How To make Chocolate Dipped Cherry Cookies
1/2 cup whole almonds, -- chopped & divided
1 package (18.25 oz) cherry-flavored cake mix
1 egg
1/3 cup vegetable oil
2 tablespoons water
1 1/2 cups semisweet chocolate chips -- melted
2 teaspoons vegetable oil
Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve about 2 tablespoons almonds for garnish. Combine remaining almonds, cake mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13" baking stone. Bake 13-15 minutes or until tops are lightly browned. Cool 2 minutes on stone; remove to non-stick cooling rack. Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2-21/2 minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper
How To make Chocolate Dipped Cherry Cookies's Videos
Chocolate covered cherry cookies
Chocolate Covered Cherry Cookies
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If you are a fan of chocolate and cherries (and who isn’t?) you’ve got to try these Chocolate Covered Cherry Cookies. Fudgy, brownie-like cookies with a sweet cherry peeking through a drizzle of cherry infused chocolate frosting.
Chocolate Covered Cherry Cookies| Holiday Recipes| Restless Chipotle
Easy chocolate covered cherry cookies are always popular on holiday cookie trays! A Maraschino cherry is pressed into a chewy dark chocolate cookie and then the whole thing is covered with fudge that bakes right on!
Get the printable recipe, nutrition information, and more tips:
Ingredients:
Cookies
▢1/2 cup butter, room temperature
▢1 cup sugar
▢1 egg
▢1 1/2 teaspoons vanilla
▢1 1/2 cups all-purpose flour
▢3/4 cup extra dark cocoa, you can use regular cocoa if you like
▢1/4 teaspoon kosher salt
▢1/4 teaspoon baking powder
▢1/4 teaspoon baking soda
▢36 Maraschino cherries without stems, drained, and patted dry (reserve juice)
▢1 cup Confectioner's (powdered) sugar, for rolling cookie dough in
Ganache
▢1 cup bittersweet chocolate chips
▢1/2 cup Eagle Brand Sweetened Condensed Milk
▢1 1/2 tablespoons Amaretto or cherry juice
Instructions
Preheat the oven to 350F
Cream butter and sugar together.
Beat in the egg and vanilla until well mixed.
Combine the flour, cocoa, salt, baking powder, and baking soda.
Add to the butter mixture and mix well.
Form the dough into 36 balls.
Roll the dough in confectioner's sugar.
Push a cherry firmly into each dough ball.
Cover with the ganache.
Bake for 9 to 10 minutes.
Cool completely.
Ganache
Pour the sweetened condensed milk into a small saucepan.
Add the chocolate chips.
Heat until the chocolate is melted.
Whisk until smooth.
Add the Amaretto or cherry juice.
Spoon on top of each cherry, covering it completely, before baking.
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How to Make Chocolate Covered Cherry Cookies
1/2 Cup Unsalted Butter
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
2 Large Eggs
1 1/2 Cup All Purpose Flour
2/3 Cup Cocoa Powder
1/4 Teaspoon Salt
1/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1 Teaspoon Vanilla Extract
2 Teaspoons Cherry Juice
Maraschino Cherries
1/2 Cup Semi-Sweet Chocolate
1/4 Cup Milk
Bakes for 10 minutes at 350F
Enjoy!
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#Chocolatecoveredcherrycookierecipe #Doublechocolatecookies #Chocolatecookies #Howtomakechocolatecookies #Chocolatecherrydesserts
Chocolate covered cherry cookies!
Chocolate covered cherry cookies! This is our first video of 10 days of cookies!
This is our favorite time of year and our busiest season. You want to impress your family and friends at your holiday party or dinner, bake some amazing homemade cookies that will rock your socks off and this one does that. It's pretty simple with a big payoff on taste!
½ cup butter room temp
1 cup sugar
1 large egg
1 tsp vanilla extract
1 ½ cups flour
½ cup cocoa sifted
¼ tsp salt
¼ tsp baking powder
¼ tsp baking soda
1 10-oz jar Maraschino cherries Drained, save juice( you won't use all of them)
1/2 cup milk chocolate chips
1/2 cups semi sweet chocolate chips
½ cup sweetened condensed milk
In the stand mixer or handle held mixer in a mixing bowl, cream your butter then slowly add your sugar until creamy and pale. Begin with ½ cup of butter in a mixer. Add your egg on low speed, then add in vanilla.
In a medium mixing bowl, whisk together flour, cocoa, salt, baking powder, and baking soda. Make sure there are no clumps in dry ingredients, if so, sift your ingredients.
Add dry ingredients slowly to cream the mixture. Beat on low speed until combined. The dough will somewhat dry and almost crumbly.
Make 1-inch balls out of the dough and place them on a parchment lined cookie sheet with 1 inch ice cream scoop. Roll in hands until smooth
Drain a 10 oz jar of Maraschino cherries. Preserve the juice and set aside for later. Pat cherries until completely dry. If cherries are large, cut in half.
In the microwave, place ingredients in bowl, melt, in small increments, both chocolate chips and sweetened condensed milk. Add cherry juice to thin to a spreadable consistency. You’ll need about 3 tbsp of the cherry juice.
Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
Spoon 1 tsp of chocolate cherry frosting onto the top of each unbaked cookie. Place in the oven and bake for 10-12 minutes at 350 degrees. The cookies will spread during baking. Serve ooey, gooey delicious y'all
Chocolate Covered Cherry Cookies
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These were good, but they were better without the chocolate covered cherry on it! Those were a bit too sweet. So my suggestion is to use your favorite chocolate chip cookie recipe and add the cocoa to it!
Recipes are always available at:
Thanks for watching!