How To make Chocolate Lover's Peanut Pie
Pastry: 1 1/2 c All-purpose flour
1/2 ts Salt
1 Unsalted butter; chilled
And cut into pieces About 1/4 cup ice water Filling: 4 oz Semisweet chocolate; chopped
3 lg Eggs
1 c Light corn syrup
1/3 c Granulated sugar
2 tb Melted unsalted butter
1 ts Vanilla extract
1 1/2 c Unsalted peanuts
= 6 ozs Pastry: in a medium bowl, stir together flour and salt. Using pastry blender, cut in butter until mixture resembles coarse meal. Tossing with a fork, gradually sprinkle in ice water, mix just until dough is moist enough to hold together when pinched between the thumb and forefinger. Gather dough into thick disk. Wrap in wax paper and chill for 1 hour or overnight. On lightly floured work surface, roll out pastry into 11-12 inch circle about 1/8 inch thick. Ease dough into 9
inch pie plate. Roll excess dough over to form a rope. Crimp dough decoratively. Place pie plate on baking sheet. Filling: preheat oven to 350. Position rack in center of oven. In top of double boiler over hot water, melt chocolate and cool until tepid, about 10 minutes. In a medium bowl, whisk eggs well. Add cooled chocolate, corn syrup, sugar, melted butter and vanilla and whisk well. Stir in peanuts and pour mixture into prepared pie shell. Bake until a knife inserted halfway between center and edge of pie comes out clean, 50-60 minutes. Cool pie completely on wire cake rack. THE DESSERT SHOW SHOW #DS3065 -----
How To make Chocolate Lover's Peanut Pie's Videos
No-Bake Peanut Butter Pie Recipe
This easy homemade peanut butter pie is so rich and decadent! The recipe is really easy, and no baking required. This no-bake peanut butter pie is perfect for family dinners, holidays and birthdays!
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Ingredients:
For the crust:
25 Oreo cookies
1/3 cup (85g) Butter, melted
For the filling:
1 cup (250g) Creamy peanut butter
1 cup (225g) Cream cheese, softened
3/4 cup (95g) Powdered sugar
1 teaspoon Vanilla extract
1 cup (240ml) Heavy cream, cold
For the topping:
Melted chocolate
Chopped peanuts
Directions:
1. Make the crust: In a food processor or a Ziploc bag crush the cookies into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch (23cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. In a large bowl beat peanut butter and cream cheese until combined and smooth. Add powdered sugar, vanilla extract and beat until combined and smooth.
3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the cream cheese mixture.
4. Evenly spread over the crust and refrigerate overnight.
5. Before serving, drizzle some melted chocolate and sprinkle chopped peanuts.
Notes:
• Keep in the fridge, covered, up to 5 days.
• Instead of Oreo cookies, you can use digestive cookies or any other biscuits.
• The topping is optional. You can use any topping that you like.
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How To Make Peanut butter pie With Chocolate Topping
Today I'm making up a Peanut butter Pie With Chocolate Topping it's a delicious pie if you love Peanut butter and chocolate this is for you it's creamy rich and oh so tasty hope you all give it a try and thanks for watching...God bless❤
#cookingwithdonna #peanutbutterpie #pie
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6 Peanut Butter Dessert Recipes for National Peanut Butter Lover's Day!
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No Bake Peanut Butter Pie
Peanut Butter Caramel Pie
A cookie crust with a creamy peanut butter caramel filling. Sinfully rich, tastes like Snickers but way more caramel!
Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
2012 Ree Drummond, All Rights Reserved
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Recipe of the Day: Ree's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network