Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes
Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes
#ChocolateFudgeCake #CakeRecipes #DessertRecipes #FudgeCakeRecipes
How to make - Easy Chocolate Fudge Cake - Recipe
Ingredients
All purpose flour - 1 & 3/4 cups
Coco powder - 3/4 cup
Salt - 1 tsp
Baking Soda - 1 1/2 tsp
Baking powder - 1 1/2 tsp
Sugar - 2 cups
Vegetable Oil - 1/2 cup
Vanilla Essence - 2 tsp
Egg - 2 nos
Milk - 1 cup
Hot Water - 1 cup
Butter - 2 tbsp
For Chocolate Ganache (icing)
Fresh Cream - 200 ml
Plain Chocolate - 200 gms
*Measurement: 1 cup = 250 ml
**Cake tins: 2 nos.
Method
1. First mix the dry ingredients together. All-purpose flour, cocoa powder, salt, baking soda, baking powder, sugar
2. Add the wet ingredients now. Vegetable oil, vanilla essence, eggs, milk
3. Gently blend the mix (Buy ), then add 1 cup hot water and mix
Note: No need to blend for long.
4. Grease the cake tins (Buy )or place butter paper if you are comfortable) then dust the tins with flour
5. Pour the cake batter to 3/4 height of the tins. Bake (Buy ) at 180 for 40 mins.
Note: Check by inserting a toothpick. If it comes out clean, without sticking, then its cooked.
Making Chocolate Ganache
(icing)
6. To a saucepan (Buy ), add fresh cream & chocolate. Melt completely in low flame.
7. With a knife (Buy ), separate the sides of the cake from the tin
8. Flip a plate on top and flip back with the tin to transfer the cake
9. Slice the cakes horizontally to half.
10. To the bottom half of one, spread the icing. Then place the bottom of the other cake.
11. Again spread the icing on top and layer the top portion of a the cake.
12. Now spread the icing all over the cake. Its Done! Decorate as you wish!!
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Easy chocolate fudge mug cake! Tutorial
DARK CHOCOLATE FUDGE CAKE RECIPE | CHOCOLATE CAKE | BIRTHDAY CAKE
Dark Chocolate Fudge Cake. ????
1/2 cup oil
1/2 cup dark/milk cooking chocolate
1 1/4 cups sugar
1 tsp vanilla essence
2 eggs ( room temperature )
1/4 cup cocoa powder
1 cup all purpose flour
1 tsp baking powder
1 tsp Salt
1 cup boiling hot water mixed with 1 tbsp coffee granules or you can skip coffee but adding hot water is must.
PREHEAT OVEN AT 170°C
stove baking: medium flame for 20 minutes.
Sift all dry ingredients, keep them aside.
Mix half cup chocolate half cup oil/ghee/butter in melt on a double boiler or microwave for 20 seconds. Mix and keep it aside.
Now, In a bowl add sugar, eggs, vanilla essence. Mix till it changes the colour. Add the chocolate mix and beat again.
Now make a mix of 1 cup hot water with 1 tbsp coffee.
Mix the wet and dry ingredients and keep on adding hot water. Whisk till everything is incorporated. Add the batter to the pan and bake for 40 minutes or until the skewer comes out clean at 150°C.
Ganache:
1 cup cream use any.
1 cup semi/dark cooking chocolate
1 cup icing sugar.
Milk if needed.
Dreamy, fudgey, decadent chocolate cake inspired by Matilda!