whisper challenge | family challenge| #TheZanabiaShow
whisper challenge | family challenge| #TheZanabiaShow
Hi friends in this video you will see another interesting challenge The Whisper challenge.Hope so all of you enjoy it.For more suggestions follow my Instagram account.
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List of foods named after people | Wikipedia audio article
This is an audio version of the Wikipedia Article:
List of foods named after people
00:00:05 1 A
00:04:23 2 B
00:10:43 3 C
00:15:59 4 D
00:19:55 5 E
00:21:14 6 F
00:22:15 7 G
00:25:32 8 H
00:28:53 9 I
00:29:22 10 J
00:33:03 11 K
00:35:49 12 L
00:41:00 13 M
00:49:34 14 N
00:51:53 15 O
00:54:37 16 P
00:59:12 17 Q
00:59:58 18 R
01:05:55 19 S
01:11:29 20 T
01:13:43 21 U
01:14:16 22 V
01:16:33 23 W
01:19:31 24 X
01:20:14 25 Y
01:20:34 26 Food-related
01:20:45 27 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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This is a list of foods and dishes named after people.
Daniel: My French Cuisine | Daniel Boulud | Talks Google
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions,
Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere.
What Would You Eat At A Victorian Coronation Feast? | Royal Recipes | Real Royalty
Michael Buerk is joined by chef Anna Haugh to celebrate food created for royal jubilees. Anna cooks some unusual 19th-century ingredients used in a royal dish created for Queen Victoria's golden jubilee.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
Subscribe to Real Royalty:
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How to Make Danish Pastry - Dough and Shaping
Make your own Danish pastry (also called breakfast pastry) from scratch with a variety of wonderful fillings and shapes. This flaky, buttery, rich pastry is a laminated dough similar to croissants and puff pastry.
Get the full recipe with progress pictures here -
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Paleo and Sugar Free Lemon Blueberry Scones - still delicious and indulgent!!!
Hi there! Watch this video for the perfect breakfast or snack for your 21 Day Sugar Detox or other sugar free elimination diet. These scones are sooo good, easy to put together and are completely grain free, dairy free and sugar free. Here are links to a few things I mentioned in the video:
Wellbee’s from Amazon:
Microplane grater:
Dishers/Scoops:
Dried blueberries without sugar:
Thrive Market:
Tropical Traditions palm shortening: Still on sale through today, February 5th
A little info. on Palm: Palm shortening is derived from palm oil (read about Virgin Palm Oil here).
In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat.
Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats!
It is great for deep-fat frying and baking, and is not prone to rancidity. Since it has been separated from some of the unsaturated portion of the oil, it is colorless and odorless, and will not affect the taste of foods like Virgin Palm Oil does.
Although scarcely used in the US any longer, palm oil is the most heavily consumed dietary oil in the world after soybean oil.
If one were to exclude the US where most of the world’s soybean oil is consumed, palm oil would be the most popular dietary oil in the world.
Palm oil traditionally has been used for baking, shortenings, margarines and deep fat frying, as it is shelf stable with a high melting point and does NOT require hydrogenation. Therefore, it contains no trans fatty acids.
Saturated fats, such as tropical oils like palm and coconut, as well as butter, have traditionally been considered healthy fats and oils. In modern history, commercial interests have condemned saturated fats and replaced them in the American diet with polyunsaturated fats that are hydrogenised and contain trans fatty acids, which most people now consider harmful. These trans fatty acids were banned in some European countries as early as 2004, and food label laws in the US just forced manufacturers to list trans fats in their products in recent years. Some cities in the US are now banning trans fats in restaurants as well.