How To make Chocolate Danish Pastry Rolls
Cream cheese pastry: 1/2 lb Cream cheese
1 c Butter
1 Egg yolk
2 c All-purpose flour
Chocolate filling: 16 tb Nestles chocolate quik
8 oz Semisweet chocolate chips
1 c Chopped walnuts
In the large bowl of an electric mixer, beat together the butter and cream cheese until the mixture is blended. Beat in the egg yolk. Add the flour and beat until blended. Do not overbeat. Turn dough out on floured wax paper, form dough into a circle, wrap it in wax paper and refrigerate for several hours or overnight. Divide dough into fourths. Roll out one part at a time to measure a 10-inch square. Spread 1/4 of the filling over the dough. Roll it up, jelly-roll fashion to measure a 10x3-inch roll. Place, seam-side down, on a 12x16-inch teflon-coated baking pan. Repeat with the remaining 3 parts of dough. Bake in a 350 degree oven for 30 minutes or until the top is lightly
browned. Cool in pan. Cut into slices and sprinkle tops generously with sifted powdered sugar. Yields 24 to 28 slices. Chocolate Filling: Use 1/4 of the filling on each of the strudels. Note: These can be prepared 1 day earlier and wrapped securely with plastic wrap. These can be frozen after they are baked. Sprinkle with sifted powdered sugar before serving. Source: Entertaining! Fast and Fancy Cookbook by Renny Darling. -----
How To make Chocolate Danish Pastry Rolls's Videos
Easy Chocolate Danish Recipe by BakeLikeAPro
Easy Chocolate Danish Recipe by BakeLikeAPro
This is a simple recipe that you can whip together in minutes.
- Store bought puff pastry
- Chocolate
I am using Tenderflake puff pastry in my recipe today.
Note: - you can easily use chocolate chips instead, they work
very well.
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Banana and Chocolate Puff Pastry Rolls | Akis Petretzikis
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A super easy recipe with simple ingredients that we all have in our kitchen. Bananas, chocolate, and puff pastry are all you need to bake the most scrumptious sweet rolls! Just follow my instructions and...enjoy.
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Chef: Akis Petretzikis
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant
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