leave all of your guests speechless!
*COMING SOON* We’re working hard to bring you our FIRST COOKBOOK EVER! Stay tuned! ????????
???? FULL RECIPES:
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1. White Chocolate Carnation
Prep Time: 1 hour
Inactive Time: 15 minutes
Difficulty Level: Advanced
You'll Need:
For the white chocolate carnation:
- 11 oz tempered white chocolate + pink food coloring
- 3 tbsp heavy cream, whipped
- powdered sugar
Extra:
- granite cutting board or similar
- long spatula
- wide spatula
- parchment paper
- piping bag
* * * * * * * * * * * * * * * * * * * * * * * *
2. Chocolate Spirals
Prep Time: 20–30 minutes
Inactive Time: 15 minutes
Difficulty Level: Advanced
You'll Need:
For the dark chocolate spirals:
- 7 oz dark chocolate, tempered
Extra:
- 14 x 4-inch cake collar
- stainless steel cake scraper
- 11-inch cylinder vase
- long spatula
* * * * * * * * * * * * * * * * * * * * * * * *
3. Chocolate Black-Eyed Susans
Prep Time: 20–30 minutes
Inactive Time: 15 minutes
Difficulty Level: Advanced
You'll Need:
For the chocolate black-eyed Susans:
- 2 oz dark chocolate, tempered
- 7 oz tempered white chocolate + yellow food coloring
- green candy rope
Extra:
- apple corer
- plastic wrap
- parchment paper
- cutting board
* * * * * * * * * * * * * * * * * * * * * * * *
4. White Chocolate Platform
Prep Time: 1 hour
Inactive Time: 1 hour
Difficulty Level: Advanced
You'll Need:
For the white chocolate platform:
- 5 oz white chocolate, chopped
- ⅓ cup heavy cream
- 1¼ sticks butter, whipped at room temperature
- 4 oz dark chocolate, tempered
- mixed berries
- 4 chocolate hazelnut wafer rolls
Extra:
- 14 x 5 inch piece of card stock
- small soup ladle
These gorgeous ideas for professional-looking chocolate accents for your cakes and desserts will take your baking game to the next level. These stunning decorations are sure to impress whoever you serve them to! Get the recipe for the Fantastic Chocolate Tricks featured in the bonus video:
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No-Bake White Chocolate Tiramisu Cheesecake
This No-Bake White Chocolate Tiramisu Cheesecake is a great summer dessert, with an amazing flavor and texture. Everybody loves Tiramisu and this dessert is a great twist to the classic. It is an eggless no-bake Tiramisu cake that looks and tastes amazing. A coffee ladyfinger crumb crust, a creamy Mascarpone white chocolate filling, and a layer of coffee and Marsala wine dipped ladyfingers insert.
To print the recipe check the full recipe on my blog:
#nobakecheesecake #tiramisu #tiramisucheesecake
0:00 - Intro
0:50 - Ladyfinger Crust
1:57 - White Chocolate Mascarpone Filling
3:12 - Assemble the cake
3:35 - Dipped Ladyfinger Layer
4:31 - Pipe the Mascarpone mixture on top
4:58 - Dust with cocoa powder
Ingredients
Makes about 12 servings
Ladyfinger Crust
20 ladyfingers (about 180g)
1/2 cup (100g) butter , melted
1 tsp (1g) instant coffee
White Chocolate Mascarpone Filling
7 oz (200g) white chocolate , small pieces
4 tbsp (60g) whipping cream
9 oz (250g) Mascarpone cheese , room temperature
9 oz (250g) cream cheese , room temperature
1/4 cup (30g) powdered sugar
2 tsp (10g) vanilla extract
1 ⅓ cup (320g) whipping cream (35% fat) , chilled
For Coffee Dipped Ladyfinger Layer
7 fl. oz. (200ml) espresso coffee , room temperature
2 tbsp (30ml) Marsala wine
8 ladyfingers
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White chocolate Oreo cheesecake ASMR