How To make Chocolate Loaf Cake
2 cups all-purpose flour
1 cup sugar -- (orig 1-1/4 cup)
1 pinch salt
1 3/4 teaspoons baking soda
1/3 cup cocoa
1 cup cold water
1 teaspoon vanilla extract
3/4 cup mayonnaise
Preheat oven to 350F. Butter a 9"x5" loaf pan. Line the bottom with wax paper and butter the wax paper. You may also use two 8" round cake pans, line with butter wax paper.
In a large bowl, combine the flour, sugar, salt, baking soda, and cocoa and mix well. [Or, whiz in food processor.] Add the water and vanilla and beat until smooth. [Add and whiz.] Add the mayonnaise and beat until the batter is complete smooth and free of lum ps. [Add and whiz.]
Transfer the batter to the pan and bake for 50 min for the loaf, 30-35min for t he layers, or until a cake tester comes out dry.
Cool for at least 20 min on a rack before removing from the pan. Remove from the pan and peel off the wax paper. The cake has such a rich fudgy taste that a little confectioners' sugar sprinkl ed over the top to give it a finished look is all that it needs.
How To make Chocolate Loaf Cake's Videos
Darkest CHOCOLATE LOAF | Quick and Moist Chocolate Cake
The ultimate chocolate loaf cake recipe that's perfect for any occasion. This recipe is so simple that it's made in just one bowl, making clean-up a breeze. This chocolate loaf cake is all about the chocolate flavor. I use a combination of cocoa powder and chocolate chips to give this cake a rich and fudgy taste. Every bite will have you craving more! I will guide you through each step of the recipe, from mixing the ingredients to baking the cake. It's so easy that even if you're a beginner baker, you'll be able to impress your friends and family with this amazing dessert.
So what are you waiting for? Hit that subscribe button and leave a comment below letting me know how your chocolate cake turned out. And don't forget to give us a thumbs up if you love chocolate as much as I do!
*Ingredients*
✰ ½ cup vegetable oil (110g)
✰ 2 large eggs
✰ 1 cup warm milk (240g)
✰ 1 cup hot strong coffee (240g)
✰ 2 ½ cups all purpose flour (310g)
✰ ¾ cup cocoa powder (75g)
✰ 1 ¼ cup granulated sugar (250g)
✰ 1 ½ tsp baking powder
✰ ½ tsp baking soda
✰ ½ tsp salt
✰ ½ cup semi sweet chocolate chips + more for topping
*Notes:*
✰ Pan size: 23x13x8cm
✰ Bake in a preheated oven at 340°F / 170°C for 1 hour and 10 minutes
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OMBRE CHOCOLATE CAKE | CHOCOLATE BUTTER LOAF CAKE | FLUFFY CHOCOLATE TEA CAKE
I posted a picture of this #OMBRE #CHOCOLATECAKE on my Instagram a couple of weeks back and I was happy to see that you guys loved it as much as I did. As promised, sharing the recipe video for you guys to make this delicious butter-y ombre chocolate cake in your kitchens! It's a great tea cake, super fun to make and looks and tastes so good!
INGREDIENTS
3 cups maida
3 tsp baking powder
1 cup butter
1 1/2 cup sugar
3 eggs
1 tsp vanilla
3/4 cup milk
2 tbsp cocoa powder + 2 tbsp hot water
4 tbsp cocoa powder + 4 tbsp hot water
For eggless version, use this recipe-
For more recipes, follow me on Instagram @shivesh17 and visit my website bakewithshivesh.com
The most baked cake in our house - PEANUT BANANA CHOCOLATE loaf cake!
This is the most baked cake in our house and only lasts a day or 2! its simple, easy and no fuss baking. Hope you will enjoy it too!
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#chetnamakan #baking #cake #easyrecipe
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
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Moist Chocolate Loaf Cake
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Moist Chocolate Loaf Cake Recipe:
2 cups of flour
1 cup sugar
½ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 tsp espresso powder
1 cup milk
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup hot water
-Mix all dry ingredients together
-In a separate bowl, mix milk, oil, and vanilla
-Pour the wet mixture into the dry mixture, Mix until combined
- Add hot water and whisk until the batter is completely combined. Batter is thin.
- Divide batter evenly between loaf pans. Bake for 45 mins-1 hour or until a toothpick inserted in the center comes out clean. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean.
-Enjoy!
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No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Moist Chocolate Loaf Cake Recipe | Decadent and Irresistible! by Zaisha's Kitchen
How to make the moist chocolate loaf cake.
n this step-by-step tutorial, we'll show you how to mix, bake, and glaze your way to a chocolatey masterpiece that's perfect for any occasion. Watch as we combine the goodness of cocoa with a moist and tender texture to create a cake that's pure chocolate heaven.
Whether you're celebrating a special event or simply craving a slice of chocolate delight, our Moist Chocolate Loaf Cake is the answer. Don't forget to hit that thumbs up button and subscribe for more recipes that bring chocolatey joy to your kitchen. Let's mix, bake, and savor the decadent goodness together!
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INGREDIENTS
SUGAR - 1 CUP
EGGS - 2 nos
OIL - 1/4 CUP
ALL-PURPOSE FLOUR (MAIDA) -1 CUP
BAKING POWDER - 1 TSP
SALT - 1/4 TSP
COCOA POWDER - 1/4 TSP
HOT MILK - 3/4 CUP
BUTTER (unsalted) -3 TBSP
VANILLA ESSENCE - 1 TSP
#Cake#ChocolateCake#ZaishasKitchen